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The Superior Quality of 5J Sliced Iberico Ham Shoulder – A True Spanish Delicacy
Acorn-Fed Shoulder Ham Sliced for Gourmet Enjoyment
Experience the exceptional taste of 5J Sliced Iberico Ham Shoulder, a masterpiece of Spanish cured meats. Sourced from acorn-fed pure Iberico pigs raised freely in the lush pastures of Jabugo, this shoulder ham (Paleta Ibérico de Bellota) is known for its deep marbling and intense flavor. With a rich and succulent taste, Cinco Jotas (5J) represents the finest Iberico Pata Negra, bringing the quality of Iberico ham to its highest expression.
This Iberico ham from Spain is meticulously sliced thin to preserve its delicate flavor, offering a superior gourmet experience with every bite. It’s a perfect addition to a Spanish charcuterie board, paired with Spanish cheese, red wine, and artisanal bread.
Why 5J Sliced Iberico Ham Shoulder is the Best Choice
Pure Iberico Excellence and Tradition
The name 5J (Cinco Jotas) is synonymous with excellence. Known as one of the most prestigious brands in Iberico ham, their acorn-fed ham shoulders deliver an unparalleled experience. The Iberico pigs are raised on a diet of acorns, giving the ham its unique nutty flavor and rich marbling. This shoulder ham sliced version provides a balance of tenderness and flavor, making it a top choice for connoisseurs of cured meats.
- Sourced from acorn-fed pure Iberico pigs
- Free-range raised in Jabugo, Spain
- Cured for months to enhance flavor and tenderness
- A symbol of the finest quality Iberico ham
Serving Suggestions for 5J Sliced Iberico Ham Shoulder
Ideal for Tapas, Spanish Cheese Boards, and Wine Pairings
5J Sliced Iberico Ham Shoulder is ready to serve, making it perfect for a charcuterie board or as part of a Spanish tapas spread. Pair it with Picos Camperos, crusty artisanal bread, and drizzle with extra virgin olive oil for a simple yet elegant snack. For a true Spanish experience, enjoy it with Spanish red wine, such as Ribera del Duero or Rioja, and enhance your meal with complementary Spanish cheeses like Manchego.
- Serve with artisanal bread and extra virgin olive oil
- Perfect for a charcuterie board or Spanish tapas
- Pairs beautifully with Spanish red wine and cheese
Nutritional Benefits of 5J Sliced Iberico Ham Shoulder
Packed with Protein and Healthy Fats
Not only does 5J Sliced Iberico Ham Shoulder deliver an exquisite taste, but it’s also packed with nutritional benefits. Rich in high-quality protein, oleic acid (healthy fats), and essential vitamins like B1, B6, B12, and minerals such as zinc, this Iberico ham supports a balanced diet while satisfying your gourmet cravings.
- High in protein and oleic acid
- Contains essential vitamins and minerals
- A healthy indulgence for lovers of gourmet foods
What Makes 5J Sliced Iberico Ham Shoulder Unique?
Artisanal Curing and Acorn-Rich Diet
The uniqueness of 5J Iberico Ham Shoulder comes from the artisanal curing process and the free-range lifestyle of the Iberico pigs. Their diet, rich in acorns during the montanera season, gives the ham its distinctive nutty and sweet notes and enhances the high marbling in the meat, which results in a tender, juicy, and flavorful experience.
- Acorn-fed Iberico pigs from Jabugo
- Traditional curing methods passed down through generations
- Pata Negra Iberico ham with exceptional marbling and flavor
Storage Tips for 5J Sliced Iberico Ham Shoulder
Preserve the Superior Flavor and Texture
To maintain the exquisite quality of 5J Sliced Iberico Ham Shoulder, store it in the refrigerator, wrapped well to prevent drying out. Before serving, let the ham come to room temperature to fully enjoy its rich flavor and melt-in-your-mouth texture.
- Keep well-wrapped in the refrigerator
- Let it reach room temperature before serving
- Consume within a few days of opening for the best experience
Order 5J Sliced Iberico Ham Shoulder Online – Fast and Secure Shipping
Bring the luxury of Spanish cured meats to your home with 5J Sliced Iberico Ham Shoulder. At Iberico Taste, we ensure fast, reliable, and secure shipping so that you can enjoy this premium Iberico ham fresh and in perfect condition. Order online today and elevate your next meal with this authentic Spanish delicacy.
