Tierra Callada

Extra Virgin Olive Oil Intense by Tierra Callada

(1)

$28.99

Tax included.
Shipping calculated at checkout.

Buy 3, Get 5% OFF on each product

Buy 6, Get 10% OFF on each product

DESCRIPTION

The extra virgin olive oil Intense by Tierra Callada is a robust and complex EVOO from Spain, made with Picual olives.

This Spanish olive oil is cold extracted and early harvested in October from high-quality green olives from Jaén, Spain. The result is a gourmet olive oil with an intense flavor, great for lovers of high-quality olive oil.

 

Awards

Gold Award at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, 2018.

 

How to use this olive oil?

It is perfect for dressing recipes with just a few ingredients or for toast with Spanish cured meats. Amazing finishing warm dishes: pasta, meat and vegetables.

 

Variety

Picual olives

 

Origin

Product of Spain. Jaén, Spain

 

Size

500 ml/16.9 oz

USE & CARE

Store in a cool, dry place.

Store in a cool, dry place.

From Jaén, Spain

Tierra Callada was established in 2014, with one foot firmly rooted in Jaen, Spain, and the other in New York, United States of America. The company's primary objective is to champion the culture of extra virgin olive oil (EVOO) by introducing and distributing a premium product. Supported by a new wave of Spanish olive oil experts, including millers, producers, and farmers, Tierra Callada strives to redefine the industry, placing emphasis on the quality and celebration of olive oil.

When Tierra Callada expresses its commitment to promoting the EVOO culture, it goes beyond mere words. It embodies a proactive approach, not only in providing consumers with top-tier extra virgin olive oil but also in actively educating, advocating for, and promoting the culture surrounding this cherished product. Through various initiatives such as tasting sessions, grassroots efforts, and informative blog content, Tierra Callada endeavors to serve as genuine ambassadors for EVOO, with a mission that extends beyond sales to encompass the enrichment and dissemination of this cultural heritage.

Picual Olive Oil

Bitterness: high

Spiciness: medium

Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.

recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.

 

Arbequina Olive Oil

Bitterness: light

Spiciness: light

Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)

it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.

 

Manzanilla Olive Oil

Bitterness: light

Spiciness: light

Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.

Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.

 

Hojiblanca Olive Oil

Bitterness: light

Spiciness: medium

Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.

suitable for both experienced palates and those new to olive oil.

 

Morisca Olive Oil

Bitterness: light

Spiciness: light

Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.

recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.

 

Cornicabra Olive Oil

Bitterness: medium

Spiciness: high

Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.

Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.

 

Coupage Olive Oil

While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.

An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.

Share

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Laura S. Herbert
Good olive oil at good price

Quality oil at a very good price. I regret not buying more.