Salchichon Ibérico Bellota by Fermin



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An authentic Spanish delicatessen, perhaps our favorite Salchichón Ibérico. And it's no wonder, as Fermin crafts this sausage using artisanal methods and sourced from 100% Iberian pork, sourced from acorn-fed Iberian pigs that roam freely in the dehesa. What does it mean to be 100% Ibérico? It means that both the mother and the father are of 100% Ibérico breed, giving it an unmistakable flavor, with fat that melts on the palate as it comes into contact with room temperature.

Dry-cured to perfection, each slice of this Salchichón Ibérico de Bellota embodies the rich flavors of the premium Spanish charcuterie, resulting in unparalleled quality and taste.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.


How to eat the Salchichón 100% Ibérico de Bellota?

Slice it yourself and store the rest to always preserve its freshness and flavor. You can use a ham carving knife for slicing. It is a premium product with a great taste, so we recommend pairing it with bread and olive oil or crackers. Include it in a charcuterie board along with other Iberian cold cuts, Spanish cheeses, and some pickles.



Product of Spain. La Alberca (Salamanca), Spain



It can vary considerably and the average size is about 400 g/0.9 lb


Acorn-fed 100% Ibérico pork, salt, nutmeg, black pepper, white pepper and seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate). Gluten free.


No refrigeration needed. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.