A luxurious Spanish cheese
If you are a truffle lover (like us), you must try our black truffle cheese. Made with sheep's milk and real black truffle in the Castilla La Mancha region, one of the areas with the richest cheese-making traditions in Spain.
This artisanal Spanish cheese combines the characteristic smoothness of sheep's milk with the earthy intensity of truffle, creating a sublime balance of flavors.
Perfect for impressing on any occasion, this premium cheese is an essential addition to any cheese board. Get your hands on our wedge of sheep cheese with black truffle and elevate your dishes to new heights of taste and sophistication!
How to pair the Black Truffle Cheese?
Use it to create "huevos rotos" with potatoes for a unique touch, and pair it with a sparkling wine, a young white or rosé wine, natural cider, cava, or champagne. It also pairs perfectly with our Torres Chips Black Truffle, try it!
Tasting Notes
The black truffle cheese creates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle finds its way through its interior, making it an innovative cheese, giving it an imposing image.
Awards: Bronze Medal in World Cheese Awards 2018, 2022 / Silver Medal in World Cheese Awards 2020, 2021 / Silver Medal in International Cheese Awards
Our Torres Chips - Black Truffle is a premium Spanish snack with the flavor of authentic Black Truffle and made with 100% natural ingredients.
A traditional snack from Spain with an exquisite touch of real black truffle that will captivate you with its intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses.
We've tried them, and we have to confess that they are one of our favorite snacks.
One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.
How to eat Torres Chips Black Truffle?
Combine it with other appetizers flavored with truffle for a 100% "truffle experience". We suggest our Black Truffle Cheese drizzled with our Truffle Olive Oil, accompanied by a glass of red or white wine.
The best Spanish rice for paella
Our Calasparra Rice for Paella is one of the best type of rice to make an authentic Spanish Paella, following the tradition. Choosing a good rice and best quality Paella ingredients is one of the keys to making your homemade paella a success, and Calasparra Rice is undoubtedly a guarantee of quality.
What is Calasparra Paella Rice?
Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, in the province of Murcia, Spain. It is characterized by its ability to absorb liquids without breaking apart, making it ideal for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine overall. This rice is cultivated in terraced fields and mountainous areas, contributing to its uniqueness and quality.
Why to choose Calasparra Rice?
- Higher Yield: Thanks to its greater natural dehydration, the product absorbs a larger quantity of broth, resulting in each kilogram of rice yielding a greater number of servings.
- Resistance to Clumping: This is due to the consistent grouping of starch in the grain, with a low level of amylose.
- Natural Product: As it is irrigated with clean and fresh water, freshly released from reservoirs.
Discover the Rich Flavor of Sobrasada Ibérica Fermin
Sobrasada Ibérica by Fermin is a traditional Spanish spreadable sausage, made from 100% Iberico pork and seasoned with Pimentón de la Vera, salt, and other natural spices. Its juicy texture and intense flavor make it an irresistible addition to any Spanish charcuterie board or gourmet meal. With its semi-cured consistency, this spreadable Iberico sausage embodies the essence of authentic Spanish delicacies.ç
Why Choose Sobrasada Ibérica by Fermin?
This traditional Sobrasada is made from Iberico pigs raised in the dehesa of La Alberca, Salamanca, where they roam freely and graze on natural herbs and acorns. With its unique blend of paprika and other spices, Sobrasada Ibérica offers a rich, savory taste that’s perfect for enhancing your culinary creations. Whether used as a spread or as part of a recipe, it promises an authentic Spanish experience with every bite.
What is Sobrasada Iberica?
Sobrasada Ibérica is a semi-cured sausage similar to a spreadable Chorizo. It is a traditional Spanish delicacy made from Iberico pork and blended with a mix of paprika, salt, and other spices, it provides a savory taste that embodies the essence of Spanish charcuterie.
How to Serve and Enjoy Sobrasada Ibérica
For the best flavor, serve Sobrasada Ibérica at room temperature. Spread it on crusty bread or toasted bread, and for an added twist, drizzle a bit of honey or pair it with Spanish cheese like Manchego. Sobrasada can also elevate dishes like scrambled eggs, pasta sauces, or even as a topping for pizza. It's a versatile spreadable sausage that adds depth to both simple and complex dishes.
