Real Conservera Española

Big Mussels in Pickled Sauce by Real Conservera Española


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Our Big Mussels in Pickled Sauce are an authentic Spanish delicatessen, awarded in the TOP 10 of the best canned products in the world in Seafood category. 

The mussels come from the best producing areas located in the Ría de Arosa (Galicia), a region known worldwide for having some of the best seafood in the world, and are protected by the Designation of Origin "Mexillón de Galicia".

Placement and packaging are done manually by skilled hands to ensure the best presentation, selecting each piece according to its size. They are quickly fried in olive oil and coated with a traditional and savory escabeche sauce made with natural paprika, black pepper, cloves, and bay leaves. 

The result is one of the best tinned mussels, with an intense reddish color and superior quality. Their soft texture harmoniously blends with the escabeche, creating a unique sensory experience.



Ranked No. 6 in Seafood category 2024 in World’s 101 Best Canned Products from the Sea.


How to pair the big Mussels in Pickled Sauce?

We recommend enjoying them with a cold beer or a glass of white wine. The pairing between the canned delicacy and the beer creates a harmony of flavors that will captivate you with every sip. Combine it with some gourmet potato chips.



Product of Spain. Galicia region, Spain 



170 g/6 oz. 6-8 units per can.


Mussels (67.8%) and escabeche sauce (32.3%) [olive oil (69.1%), vinegar (25.0%), sweet paprika (2.5%), garlic (2.5%), smoked paprika (0.7%), clove (0.1%), pepper (0.1%), and bay leaf (<0.1%)].


Store in a cool, dry place. Once opened, store in the refrigerator. It is recommended to consume within the next 24 hours.

Store in a cool, dry place. Refrigerate after opened.

From Cambados (Pontevedra), Spain

Real Conservera Española continues a family saga of over 100 years dedicated to the canning of seafood and fish. Its owners share a dream: to reposition Galician preserves where we believe they should be, at the height of gourmet delicacies. Creating value with our brands and thereby generating a more economically, socially, and environmentally sustainable business. We feel a deep passion for the craft, for the people of the sea, for our estuaries, for our environment, and for our tradition. That's why we continue to do things in the traditional way as we've been taught generation after generation.

Real Conservera Española maintains a permanent commitment to product quality. All products from Real Conservera Española contain exclusively fish and seafood from the Galician estuaries, whether from the Atlantic Ocean or the Cantabrian Sea. We use only the finest fare, caught during the season when they are at their best and at the optimum point for canning. Canning is done by hand, carefully sizing and manually placing each piece in the tin. We maintain forgotten processes such as toasting some fish, and use only top-quality ingredients from the local market for our preparations, cooked like at home by expert hands.

At Real Conservera, success lies with the people, our team. The passion for well-done things is the working methodology of every member of our company who, in the historic town of Cambados, enters the plant every day to care for their product and brand. And it's not an easy job, because they craft with their hands, manually eviscerating, packing each piece one by one, and cooking recipes with toppings or sauces with all the precision and love. They are our "mothers of the sea," because this is a women's business, with over 90% of the team being women, from the shellfish gatherers who provide us with the jewels of the sea, to the General Management, or the leaders of finance, logistics, or production, they call the shots... and a lot.

WARNING: PROP 65 for California residents

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harms. For more information go to


Customer Reviews

Based on 1 review
Chris Miller

These mussels are the best I've ever tasted!! I've never seen ones so big before. It's a shame I can't eat them daily because of their price, although being a top product, I understand that's what they're worth.