Espinaler

Espinaler Sauce - Appetizer Sauce

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$7.99

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What is Salsa Espinaler?

Bursting with flavor and color, the Espinaler Sauce is a masterfully balanced mix of savory and tangy notes, crafted especially for pairing with Spanish canned seafood. If you’re a fan of canned seafood boards, this condiment is an essential addition to your table.

The history behind this classic Spanish appetizer sauce

Renowned since the 1950s, its unique combination of vinegar, peppers, and spices was originally created by Ventureta Roldos, the wife and collaborator of former owner Joan Tapas. She expertly combined the finest local ingredients to achieve culinary magic with conserva.

How to use Espinaler Sauce?

Generously drizzle it over tuna, clams, sardines, and mackerel, or incorporate it into a salad dressing using the umami-packed oil from your empty tins.

Origin: Barcelona, Spain

Size: 92 ml/3.11 fl oz

Vinegar, red pepper and spices.

Store in a cool, dry place. Refrigerate once opened.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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