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The most classic Spanish snack
We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.
They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.
Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!
Discover the Classic Taste of Traditional Spanish Crackers
Our Picos Camperos Crackers are an essential part of Spanish gastronomy, known for their crunchy texture and authentic bread flavor. A staple in Spanish homes, these traditional breadsticks are made using 100% natural ingredients and extra virgin olive oil, following time-honored recipes. Perfect for serving with tapas, Spanish charcuterie, or cheese platters, Picos Camperos are the ideal accompaniment to any meal or appetizer. Whether you’re enjoying a family gathering or creating a Spanish-themed dinner, these Spanish breadsticks add a delightful crunch to your culinary experience.
Why Choose Our Picos Camperos Crackers?
- Made with 100% Natural Ingredients: Crafted using only the finest ingredients, including wheat flour, water, olive oil, and a pinch of salt, these crackers deliver a pure, authentic flavor.
- Authentic Spanish Recipe: Following a traditional recipe that has been passed down for generations, these crackers capture the true taste of Spain.
- Versatile and Delicious: Perfect for pairing with Spanish cheeses, charcuterie, spreads, or as a stand-alone snack.
- A Staple in Spanish Homes: Picos Camperos are a must-have in any Spanish kitchen, enjoyed at family gatherings, celebrations, and everyday meals.
What Makes Picos Camperos Crackers Unique?
Picos Camperos are a type of traditional Spanish breadstick, characterized by their small, compact shape and crunchy texture. Unlike other crackers, these Spanish breadsticks are made using olive oil and a simple, natural recipe that results in a light, flavorful bite. Their authentic bread flavor makes them the perfect addition to any Spanish charcuterie board or tapas spread.
How to Serve and Enjoy Picos Camperos Crackers
Our Picos Camperos Crackers are incredibly versatile and can be paired with a variety of Spanish foods. Here are a few serving suggestions:
- Spanish Cheese Board: Serve with a selection of Spanish cheeses, including Manchego, Idiazábal, and Mahon.
- Charcuterie Platter: Pair with Jamón Ibérico, Chorizo, Salchichón, and Lomo Ibérico for a complete Spanish charcuterie platter.
- Dipping into Spreads: Dip into Spanish tapenade, pâtés, or hummus for a satisfying snack.
- Accompaniment to Tapas: Serve alongside olives, boquerones, or marinated vegetables as a delicious tapa.
- Perfect for Snacking: Enjoy them on their own for a crunchy, light snack between meals.
The Perfect Pairing for Spanish Charcuterie and Cheese
Picos Camperos are the perfect accompaniment to any Spanish charcuterie board or cheese platter:
- With Spanish Cheeses: The light, crispy texture pairs beautifully with creamy and firm cheeses, enhancing the flavor without overpowering it.
- With Spanish Cured Meats: Their crunchy bite contrasts nicely with the rich, savory taste of Jamón Ibérico, Chorizo, and Salchichón.
- With Spreads and Dips: Use them for dipping into briny olives, smoky red pepper spreads, or garlicky alioli.
How to Store Picos Camperos Crackers for Maximum Freshness
To maintain the crisp texture and authentic flavor of Picos Camperos, follow these storage tips:
- Store in a Cool, Dry Place: Keep the crackers in an airtight container to prevent moisture from affecting their crunch.
- Avoid Direct Sunlight: Store away from direct sunlight to preserve their natural ingredients and fresh flavor.
- Enjoy Within a Few Days: Once opened, consume within a few days for the best taste and texture.
Nutritional Information and Health Benefits of Picos Camperos
Our Picos Camperos Crackers are not only delicious but also a healthier snacking option compared to many other crackers:
- Low in Sugar: Contains minimal added sugars, making it a healthier choice.
- Made with Olive Oil: Provides healthy fats and a delicious flavor profile.
- All-Natural Ingredients: Free from artificial additives or preservatives, ensuring a pure, natural taste.
