Fermin
Salchichon Ibérico Bellota by Fermin
$30.99
Unit price perDiscover the Exquisite Salchichón Ibérico de Bellota by Fermin
Indulge in the authentic taste of Spain with the Salchichón Ibérico de Bellota by Fermin, a true delicacy crafted from 100% Iberico pork. This exceptional cured Spanish sausage comes from acorn-fed Iberian pigs that roam freely in the dehesa during the montanera season, where they feast on acorns and grass. The result? A rich, nutty flavor and premium quality that defines the finest Spanish charcuterie.
Made with the finest traditional methods, the Salchichón is dry-cured to perfection, offering a rich and flavorful taste that melts on the palate. Its free-range, acorn-fed pork delivers a one-of-a-kind taste experience, with its marbled fat softening at room temperature, releasing an irresistible aroma and flavor.
Packaged elegantly in a sturdy cardboard tube, this salchichón makes an ideal gourmet gift for food lovers.
How to Enjoy Salchichón Ibérico de Bellota Fermin
To savor the premium quality of Salchichón Ibérico de Bellota, slice it thinly with a ham carving knife to maintain its freshness and rich flavor. Pair it with crusty bread and a drizzle of Spanish olive oil, or enjoy it alongside cheese and wine for a complete Spanish charcuterie board. This gourmet cured meat is perfect for tapas or appetizers and makes an exquisite addition to any entertaining platter.
Why Choose Fermin Salchichón Ibérico de Bellota?
- 100% Ibérico pork from acorn-fed pigs
- Dry-cured using traditional Spanish methods for the finest flavor
- Sourced from La Alberca, a Natural Reserve in Salamanca
- Elegant packaging for gifting
- Ideal for tapas, appetizers, or adding to your Spanish charcuterie board
- A must-have for lovers of gourmet Spanish food
Premium Salchichón for Gifting and Gourmet Occasions
The Salchichón Ibérico de Bellota by Fermin is a symbol of Spanish culinary tradition, ideal for those seeking the finest cured meats. Whether you're enjoying it at home or giving it as a gourmet gift, this Spanish sausage offers an unmatched taste experience, pairing beautifully with cheese, wine, and bread. Elevate your culinary moments with this luxurious Iberian delicacy.
Origin: La Alberca (Salamanca), Spain
Size: It can vary considerably and the average size is about 400 g/0.9 lb
Acorn-fed 100% Ibérico pork, salt, nutmeg, black pepper, white pepper and seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate). Gluten free.
Store in a cool, dry place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
