Squid Ink Pasta by Pastas Sanmartí

DESCRIPTION

Our Squid Ink Pasta by Pastas Sanmartí is made with quality wheat flour and real Squid Ink.

For its preparation, only natural ingredients are used, without any preservatives, colorants, or other additives. The recipe has remained unchanged since the company was founded in 1700. Undoubtedly, it's a gourmet product that allows you to create a wide variety of dishes following Spanish, Italian, or fusion recipes!

How to cook the Squid Ink Pasta?

Cook for 10-12 minutes. Add sautéed shrimps, with olive oil and garlic. You can add a spicy kick by incorporating a pinch of cayenne chili pepper, and parmesano cheese on top.

Origin

Product of Spain. Barcelona, Spain

Size

250 g/8.81 oz

INGREDIENTS

Durum wheat semolina, thermal water from Caldes de Montbuí (Barcelona), natural dehydrated squid ink 2%.

USE & CARE

Store in a cool, dry place.