Buy Authentic Picos Camperos Crackers Online in the USA
Ready to experience the authentic taste of Picos Camperos Crackers? Order our Picos Camperos online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, charcuterie platters, or as a gourmet gift, these traditional Spanish crackers bring the flavors of Spain right to your table. Discover why Picos Camperos are a staple in Spanish cuisine today!
The Superior Quality of 5J Sliced Iberico Ham Shoulder – A True Spanish Delicacy
Acorn-Fed Shoulder Ham Sliced for Gourmet Enjoyment
Experience the exceptional taste of 5J Sliced Iberico Ham Shoulder, a masterpiece of Spanish cured meats. Sourced from acorn-fed pure Iberico pigs raised freely in the lush pastures of Jabugo, this shoulder ham (Paleta Ibérico de Bellota) is known for its deep marbling and intense flavor. With a rich and succulent taste, Cinco Jotas (5J) represents the finest Iberico Pata Negra, bringing the quality of Iberico ham to its highest expression.
This Iberico ham from Spain is meticulously sliced thin to preserve its delicate flavor, offering a superior gourmet experience with every bite. It’s a perfect addition to a Spanish charcuterie board, paired with Spanish cheese, red wine, and artisanal bread.
Why 5J Sliced Iberico Ham Shoulder is the Best Choice
Pure Iberico Excellence and Tradition
The name 5J (Cinco Jotas) is synonymous with excellence. Known as one of the most prestigious brands in Iberico ham, their acorn-fed ham shoulders deliver an unparalleled experience. The Iberico pigs are raised on a diet of acorns, giving the ham its unique nutty flavor and rich marbling. This shoulder ham sliced version provides a balance of tenderness and flavor, making it a top choice for connoisseurs of cured meats.
- Sourced from acorn-fed pure Iberico pigs
- Free-range raised in Jabugo, Spain
- Cured for months to enhance flavor and tenderness
- A symbol of the finest quality Iberico ham
Serving Suggestions for 5J Sliced Iberico Ham Shoulder
Ideal for Tapas, Spanish Cheese Boards, and Wine Pairings
5J Sliced Iberico Ham Shoulder is ready to serve, making it perfect for a charcuterie board or as part of a Spanish tapas spread. Pair it with Picos Camperos, crusty artisanal bread, and drizzle with extra virgin olive oil for a simple yet elegant snack. For a true Spanish experience, enjoy it with Spanish red wine, such as Ribera del Duero or Rioja, and enhance your meal with complementary Spanish cheeses like Manchego.
- Serve with artisanal bread and extra virgin olive oil
- Perfect for a charcuterie board or Spanish tapas
- Pairs beautifully with Spanish red wine and cheese
Nutritional Benefits of 5J Sliced Iberico Ham Shoulder
Packed with Protein and Healthy Fats
Not only does 5J Sliced Iberico Ham Shoulder deliver an exquisite taste, but it’s also packed with nutritional benefits. Rich in high-quality protein, oleic acid (healthy fats), and essential vitamins like B1, B6, B12, and minerals such as zinc, this Iberico ham supports a balanced diet while satisfying your gourmet cravings.
- High in protein and oleic acid
- Contains essential vitamins and minerals
- A healthy indulgence for lovers of gourmet foods
What Makes 5J Sliced Iberico Ham Shoulder Unique?
Artisanal Curing and Acorn-Rich Diet
The uniqueness of 5J Iberico Ham Shoulder comes from the artisanal curing process and the free-range lifestyle of the Iberico pigs. Their diet, rich in acorns during the montanera season, gives the ham its distinctive nutty and sweet notes and enhances the high marbling in the meat, which results in a tender, juicy, and flavorful experience.
- Acorn-fed Iberico pigs from Jabugo
- Traditional curing methods passed down through generations
- Pata Negra Iberico ham with exceptional marbling and flavor
Storage Tips for 5J Sliced Iberico Ham Shoulder
Preserve the Superior Flavor and Texture
To maintain the exquisite quality of 5J Sliced Iberico Ham Shoulder, store it in the refrigerator, wrapped well to prevent drying out. Before serving, let the ham come to room temperature to fully enjoy its rich flavor and melt-in-your-mouth texture.
