Squid Ink Pasta by Pastas Sanmartí



Tax included.
Shipping calculated at checkout.

Buy 3, Get 5% OFF on each product

Buy 6, Get 10% OFF on each product


Our Squid Ink Pasta by Pastas Sanmartí is made with quality wheat flour and real Squid Ink.

For its preparation, only natural ingredients are used, without any preservatives, colorants, or other additives. The recipe has remained unchanged since the company was founded in 1700. Undoubtedly, it's a gourmet product that allows you to create a wide variety of dishes following Spanish, Italian, or fusion recipes!


How to cook the Squid Ink Pasta?

Cook for 10-12 minutes. Add sautéed shrimps, Squids, and extra virgin olive oil and garlic. You can add a spicy kick by incorporating a pinch of cayenne chili pepper, and parmesano cheese on top.



Product of Spain. Barcelona, Spain



250 g/8.81 oz


Durum wheat semolina, thermal water from Caldes de Montbuí (Barcelona), natural dehydrated squid ink 2%.


Store in a cool, dry place.

Store in a cool, dry place.

From Barcelona, Spain

Since 1700, Pastas Sanmartí has been producing high-quality products using traditional artisan methods passed down from generation to generation. They carefully select the finest raw materials and utilize the thermal waters of Caldes de Montbuí (Barcelona) in their production process. This dedication to their craft, established three centuries ago, ensures that they consistently deliver top-quality pasta.