Stuffed Artichokes with Seafood



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The Artichokes Stuffed with Seafood is one of Rosara's most celebrated and delicious dishes. Handcrafted using natural ingredients, for the elaboration they hand-pick the best artichoke hearts and fill them with a seafood-based béchamel (shrimp and langoustines). They finish the dish with a delicious sauce made with seafood (langoustines, shrimp, and red prawn) and fish fumet with vegetables.

The flavor is savory yet balanced, without acidity, it doesn't taste "canned", it's just like freshly made. Additionally, it's very healthy: low in fat (1.5%), low in salt (only 0.22 grams per 100 grams of product), and gluten-free.

These artichokes are very tender, so we kindly ask to handle them with care. It is recommended to remove them one by one with a spoon and place them on a tray or casserole dish, then pour the sauce over them. The best way to prepare them is by heating them in the oven at medium temperature or in a pot over low heat, without stirring with a spoon that would break the product.


How to eat Artichokes with Seafood?

They can be served with clams, cockles, prawns, or grilled shrimp, alongside a bed of white rice or pieces of cooked seafood.

  • Origin: Product of Spain. Navarra region, Spain
  • Size: 390 g/13.75 oz. 6 pieces.
  • Ingredients: Artichokes (62%), fish stock, seafood (shrimps (7%), prawns (7%), langoustines (7%), crayfish (2%), lobster (2%)), milk, tomato, vegetable oil (sunflower), onion, vegetables, flour, hake, white wine, salt, and antioxidants.


Store in a cool, dry place. Refrigerate after opened.

From Navarra region, Spain

Since its foundation back in 1986, Rosara has had the primary goal of offering quality. That's why we select those fruits of renowned prestige and with designation of origin, such as Navarre asparagus or Lodosa Piquillo peppers. And, of course, we bet on meticulous artisanal production, with everything it implies: hand-peeled, packed without preservatives or colorants, roasted with firewood, etc. The quality of our products is the driving force behind everything we do at Rosara Artisan Preserves.

It's not enough to select the best fruits from the land; caring for the preparation is also very important. That's why we make our products in an artisanal way, always seeking the best result, without skimping on expenses or effort. Additionally, we like to research and expand our catalog with new products and cooked dishes. Some are made following the traditional recipe to the letter, while others are the result of our innovation in the kitchen. Homemade preparation

The secret to the success of Rosara products is undoubtedly our artisanal preparation. For example, we roast our Piquillo peppers with beechwood and then peel them by hand and without water, to not distort their flavor. Similarly, we treat all our products with the special dedication that each of them requires. Quality above all.

Another important part of our artisanal process is that we do not add any preservatives, colorants, starch, flours, or stabilizers to our products that could damage their authentic flavor.

In the preparation process, we spare no means or dedication if we believe that the product will gain both in flavor and in quality, but always in the most natural and artisanal way, as we have always done.

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WARNING: PROP 65 for California residents

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harms. For more information go to