- Keep well-wrapped in the refrigerator
- Let it reach room temperature before serving
- Consume within a few days of opening for the best experience
Order 5J Sliced Iberico Ham Shoulder Online – Fast and Secure Shipping
Bring the luxury of Spanish cured meats to your home with 5J Sliced Iberico Ham Shoulder. At Iberico Taste, we ensure fast, reliable, and secure shipping so that you can enjoy this premium Iberico ham fresh and in perfect condition. Order online today and elevate your next meal with this authentic Spanish delicacy.
Our Spanish Potato & Onion Omelette is a classic Spanish tapa, crafted from farm-fresh eggs, potatoes, and onions, our tortilla captures the essence of traditional Spanish cuisine.
Each bite offers a perfect balance of fluffy eggs, tender potatoes, and savory onions, seasoned to perfection. Whether enjoyed as a hearty lunch, or a flavorful dinner, our Spanish omelette, in Spanish "Tortilla de Patatas", is sure to tantalize your taste buds and transport you to the bustling streets of Spain.
The first Potato Omelette on the market that doesn't require refrigeration, made with natural ingredients. For those who need a quick and hassle-free meal!
What to serve with Spanish Potato Omelette?
Consume it directly or heated in a pan or microwave, removing the lid beforehand. You can't go without some crackers to accompany it, along with a glass of gazpacho and a serving of Iberian ham. You can also add a bit of Alioli sauce to it. It's a true luxury, easy and quick to prepare!
Discover the Exquisite Salchichón Ibérico Sausage by Fermin
Experience the rich, authentic flavors of Spain with Fermin's Salchichón Ibérico Sausage, a true delicacy crafted from 50% Iberico pork. This dry-cured sausage is made from free-range Iberian pigs that roam the natural reserve of La Alberca in Salamanca, delivering a premium cured Spanish product that is both traditional and refined. Each bite offers a rich, nutty flavor, making this longaniza-style salchichón a must-have for any lover of Spanish cuisine.
How to Enjoy Salchichón Ibérico Sausage?
Fermin's Salchichón Ibérico is a versatile addition to any Spanish charcuterie board or can be enjoyed simply with crusty bread or crackers. Slice thinly and serve it alongside cheese and wine for the ultimate gourmet experience. Whether you're entertaining guests or enjoying a quiet evening, this gourmet cured meat brings the authentic taste of Spain to your table.
Why Choose Fermin Salchichón Ibérico Sausage?
- Premium quality from Spain, crafted with tradition
- 50% Iberico pork from free-range pigs
- Dry-cured for a rich, authentic flavor
- Perfect for charcuterie boards, tapas, or as a gourmet appetizer
- Ideal with wine, cheese, and crusty bread
- Produced in La Alberca, a natural reserve in Salamanca
- All-natural, with no artificial ingredients or preservatives
Elevate Your Spanish Charcuterie Board
This Iberico Salchichón by Fermin is a perfect match for cheese, wine, and other Spanish delicacies. The longaniza-style salami pairs beautifully with Spanish wines and enhances any tapas or appetizer spread. Whether you're hosting a gathering or simply indulging in the flavors of Spain, this gourmet sausage is sure to impress.
Experience the Premium Taste of Sliced Lomo Ibérico de Bellota
Discover the exceptional flavor of Sliced Lomo Ibérico de Bellota, a gourmet Spanish charcuterie masterpiece crafted from 100% Iberian pigs raised free-range and fed on acorns during the montanera season. This pre-sliced pork loin, known for its tender texture and delicate Pimentón de la Vera seasoning, is a must-try for lovers of high-quality cured meats. Produced by Fermin using traditional methods in La Alberca, Salamanca, this product rivals even the finest Jamón Ibérico de Bellota.
