Panadería Obando
Picos Gluten Free by Obando
$8.99
Unit price perGluten-Free Picos Crackers by Obando
Enjoy the iconic crunch and flavor of traditional Spanish picos with Gluten-Free Picos by Obando. Crafted with care and designed to meet modern dietary needs, these picos are perfect for those with food intolerances, without compromising on texture or taste.
A Modern Take on a Spanish Classic
Panadería Obando has reimagined the traditional pico to create a high-quality product that everyone can enjoy. These gluten-free picos are:
- Gluten-Free: Made with rice flour and cornflour instead of traditional wheat flour.
- Lactose-Free: Suitable for those with lactose intolerance.
- Allergen-Free: Free from common allergens to accommodate a wide range of dietary restrictions.
Unmatched Texture and Flavor
Despite the dietary adaptations, these picos retain the signature crunch and flavor that make them a staple in Spanish cuisine. Whether paired with cheese, charcuterie, or enjoyed on their own, they are a versatile and delicious addition to your table.
Why Choose Gluten-Free Picos by Obando?
- Inclusive Baking: Designed for people with gluten, lactose, and allergen sensitivities.
- Authentic Taste: Maintains the traditional flavor and texture of classic Spanish picos.
- High Quality: Made with premium ingredients to ensure a superior product.
- Versatile Pairings: Ideal for tapas, snacks, or as a companion to dips, cheese, and charcuterie boards.
Perfect for Tapas and More
These gluten-free picos are an essential addition to any tapas night or gourmet spread. Pair them with Spanish cheese, Iberico ham, or dips like hummus and guacamole for a crowd-pleasing experience.
Order Gluten-Free Picos by Obando Online
Bring the authentic taste of Spain to your home with Gluten-Free Picos by Obando. Perfect for those seeking a high-quality, allergen-free snack or an addition to their favorite dishes. Order now and enjoy fast, reliable shipping to your door.
Origin: Utrera (Sevilla), Spain
Size: 80 g/2.82 oz
WHEAT flour, water, WHEAT sourdough, salt, and yeast.
Store in a cool, dry place.