Rincón de la Subbética - Organic EVOO Hojiblanca

Name: Rincón de la Subbética - Organic EVOO Hojiblanca
Brand: Almazaras de la Subbética
SKU: 2-0057
Price: 37.99 USD
Availability: InStock

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Rincón de la Subbética – Organic Hojiblanca Extra Virgin Olive Oil PDO

Rincón de la Subbética is one of the Top 50 Best Olive Oils in the World, made from 100% Hojiblanca olives grown organically in the hills of Priego de Córdoba, Spain. With its PDO certification and gold award at the NYIOOC 2025, this oil delivers a unique flavor that’s intensely fruity, complex, and elegant.

Why We Love It

We always keep a bottle of this one in our kitchen—it’s perfect for when we want a more fragrant, herbaceous olive oil. From the first drizzle, the aroma hits you: thyme, mint, tomato vine, and tropical fruit. The flavor is vibrant, starting slightly sweet with hints of green almond, then finishing with a clean, pleasant spice that lingers.

How We Use It

This is our go-to oil for bold dishes. We love it over garden tomato salads, grilled meats, oily fish like mackerel or sardines, and even just over rustic toast. Its aromatic profile enhances rich flavors and transforms simple ingredients into something unforgettable.

Award-Winning Organic Olive Oil

Certified Organic and PDO Priego de Córdoba
Gold Medal – NYIOOC 2025
Notes of green herbs, tomato, mint, tropical fruit, and green almond
Cold-extracted below 27ºC for maximum flavor and nutrients

Buy Rincón de la Subbética Olive Oil Online

Looking to buy organic Spanish olive oil online? We ship fast across the USA. Order Rincón de la Subbética Hojiblanca EVOO now and experience one of the finest olive oils in the world—perfect for foodies, chefs, and Mediterranean diet lovers alike.

Origin: Córdoba, Spain

Size: 500 ml/16.9 oz

From Córdoba, Spain

Located in the heart of the rugged Sierras Subbéticas Natural Park in southern Córdoba, Almazaras de la Subbética produces some of the finest Spanish extra virgin olive oils available today. This mountainous region enjoys a unique microclimate with abundant rainfall and sharp temperature contrasts—ideal conditions for producing high-quality EVOO with exceptional aroma and flavor.

Founded in 2007 as a result of the merger between two historic cooperatives—S.C.A Virgen del Castillo (Carcabuey, 1954) and S.C.A Olivarera Nuestro Padre Jesús Nazareno (Priego de Córdoba, 1960s)—this agricultural cooperative combines generations of olive oil tradition with cutting-edge technology. The result is a line of award-winning olive oils from Spain that meet the expectations of the most discerning gourmet consumers.

At Ibérico Taste, we proudly offer selected products from Almazaras de la Subbética, including their organic Picuda olive oil, known for its balanced flavor profile and prestigious certifications. Whether you’re looking for EVOO from Córdoba, gourmet olive oil for salads and grilled vegetables, or a top-tier Spanish oil to gift or enjoy at home, this producer represents the gold standard of Andalusian olive oil craftsmanship.

Rincón de la Subbética - Organic EVOO Hojiblanca

$37.99

Profile

Intensity: Mild

What is intensity?

Olive Varietals: Hojiblanca

About olive varietals

Harvest Date: Fall 2024

Why harvest date matters?

Polyphenols (mg/kg): 356

What are polyphenols?

Tasting Notes

On the nose, a very intense green fruitiness with a wide range of nuances that reveal its great complexity. Fruity and citrus notes are present, along with herbal hints of thyme and mint. Vegetable notes, such as tomato plant, are also noticeable.

On the palate, it starts sweet with green almond, followed by medium-intensity bitterness and pungency. This is a well-structured oil—long, persistent, and anything but forgettable. It is a balanced, complex, and harmonious extra virgin olive oil.