How to Enjoy Sliced Lomo Ibérico de Bellota
For the best flavor, serve this Sliced Lomo Ibérico at room temperature. Perfect for creating an authentic Spanish charcuterie board, pair it with Manchego cheese, picos camperos or regañás, and a splash of premium Spanish olive oil. Complement your plate with a glass of Tempranillo or a refreshing Verdejo for a gourmet tapas experience that will impress.
Nutritional Benefits of Lomo Ibérico de Bellota
This Lomo Ibérico is not just delicious but also rich in high-quality protein and healthy fats. The acorn-fed diet of the Iberian pigs enhances the product's nutritional value, offering a luxurious yet nutritious option for your table.
Storage Tips for Lomo Ibérico de Bellota
To maintain its premium quality, keep the Sliced Lomo Ibérico refrigerated, wrapped tightly to prevent drying. Allow it to reach room temperature before serving to fully savor its intense flavors and perfect marbling.
Order Sliced Lomo Ibérico de Bellota Online – Fast Shipping from Spain to the USA
Order Sliced Lomo Ibérico de Bellota from Iberico Taste for fast, reliable shipping straight to your door. Enjoy the rich flavors of authentic Spanish charcuterie, made with all-natural ingredients, from the finest Iberian pigs raised in natural reserves. Indulge in a culinary experience that showcases artisanal methods, acorn-fed pork, and the best of Spanish gastronomy.
The Exquisite Flavor of Fermin Sliced Iberico Ham Bellota – A Spanish Culinary Masterpiece
Traditional Pre-Sliced Iberico Acorn-Fed Ham from Spain
Discover the unparalleled taste of Fermin Sliced Iberico Ham Bellota, sourced from 100% Iberico pork that has been acorn-fed and raised freely in the lush dehesas of Spain. This bellota ham, known for its rich, nutty flavor and high quality, has been meticulously cured for 48 months, allowing the complex flavors to fully develop. Thinly sliced and pre-sliced for convenience, it is a true expression of Spanish tradition and craftsmanship.
Why Choose Fermin Iberico Ham Bellota?
Quality and Tradition in Every Slice
Fermin is a name synonymous with excellence. It was the first Spanish cured meats company to export Iberico pork to the USA nearly 20 years ago, and today it is one of the most recognized bellota ham brands in the country. Each slice of Fermin Iberico Ham Bellota delivers a melt-in-your-mouth texture, with a savory aroma that speaks to its high-quality curing process.
- 100% Iberico pork, acorn-fed in Spain
- Cured for 48 months for a deep, complex flavor
- Known for guaranteeing the quality of each slice
- One of the most renowned Iberico ham brands in the USA
Serving Suggestions for Sliced Iberico Ham Bellota
Elevate Your Tapas and Spanish Cuisine
A Spanish charcuterie board is incomplete without Jamon Iberico Bellota. Beyond this classic serving suggestion, try pairing Fermin Iberico Ham Bellota with artisanal bread and Manchego cheese for a simple yet delicious snack. Or elevate your breakfast with fried eggs topped with Iberico ham—a traditional Spanish dish that's both easy to make and incredibly flavorful. Pair it with a fine Spanish wine like Ribera del Duero for the ultimate gourmet experience.
- Ideal for tapas and Spanish charcuterie boards
- Pairs beautifully with artisanal bread and Manchego cheese
- Enjoy with a glass of Spanish red wine for a complete culinary experience
Nutritional Benefits of Fermin Iberico Ham Bellota
High-Quality Protein and Healthy Fats
Not only does Fermin Iberico Ham Bellota deliver an unforgettable culinary experience, but it’s also packed with nutritional benefits. Rich in high-quality protein, it supports muscle health, while its high content of oleic acid—the same healthy fat found in olive oil—promotes heart health. This Iberico acorn-fed ham is a gourmet indulgence that offers both taste and nutritional value.
- Rich in high-quality protein and essential nutrients
- Contains oleic acid, promoting heart health
- A healthy option for those who love gourmet foods
Storage Tips for Sliced Iberico Ham Bellota
Preserve the Flavor and Texture
To ensure the exquisite flavor of Fermin Iberico Ham Bellota, store it in a cool, dry place or in the refrigerator. Before serving, let it come to room temperature to fully enjoy its rich taste and creamy texture. Once opened, keep it well-wrapped to preserve its freshness for as long as possible.
