La Dalia

Hot Smoked Paprika Pimenton by La Dalia

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DESCRIPTION

The Hot Smoked Paprika Pimenton by La Dalia offers a zesty and mildly spicy flavor profile that's perfect for enhancing the taste of barbecued meats, roasted potatoes, and various Spanish dishes, including paella.

This Pimentón de la Vera is milled from a blend of different Spanish peppers, resulting in a rust-red hue and intense smoky aroma, far superior to the bland varieties found in typical grocery stores.

Despite its "hot" designation, don't be intimidated! Spanish cuisine emphasizes rich flavor over intense spiciness. This paprika adds a delightful kick without overpowering the dish.

Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.

La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.

Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.

A must-having among Spanish groceries!

 

Origin

Product of Spain. Cáceres, Spain

 

Size

70 g/2.47 oz

INGREDIENTS

Paprika.

USE & CARE

Store in a cool, dry place.

Store in a cool, dry place.

From Cáceres, Spain

La Dalia is an iconic brand in the world of Pimentón de La Vera, a fundamental spice in Spanish cuisine. This company is distinguished by its commitment to quality and tradition, using artisanal production methods that have endured over the years.

Founded in 1913 in La Vera, Extremadura, La Dalia has maintained its reputation as the original and leading producer of Pimentón de La Vera. They use traditional stone mills to grind the peppers, ensuring the quality and preservation of the spice's authentic flavor.

The peppers used to produce La Dalia's Pimentón de La Vera are carefully selected and smoked for 15 days over oak wood fires. This process gives the product its distinctive smoky flavor and characteristic rust-red color.

La Dalia takes pride in its heritage and tradition, and its Pimentón de La Vera is cherished by chefs and culinary enthusiasts worldwide for its exceptional quality and unparalleled flavor.

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