Dehesa Dos Hermanas
Semi-Soft Raw Sheep's Cheese by Dehesa Dos Hermanas
$19.99
Unit price per
Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required. May be shipped only on Monday or Tuesday.
Authentic Spanish Cheese: Made from 100% Sheep's Milk
Spectacular Semi-Soft Raw Sheep's Milk Cheese by Dehesa Dos Hermanas aged for 3 months. We must admit that it has become our favorite cheese among our selection of Spanish cheeses, so we highly recommend trying it. This cheese is characterized by its surprisingly intense and persistent taste, despite being semi-cured, and its tender yet firm and creamy texture on the palate. As proof of the quality of the ingredients used to make this cheese, the rind is entirely edible, as it is made with olive oil.
How to Serve and Enjoy the Semi-Soft Raw Sheep's Cheese
We recommend serving it with nuts and sweet touches from Spanish honey, membrillo quince paste or gourmet jams.
The Perfect Pairing: Wine and Tapas with Semi-Soft Cheese
Semi-soft sheep cheese pairs beautifully with a variety of wines. Whether you prefer a robust red Rioja or a crisp white Albariño, Dos Hermanas enhances the flavors of your wine selection. Pair it with classic Spanish tapas such as chorizo, almonds, and olives to create an authentic Mediterranean experience.
Awards
- Bronze Medal in World Cheese Awards 2018/2019
- Silver Medal in World Cheese Awards 2021/2022
What Makes Dos Hermanas Semi-Soft Cheese Unique?
The cheese is produced in the farmhouse "Dehesa Dos Hermanas", a farm located on a 1,500-hectare estate in Santa Bárbara de Casa (Huelva), the largest farm in Europe that has been active for several decades. Here, the entire "production cycle" takes place, from planting a seed to producing one of the best sheep cheeses in Andalucia and the world.
Another secret to this outstanding cheese is the meticulous care taken in the production process. They select the final lactation milk from the sheep to carry out a traditional process of rennet, cutting, and pressing. Subsequently, the pressed cheese undergoes a brine bath and then moves to the maturation and aging chamber, where it will remain for an extended period.
Moreover, this farm has been the first sheep farm to obtain the animal welfare certificate from AENOR, thanks to the care and technical innovations of Dehesa Dos Hermanas.
Nutritional Information and Health Benefits of Sheep Cheese
This cheese is not only delicious but also packed with essential nutrients. Sheep’s milk is rich in protein, calcium, and healthy fats, making Dos Hermanas an excellent addition to a balanced diet.
Buy Semi-Soft Sheep Cheese Dos Hermanas Online
Bring the taste of Spain to your home today. Order Semi-Soft Sheep Cheese Dos Hermanas online and enjoy fast, reliable shipping straight to your doorstep.
Origin: Huelva, Spain
Size: Choose the size.
Raw sheep's milk, animal rennet, lactic ferments, egg white lysozyme as a preservative, and salt.
Keep refrigerated.
