Sliced Iberico Ham Shoulder Bellota "Pata Negra" by Campo Grande

Sliced Ibérico Ham Shoulder Bellota by Campo Grande – 100% Acorn-Fed Pata Negra

Premium sliced Ibérico shoulder ham from free-range, acorn-fed pigs in Extremadura and Córdoba. Deep marbling, nutty flavor, and rich umami.

Why Choose Campo Grande’s Sliced Ibérico Ham Shoulder?

• 100% Ibérico breed: Ancient purebred pigs raised free-range in Spain’s oak-filled dehesas.
• Bellota-fed: Acorns, grasses, and herbs create unmatched depth, aroma, and nutty-sweet flavor.
• 36-month salt cure: Slow-aged using traditional Spanish techniques for rich texture and taste.
• Extraordinary marbling: High oleic fat content from the acorn diet ensures buttery consistency.
• Single-origin traceability: Each piece can be traced to the exact farm and rancher.

The Natural Wonder of La Dehesa

La Dehesa, a protected Spanish oak savanna, is home to free-roaming Ibérico pigs. During the montanera, they consume up to 40% of their weight in acorns—resulting in one of the world’s most prized hams.

How to Enjoy Sliced Bellota Ham Shoulder

Let slices come to room temperature. Pair with Rioja or Sherry. Serve with Manchego cheese, Marcona almonds, and rustic bread—or savor it solo on a charcuterie board.

Buy Sliced Ibérico Ham Shoulder Online – Fast U.S. Shipping

Order Campo Grande’s Sliced Ibérico Ham Shoulder Bellota now at Ibérico Taste and experience the finest acorn-fed ham from Spain. Fast and secure delivery across the USA.