Covap
Bone-In Ibérico Ham Shoulder Grain-fed by Covap
$399.00
Unit price perExperience the Authentic Taste of Covap Whole Bone-In Ibérico Ham Shoulder
Indulge in the exquisite flavors of our Whole Bone-In Ibérico Ham Shoulder by Covap, a true masterpiece of Spanish cuisine. Crafted by Covap, one of Spain's most reputable producers of cured meats, this premium Ibérico ham shoulder embodies the rich heritage and authentic tastes of Spain, bringing the flavors of the dehesa and traditional Spanish gastronomy right to your table.
Sourced from Free-Range, 100% Ibérico Pigs in Los Pedroches, Córdoba
Our Covap Whole Bone-In Ibérico Ham Shoulder is sourced from 100% purebred Iberian pigs raised in the lush pastures of Los Pedroches, Córdoba. These free-range pigs roam freely and are nourished on a diverse diet of wild grasses, herbs, acorns, and high-quality grains, resulting in a grass-fed and acorn-fed product that stands out for its superior marbling and unmatched flavor. The combination of pasture-raised and acorn-fed practices ensures a rich, complex flavor profile that is a testament to the highest quality Iberico pork.
A Symphony of Flavor and Texture
Experience a succulent, melt-in-your-mouth texture with every slice of this Iberico shoulder ham. The marbled meat is infused with sweet, nutty notes of acorns, hints of honey, and subtle truffle undertones, creating a harmonious blend of flavors that will captivate your senses. This rich and complex flavor profile makes it a must-have for any connoisseur of Spanish gourmet food.
Traditional 18-Month Aging Process for Unmatched Quality
The Covap Ibérico Ham Shoulder is aged for a minimum of 18 months in natural drying rooms using traditional methods. This meticulous curing process enhances the natural flavors and ensures a superior quality product with a deep, savory taste and melt-in-your-mouth texture. This ham shoulder is an essential addition to any Spanish charcuterie board, adding an authentic touch to your gourmet experience.
Why Choose Covap Whole Bone-In Ibérico Ham Shoulder?
- Sourced from Free-Range, 100% Iberian Pigs: Raised in the dehesa pastures of Los Pedroches, these pigs roam freely, enjoying a natural lifestyle that contributes to the ham’s quality and flavor.
- Unique Grass-Fed and Acorn-Fed Diet: The pigs’ diverse diet of wild grasses, herbs, and acorns results in superior marbling and a rich, nutty flavor.
- Traditional Aging Process: Cured for over 18 months using time-honored techniques, delivering an intense, well-balanced flavor.
- High-Quality, All-Natural Goodness: Rich in vitamins and natural antioxidants, this Iberico ham is free from artificial additives, offering an authentic, all-natural product.
How to Slice Your Covap Whole Bone-In Ibérico Ham Shoulder
Slicing your whole Ibérico ham shoulder is easier than you think! With the right tools and a bit of practice, you can achieve perfect, thin slices that highlight the ham’s superior marbling and flavor. You will need:
- A Sturdy Ham Holder (Jamonero): Keeps the ham stable for precise slicing.
- A Long, Flexible Ham Slicer Knife: Ideal for creating thin, uniform slices.
- A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.
Follow these steps to slice like a professional:
- Secure the Ham: Place the ham firmly in the ham holder with the hoof facing upwards.
- Start Slicing: Use steady, smooth strokes to slice thin pieces from the top down.
- Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate their rich flavor.
Perfect Pairings for an Authentic Spanish Experience
Our Whole Bone-In Ibérico Ham Shoulder by Covap pairs beautifully with a variety of Spanish foods and drinks, enhancing any gourmet experience. Here are a few pairing ideas:
- Spanish Cheese: Serve with aged Manchego or other artisanal cheeses to complement the ham’s rich flavors.
- Spanish Wine: Pair with a glass of Rioja, Ribera del Duero, or a fine Sherry for a perfect match.
- Tapas Selection: Include in a tapas platter with olives, crusty bread, and extra virgin olive oil to create an authentic Spanish experience.
Buy Covap Whole Bone-In Ibérico Ham Shoulder Online in the USA
Ready to bring the luxurious flavors of Spain to your home? Order Covap Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Iberico ham shoulder is a must-have for anyone seeking the finest in Spanish food.
Origin: Sierra de Los Pedroches (Córdoba), Spain
Size: It can vary considerably and the average size is about 4.5 kg/10 lb
Store in a cool, dry place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.