Fermin
Chorizo Ibérico Sausage by Fermin
$15.99
Unit price perEnjoy the Authentic Flavor of Longaniza-Style Chorizo Ibérico
Indulge in the intense, smoky flavor of Chorizo Ibérico Sausage Fermin, a premium longaniza-style sausage made from Iberico pork. Sourced from free-range Iberian pigs raised in Salamanca, Spain, this dry-cured chorizo offers a perfectly balanced mix of Pimentón de la Vera, paprika, and smoked paprika, delivering a rich and flavorful experience. Its thinner, firmer texture gives it a distinctive more intense flavor, making it a favorite for tapas and paellas.
Cured for over 30 days using traditional methods in La Alberca, a UNESCO World Heritage site, this artisanal chorizo boasts exceptional quality.
Why Choose Chorizo Ibérico Sausage Fermin?
- Made with free-range pork from grain-fed Iberico pigs, known for their wonderfully marbled fat and rich flavor.
- Seasoned with Pimentón de la Vera, offering a smoky and slightly spicy taste that enhances any dish.
- Perfectly cured in Spain’s Natural Reserve of La Alberca, ensuring authenticity and superior flavor.
- All-natural ingredients with no artificial additives, giving you a genuine Spanish cured meat experience.
How to Serve Chorizo Ibérico Sausage Fermin
Slice and serve this longaniza-style chorizo thinly for an ideal tapa. Pair it with crusty bread, Spanish olives, and Idiazábal cheese for an authentic Spanish tapas experience. For drinks, this chorizo is best enjoyed with a glass of Rioja or Ribera del Duero wine. You can also add it to your paella for a traditional Spanish touch.
What Makes Longaniza-Style Chorizo Ibérico Unique?
The longaniza style gives this chorizo a thinner shape and firmer texture, which results in a more concentrated flavor compared to standard sausages. The use of Iberico pork ensures a rich and smoky taste, and the smoked paprika and paprika add depth to the overall flavor profile. Its versatility makes it perfect for any occasion, whether you’re serving it as a tapa or cooking it in a dish like paella.
How to Store Chorizo Ibérico Sausage Fermin
To keep the flavors intact, store your cured Iberico chorizo in a cool, dry place. Once opened, wrap it tightly and refrigerate. Allow it to come to room temperature before serving to fully enjoy its rich and flavorful profile.
Order Chorizo Ibérico Sausage Fermin Online – Fast Shipping to Your Door
Order your Chorizo Ibérico Sausage Fermin today and experience the best of Spanish cured meats delivered directly to your door with fast, reliable shipping.
Origin: La Alberca (Salamanca), Spain
Size: 198 g/7 oz
Pork meat, salt, paprika, dextrin, dextrose, garlic, oregano. 100% natural. Gluten free. Lactose free. No nitrates or nitrites added.
Store in a cool, dry place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