- Store in the refrigerator or a cool, dry place
- Let it come to room temperature before serving
- Keep it well-wrapped after opening to maintain freshness
Order Fermin Sliced Iberico Ham Bellota Online – Fast and Reliable Shipping
At Iberico Taste, we offer the finest Iberico ham products, including the exceptional Fermin Sliced Iberico Ham Bellota. With fast and secure delivery, you can bring a taste of Spain to your home and enjoy the best of Spanish cuisine in just a few clicks. Order online today and elevate your culinary experience with this premium bellota ham.
Immerse yourself in the refreshing flavors of southern Spain with our traditional Gazpacho with Extra Virgin Olive Oil.
Made only with 100% natural and fresh ingredients, with ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil and a bit of bread.
Gazpacho is a traditional Spanish cold soup renowned for its refreshing taste and vibrant colors. Our Gazpacho by Arteoliva is made primarily only from 100% fresh ingredients, like fresh tomatoes, peppers, cucumbers, and garlic. It is blended to a smooth consistency and seasoned with extra virgin olive oil, wine vinegar, and sea salt, and a bit of bread. The addition of bread adds body to the soup, while the cold water creates a light and refreshing texture.
Served chilled with ice cubes and often garnished with diced vegetables or croutons, gazpacho is a beloved dish, especially during hot summer months, offering a delightful combination of flavors and a cooling respite from the heat.
An authentic and healthy food from Spain!
Enjoy the Authentic Flavor of Longaniza-Style Chorizo Ibérico
Indulge in the intense, smoky flavor of Chorizo Ibérico Sausage Fermin, a premium longaniza-style sausage made from Iberico pork. Sourced from free-range Iberian pigs raised in Salamanca, Spain, this dry-cured chorizo offers a perfectly balanced mix of Pimentón de la Vera, paprika, and smoked paprika, delivering a rich and flavorful experience. Its thinner, firmer texture gives it a distinctive more intense flavor, making it a favorite for tapas and paellas.
Cured for over 30 days using traditional methods in La Alberca, a UNESCO World Heritage site, this artisanal chorizo boasts exceptional quality.
Why Choose Chorizo Ibérico Sausage Fermin?
- Made with free-range pork from grain-fed Iberico pigs, known for their wonderfully marbled fat and rich flavor.
- Seasoned with Pimentón de la Vera, offering a smoky and slightly spicy taste that enhances any dish.
- Perfectly cured in Spain’s Natural Reserve of La Alberca, ensuring authenticity and superior flavor.
- All-natural ingredients with no artificial additives, giving you a genuine Spanish cured meat experience.
How to Serve Chorizo Ibérico Sausage Fermin
Slice and serve this longaniza-style chorizo thinly for an ideal tapa. Pair it with crusty bread, Spanish olives, and Idiazábal cheese for an authentic Spanish tapas experience. For drinks, this chorizo is best enjoyed with a glass of Rioja or Ribera del Duero wine. You can also add it to your paella for a traditional Spanish touch.
What Makes Longaniza-Style Chorizo Ibérico Unique?
The longaniza style gives this chorizo a thinner shape and firmer texture, which results in a more concentrated flavor compared to standard sausages. The use of Iberico pork ensures a rich and smoky taste, and the smoked paprika and paprika add depth to the overall flavor profile. Its versatility makes it perfect for any occasion, whether you’re serving it as a tapa or cooking it in a dish like paella.
How to Store Chorizo Ibérico Sausage Fermin
To keep the flavors intact, store your cured Iberico chorizo in a cool, dry place. Once opened, wrap it tightly and refrigerate. Allow it to come to room temperature before serving to fully enjoy its rich and flavorful profile.
Order Chorizo Ibérico Sausage Fermin Online – Fast Shipping to Your Door
Order your Chorizo Ibérico Sausage Fermin today and experience the best of Spanish cured meats delivered directly to your door with fast, reliable shipping.
