Boquerones White Anchovies Marinated in Vinegar by Nassari

Boquerón (White anchovy) fillets, vinegar, extra virgin olive oil, wine vinegar, and salt.

Keep refrigerated.

From Barcelona, Spain

Five generations dedicated to the world of fish.

The history of their family begins with their great-great-grandparents, the great-grandparents of their father. The great-great-grandfather was a fisherman by trade, and the great-great-grandmother sold the freshly caught fish to the families in the village of Montgat. The great-grandfather was also a fisherman and, over time, bought an old car which he used to travel to nearby villages to sell the fish. He eventually supplied fish to the markets in Barcelona.

As demand for more fish grew, he also started buying fish from the markets in Tarragona. Their grandfather, heir to the family tradition, expanded the sourcing area along the entire Catalan coast and distributed fresh fish throughout the Iberian Peninsula.

With the help of new technologies, their father managed to obtain fish from across the Iberian Peninsula and distribute it to the main national markets. Taking advantage of the abundance of anchovies, in 1977, the NASSARI brand was registered, specializing in the production of high-quality pickled anchovies.

Currently, the Nassari company is dedicated to the artisanal production of its product, offering high gastronomic quality and distributing its products worldwide.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).