Agromar

Spider Crab Paté by Agromar

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Authentic Spanish Spider Crab Paté (Centollo) – Agromar

The first time I tried this Spider Crab Paté by Agromar was during a tapas night with friends, and it immediately became a favorite. Made with 30% fresh spider crab and hake, it has a smooth, creamy texture and a delicate sweetness that feels like tasting the Cantabrian Sea itself. Balanced with olive oil, tomato, and a touch of spices, it’s pure, natural flavor — nothing artificial, just honest Spanish seafood.

Why We Love It

  • Made with 30% fresh spider crab and hake, sourced from the Cantabrian coast.
  • Artisanal production that preserves authentic Spanish flavors.
  • Rich, creamy texture enhanced with olive oil and natural spices.
  • Presented in a 100 g tin, perfect for tapas, appetizers, or gourmet gifts.

How We Enjoy It

I love spreading this paté on warm rustic bread or buttered toast and pairing it with a crisp Albariño or sparkling cava. It’s also perfect with crackers for a quick appetizer or as part of a Spanish tapas board. Every bite feels like bringing a little taste of Asturias to the table.

Buy Online in the USA

If you’re looking to buy authentic Spanish seafood spreads online in the USA, Agromar’s Spider Crab Paté is a must-have. Available now at Ibérico Taste, it’s the perfect way to enjoy Spain’s gourmet tradition at home.

Origin: Gijón, Spain

Size: 100 g/3.52 oz

Spider crab (50%), hake, butter, milk protein, egg powder, tomato, wine, pepper and salt.

Store in a cool, dry place. Refrigerate once opened.

From Gijón, Spain

Agromar, with over 50 years of experience, continues to offer the finest quality in canned and precooked products. Our company's history dates back to 1948 when Armando Barrio Mata from Gijón had the original idea of ​​canning sea urchin roe, which was abundant in the Asturian coastal areas at the time.

Initially intended for family consumption and given as gifts, the unique product quickly showed commercial potential, which Armando recognized and developed.

During those years, there were many small artisanal canneries scattered along the Cantabrian coast, including one operated by his father back in 1920. Armando himself produced and marketed fish preserves, perhaps the most artisanal of canned goods.

It was he who finally registered the brand in 1968 and who, 21 years later, facilitated the birth of what we now know as CONSERVAS AGROMAR, a young and innovative corporation.

For the production of their preserves, they use locally sourced ingredients of the highest quality, with a specialty in tuna preserves. In the case of their prepared dishes, they use only natural ingredients, respecting the traditional recipes that have been passed down for centuries from generation to generation.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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