Seafood Cream by Rosara

DESCRIPTION

A savory Seafood Cream with an intense and pure seafood flavor, yet creamy and pleasant in texture, just like freshly made.

Crafted by Rosara, the seafood used is not from any dehydrated or concentrated compounds, nor from extracts. This cream is made without colorants, thickeners (such as starches or others), preservatives or flavor enhancers. Additionally, it contains only 5% fat.

How to eat the Seafood Cream?

Enjoy it hot or cold. It is recommended to heat the cream slowly in a saucepan. You can add to taste: bread croutons, seafood pieces (shrimp, prawn, etc.), swirls of cream, etc. For a cold and more refreshing option, you can crush 2-3 ice cubes along with the cream previously chilled in the refrigerator (unopened).

It could be used for any rice or pasta dish, soups, seafood casseroles, stuffed vegetables, dip or spread. Remember, the possibilities are endless! Get creative and experiment with our Seafood Cream to add a touch of deliciousness to your favorite recipes.

Origin

Product of Spain. Navarra region, Spain

Size

500 g/17.64 oz

INGREDIENTS

Seafood and fish broth (60%) (in variable proportion of Norway lobsters, prawns, and conger eel), Tomato (9%), Vegetable oil (sunflower), Cream, Onion, Carrot, Leek, Rice, Armagnac, Butter, Salt, Antioxidants (ascorbic acid and E-385).

USE & CARE

Store in a cool, dry place. Keep refrigerated after opening.