Ramón Peña

Squid in Olive Oil by Ramón Peña



Tax included.
Shipping calculated at checkout.

Buy 3, Get 5% OFF on each product

Buy 6, Get 10% OFF on each product


Our Squid in Olive Oil by Ramón Peña are an authentic treasure among Spanish tins. They are small size, which is highly appreciated and considered a true delicacy.

The best and most tender squid meticulously classified by sizes. They are cleaned and prepared by hand, then stuffed with their own tentacles. With an ivory-white color, flavorful meat, and pleasant texture, they are bathed in olive oil. 

The small squids, known in Spain as 'Chipirones,' are undoubtedly considered one of the best Spanish canned seafood. Not only are they delicious, but they are also a very healthy food, as they are rich in proteins and low in fats. In combination with olive oil, they provide omega-3 fatty acids.

Try now this exquisite food from Spain, a gourmet delight within your reach!


How to eat Squid in Olive Oil?

Ready to eat. They complement various vegetable combinations (chopped lettuce, grated tomato...) and the fresh notes of certain herbs. They make a great pairing with fino (dry sherry), rosé, white wine or beer.



Product of Spain. Galicia region, Spain



120 g/4.23 oz


Squid, olive oil, and salt.


Store in a cool, dry place. Keep refrigerated after opening.