The Whole Bay Leaves by Chiquilin is a basic in the Spanish cuisine, used in stews, fish and even desserts, bringing a unique and special flavor to the table.
Known in Spain as "laurel", this is popular herb in many kitchens around the world, especially in Spanish gastronomy, adding an exquisite and soft flavor and aroma to a variety of dishes, from soups and stews to meats and fish. Along with paprika Pimentón de la Vera, we could say it is one of the essentials in Spanish groceries.
What is Laurel?
Laurel is a perennial shrub native to the Mediterranean region. Its leaves are widely used as an aromatic herb in cooking due to their distinctive aroma and slightly bitter taste. In addition to its culinary use, laurel has a long history of use in traditional medicine due to its potential antioxidant and anti-inflammatory properties.
How to use Bay Leaves?
When using it in your recipes, rinse it beforehand, place the whole leaves into the pot where you are cooking, and let it cook together with all the other ingredients. This way, it will release all its flavor into the stew. When it's time to eat, simply remove the leaves.
Discover the Rich Tradition of Spanish Serrano Ham Shoulder
Experience the rich tradition of Spanish cuisine with our Bone-In Serrano Ham Shoulder by Fermin. Crafted using time-honored techniques and sourced from the finest pork, this Serrano ham shoulder offers an exquisite taste that is both authentic and full of character. Each ham is cured for a minimum of 18 months, allowing the flavor to mature and develop its signature savory taste and tender texture. Ideal for adding a touch of Mediterranean flair to any meal, this Serrano ham is a true gem of Spanish gastronomy.
Why Choose Fermin Serrano Ham Shoulder?
- Sourced from Pigs Raised in Salamanca, Spain: Fermin’s Serrano ham shoulder is crafted from pigs raised in Salamanca, a region known for its unique climatic conditions that are ideal for curing Spanish ham.
- Heavier and Fattier Pigs: These pigs are older, heavier, and fattier than their counterparts in Northern Europe, contributing to the superior quality and marbling of the meat.
- 18-Month Curing Process: Each ham shoulder is cured for at least 18 months, allowing the natural flavors to intensify and the marbling to develop, delivering an authentic Serrano flavor.
- Complex Flavor Profile: The result is a rich, savory ham with a firm texture and an intense flavor that sets it apart from other cured meats.
Paleta Serrana vs. Jamón Serrano - What’s the Difference?
Understanding the difference between Paleta Serrana and Jamón Serrano is essential for any cured meat enthusiast:
- Paleta Serrana (Shoulder): The Serrano ham shoulder is cut from the front leg of the pig. It is smaller and contains more bone but offers a more intense flavor. The slightly higher fat content and shorter curing process result in a firmer texture with a concentrated taste.
- Jamón Serrano (Hind Leg): Comes from the back leg of the pig and is typically larger with a longer curing time, producing a milder flavor and softer texture. It is ideal for those who prefer a delicate, less intense ham.
How to Slice Your Bone-In Serrano Ham Shoulder
Slicing your Whole Bone-In Serrano Ham Shoulder is easier than it seems! With the right tools and a bit of practice, you’ll be slicing like a pro in no time. Here’s what you’ll need:
- A Serrano Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
- A Long, Flexible Ham Slicer Knife: Designed to achieve thin, uniform slices that highlight the marbling and texture of the ham.
- A Sharpening Steel: Keeps your blade sharp for clean cuts through the firm meat.
Follow these steps:
- Secure the Ham: Place the ham firmly in the ham holder.
- Start Slicing: Use smooth, steady strokes to slice thin pieces parallel to the bone.
- Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate the rich flavors.
How to Enjoy Fermin Serrano Ham Shoulder
Our Bone-In Serrano Ham Shoulder by Fermin is a versatile ingredient that can be enjoyed in various ways:
- On Its Own: Perfect for savoring the rich flavors directly, slice it thin and serve as a simple yet elegant snack.
