Sliced Chorizo Ibérico by Fermin

DESCRIPTION

The most consumed Chorizo Ibérico in the USA. Crafted by Fermin, it is an artisanal mild chorizo sourced from free-range Iberian pigs, a cherished breed native to Spain.

To produce the chorizo, the meat is carefully seasoned with natural spices from Spain, imbuing it with a distinctive and irresistible flavor profile. The result is a singular juiciness Spanish sausage, and each slice of this chorizo offers a burst of flavor that delights the palate.

How to eat Chorizo Ibérico?

This chorizo can become one of the stars of your charcuterie board of Spanish cured meats. We recommend enjoying it with crackers, but it's also delicious on a slice of artisanal bread with a drizzle of extra virgin olive oil.

Origin

Product of Spain. La Alberca (Salamanca), Spain

Size

57 g/2 oz

INGREDIENTS

Pork Meat, Salt, Nutmeg, Black Pepper, White Pepper, Dextrin, Dextrosa, Seasoning (Potassium Nitrate, Sodium Nitrite, Trisodium Citrate)

USE & CARE

Store in a cool, dry place. Refrigerate after opening.