Pons
Extra Virgin Olive Oil & White Truffle by Pons
Discover the Exquisite Flavor of Truffle-Infused Olive Oil
The Extra Virgin Olive Oil & White Truffle by Pons is a gourmet olive oil crafted from late-harvest Arbequina olives, carefully infused and macerated with authentic white truffle. This intensely aromatic oil is highly sought after for its complex flavor profile and volatility, making it a premium choice for those who appreciate the finer ingredients in their culinary creations.
The white truffle, harvested from October to December in the renowned Piedmont region of Italy, is one of the most prized delicacies in the culinary world, offering a luxurious flavor that elevates any dish.
Why Choose White Truffle Olive Oil by Pons?
- Infused with Authentic White Truffle: Made with late-harvest Arbequina olives and genuine white truffle, delivering an intense and complex flavor.
- Premium Quality: Sourced from Piedmont, Italy, known for producing the finest white truffles, harvested at their peak.
- Versatile Gourmet Oil: Ideal for adding a luxurious touch to risottos, pasta, creams, salads, and more.
How to Use White Truffle Olive Oil in Your Cooking
This gourmet truffle-infused EVOO is perfect for adding a touch of luxury to your everyday dishes:
- Risottos and Pastas: Drizzle over risottos or pasta dishes for an added layer of indulgence.
- Creams and Soups: Use as a finishing touch for creamy soups and sauces to enhance their richness and flavor.
- Salads: Elevate your salads with the aromatic and savory profile of white truffle oil, giving them a gourmet twist.
Tasting Notes – An Aromatic and Complex Olive Oil
Nose: Intensely aromatic with the rich, earthy scent of white truffle, balanced by the smooth notes of Arbequina olives.
Palate: A complex flavor with volatile characteristics, offering the luxurious taste of white truffle that lingers on the palate.
Buy Extra Virgin Olive Oil & White Truffle by Pons Online
Indulge in the luxury of Extra Virgin Olive Oil & White Truffle by Pons. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for adding a gourmet touch to risottos, pasta, and salads, this truffle-infused olive oil brings the essence of Italian white truffles to your kitchen.
Olive variety:
Origin: Lérida, Spain
Size: 250 ml/8.45 oz
Store in a cool, dry place.
Picual Olive Oil
Bitterness: high
Spiciness: medium
Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.
recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Arbequina Olive Oil
Bitterness: light
Spiciness: light
Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)
it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Manzanilla Olive Oil
Bitterness: light
Spiciness: light
Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.
Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Hojiblanca Olive Oil
Bitterness: light
Spiciness: medium
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.
suitable for both experienced palates and those new to olive oil.
Morisca Olive Oil
Bitterness: light
Spiciness: light
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.
recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Cornicabra Olive Oil
Bitterness: medium
Spiciness: high
Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.
Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Coupage Olive Oil
While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.
An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.