- On a Spanish Charcuterie Board: Combine it with Manchego cheese, Spanish olives, and crusty bread for an authentic tapas experience.
- In Recipes: Add to your favorite dishes, such as Spanish omelets, soups, or salads, to elevate the flavor of your meals.
- Paired with Spanish Wines: Enjoy it with a glass of Albariño, Rioja, or Ribera del Duero for a delightful culinary experience.
Key Features of Our Serrano Ham Shoulder
- Authentic Spanish Food: Experience the genuine taste of Spain with every slice.
- Quality Curing Process: Cured for a minimum of 18 months using traditional techniques.
- Perfect for Any Occasion: Ideal for casual gatherings, tapas nights, or as a centerpiece for elegant affairs.
- Versatile Ingredient: Suitable for enjoying on its own or as part of a gourmet dish.
Buy Fermin Bone-In Serrano Ham Shoulder Online in the USA
Ready to experience the authentic taste of Spanish Serrano ham? Order Fermin Bone-In Serrano Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, tapas, or as a gourmet gift, this Serrano ham shoulder brings the true flavors of Spain to your home. Discover the depth of flavor and quality that comes with Fermin Serrano Ham Shoulder and elevate your culinary experience today.
A popular Summer tapa in Spain
Our Cockles in Brine, in Spanish "Berberechos", are carefully selected and packed in their natural juices, salt and water, ensuring that you're enjoying the true flavor of the sea. They are hand-picked, packed without any preservatives or artificial additives, and ready to be enjoyed.
They are delicious and a great source of protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and delicious addition to your diet. They are ideal for an easy appetizer.
What are cockles found?
Cockles, in Spanish "berberechos" are small, edible shellfish found in coastal waters. They are commonly found in sandy or muddy seabeds in estuaries and coastal areas around the world. In Europe, particularly in Spain, cockles are popular in seafood dishes and can be harvested from intertidal zones. They are often sold fresh, canned, or preserved in brine.
How to eat Berberechos?
Pair it with some potato chips and a cold beer for an authentic Spanish tapa. We recommend adding a few drops of lemon juice and/or a bit of mayonnaise.
The El Almendro Turron Chocolate Assortment is ideal for a "sweet" gift. Three varieties of delicious chocolate nougats from Spain in a nice packaging.
The varieties are: chocolate with almonds and hazelnuts, chocolate with almonds and crunchy chocolate. A Spanish Turron Candy suitable for chocolate lovers.
El Almendro is one of the most traditional brands of turron from Spain, crafting nougats and other Christmas sweets with top-quality ingredients since 1883. Quality guaranteed!
The Potato Chips Jamon Iberico Flavor are made with premium ingredients and infused with the rich and savory flavor of Iberian Ham. Crafted by Snackgold, only the the highest quality potatoes are selected. Then they are slowly hand-fried in extra virgin olive oil and sunflower oil to ensure the perfect bite for you.
These crunchy potato chips offer a taste sensation like no other. Each bite transports you to the bustling streets of Spain, where the aroma of delicious ham fills the air.
How to eat Iberian Ham Potato Chips?
Perfect for snacking or serving alongside your favorite tapas or your Spanish charcuterie board, our Jamón Ibérico flavored potato chips are a must-have addition to any culinary repertoire.
The Most Famous Chocolate Drink from Spain: Cola Cao
Since 1945, Colacao Chocolate Drink Powder has been the original and most beloved chocolate drink in Spain. Made from hand-harvested, sun-dried cocoa, this rich chocolate powder is free from chemical treatments and additives, ensuring a pure, delicious experience for generations.
What is Colacao?
Colacao is a delightful chocolate mix that transforms into a creamy drink when combined with milk. Whether you prefer hot chocolate or a refreshing cold beverage, Colacao caters to all tastes. It's also a versatile ingredient for baking, enhancing cakes, muffins, and chocolate tarts, bringing the essence of Spanish childhood to your kitchen.
How to Prepare Colacao
Creating your Colacao drink is simple! Add 1 to 3 teaspoons of the Colacao mix to a cup of hot milk or cold milk, and stir or shake until the powder is fully dissolved. Enjoy the rich chocolate treat that has become a staple in Spanish households.
When to Enjoy Colacao?
Indulge in Colacao any time of day! Enjoy it hot during chilly months for a comforting beverage, or savor it cold as a refreshing drink in warmer weather. Pair it with cookies for an authentic Spanish experience at breakfast, as a mid-morning snack, or after dinner. Colacao is the perfect instant chocolate treat to satisfy your cravings.
Order Colacao Chocolate Drink Online – Fast and Reliable Shipping
Experience the authentic taste of Colacao by ordering online at Iberico Taste. Enjoy fast, reliable shipping and bring the most famous chocolate drink in Spain directly to your home.
Discover the Classic Palacios Chorizo – A Spanish Favorite
The Palacios Chorizo is the most popular Spanish chorizo both in Spain and the USA, renowned for its exceptional quality and authentic taste. This dry-cured sausage is crafted using only three natural ingredients and seasoned with the finest Pimentón de la Vera, giving it an intense, smoky flavor that’s hard to resist. Palacios chorizo is a staple in every Spanish household and the perfect addition to your kitchen, whether you're cooking traditional recipes or enjoying it as a quick snack.
How to Enjoy Palacios Chorizo Sausage
Palacios Chorizo is incredibly versatile and can be enjoyed in numerous ways:
- Slice and serve it with a bit of crusty bread as a delicious tapa or appetizer.
- Use it in classic Spanish dishes like a potato omelette with chorizo or huevos serranos (fried eggs with potatoes, chorizo, and Serrano ham).
- Pair it with cheese and wine for an authentic Spanish tapas experience.
Whether you're preparing a meal or snacking, this cured and ready-to-eat chorizo will bring the rich flavors of Spain to your table.
Why Choose Palacios Chorizo?
- All-natural ingredients for an authentic taste
- Made using traditional Spanish methods
- Seasoned with the finest Pimentón de la Vera for a smoky and rich flavor
- Perfect for tapas, appetizers, or adding to your favorite Spanish recipes
- A mild chorizo that’s full of flavor and easy to pair with wine and cheese
Order Palacios Chorizo – Premium Spanish Chorizo in the USA
Bring the authentic taste of Spain to your kitchen with Palacios Chorizo, the most beloved Spanish chorizo. Whether you're enjoying it in traditional Spanish dishes or as a tapa, its rich flavor and quality will make it a go-to in your pantry. Order now for fast and reliable delivery across the US!
The most popular Summer drink in Spain
The authentic Horchata de Chufas from Valencia crafted by Mercader. Made with tigernuts (chufas) and natural ingredients and following the traditional recipe, achieving an authentic flavor that will transport you directly to Valencia, the city where this drink originates and where it is very popular, especially as a refreshing beverage on hot summer days.
Describing the flavor of this popular Spanish drink can be challenging, but many people find it sweet with a hint of bitterness, resembling a mix of almonds and coconut.
What is Horchata Valenciana?
Horchata is a traditional drink from Spain, made from tiger nuts (chufas), sweetened with sugar and flavored with cinnamon. Very popular in Valencia, it has a creamy, slightly nutty flavor and is often served cold as a refreshing drink, especially recommendable in Summer days.
How to serve Horchata?
The ideal way to serve horchata de chufa is to chill it in the refrigerator for at least 2 hours. When ready to serve, you can add a few ice cubes to the glass to make it even more refreshing. For a finishing touch, you can lightly dust the surface with a bit of cinnamon.
What is Chufa?
The chufa, tiger nuts in English, is a small, wrinkled tuber that grows on the Cyperus esculentus plant. Originally from North Africa and widely cultivated in the Valencia region of Spain, chufa is best known as the main ingredient in horchata, a refreshing traditional drink. In addition to its use in horchata, chufa is consumed as a snack and used in the production of flour and oil, standing out for its nutritional properties, such as its high fiber, vitamin, and mineral content.