Storage and Serving Tips for Sobrasada Ibérica
To maintain its freshness, store your Sobrasada Ibérica in the refrigerator. Before serving, allow it to sit at room temperature for a few minutes to fully appreciate its rich flavor and juicy texture. Perfect for spreading on bread or adding to your favorite recipes, Sobrasada Ibérica is a versatile sausage that will enhance your meals.
Order Sobrasada Ibérica Online – Fast Shipping Across the U.S.
Order your Sobrasada Ibérica from Iberico Taste and get it delivered quickly to your doorstep. Enjoy the convenience of fast, reliable shipping and savor the rich, gourmet taste of Iberico pork whenever you want. Experience the best of Spanish charcuterie with Sobrasada Ibérica by Fermin, made with all-natural ingredients.
The most classic Spanish snack
We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.
They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.
Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!
Try our Spanish Mackerel Fillets in Olive Oil, one of the best canned mackerel made with natural ingredients. An authentic Spanish delicatessen!
They are caught in the Cadiz area, in Andalucia (Southern Spain). Before turning it into a gourmet tinned fish, they clean the mackerel fillets, which are uniform in size and neatly arranged in the package. The fillets are whitish-gray with no strange colors indicating product alteration. They have the characteristic aroma and flavor of bluefish. The texture is smooth and compact and the liquid in the package is fluid and uniform.
Is canned mackerel good for you?
Mackerel, known in Spanish "Caballa", is a traditional food from Spain and one of the bluefish species particularly rich in omega-3 fatty acids. Specifically, it contains significant amounts of EPA and DHA fats, which are beneficial for cardiovascular health. Regarding its nutritional properties, mackerel is a delicious bluefish rich in vitamins (such as vitamin D and E) and minerals (such as magnesium, iron, potassium, and selenium).
How to eat canned Mackerel?
We suggest a simple, healthy, and delicious recipe with canned mackerel. Boil small potatoes and let them cool in the refrigerator for 2 hours. Then, dress them with extra virgin olive oil, Sherry vinegar, and salt. Add the mackerel on top and sprinkle some chopped parsley. You can also add fresh onion. Serve with some crackers Picos Camperos and a cold beer.
Our Spanish Potato & Onion Omelette is a classic Spanish tapa, crafted from farm-fresh eggs, potatoes, and onions, our tortilla captures the essence of traditional Spanish cuisine.
Each bite offers a perfect balance of fluffy eggs, tender potatoes, and savory onions, seasoned to perfection. Whether enjoyed as a hearty lunch, or a flavorful dinner, our Spanish omelette, in Spanish "Tortilla de Patatas", is sure to tantalize your taste buds and transport you to the bustling streets of Spain.
The first Potato Omelette on the market that doesn't require refrigeration, made with natural ingredients. For those who need a quick and hassle-free meal!
What to serve with Spanish Potato Omelette?
Consume it directly or heated in a pan or microwave, removing the lid beforehand. You can't go without some crackers to accompany it, along with a glass of gazpacho and a serving of Iberian ham. You can also add a bit of Alioli sauce to it. It's a true luxury, easy and quick to prepare!
Our best seller among all the potato chips. And it's no wonder, because Torres Chips Egg Fried flavor are a true delight with a unique taste that, once you try them, you won't be able to stop eating. Artisanally crafted using the best potatoes in Spain, Torres has rediscovered the classic Spanish Recipe of Fried Eggs in a potato chips, with a pure fried egg flavor, something totally innovative in the market.
One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!
How to eat Torres Chips - Fried Egg flavor?
It's a very versatile snack that you can enjoy anytime with a beer and your favorite tapa. However, we recommend creating your own tapa by doing the following:
- Fry an egg and place it on a slice of bread
- Place some Torres Chips Fried Egg flavor on top
- Finally, cook a chistorra sausage in the pan and place it on top
You'll have a delicious and easy tapa!
Awards: "Superior Taste Awards" in 2022 bestowed by the International Taste Institute of Brussels and "Great Taste" Awards 2022.
A delicious spreadable Spanish blood sausage
Introducing our blood sausage Morcilla spread by Iberitos, a savory delight crafted with natural ingredients. Made following the traditional Spanish morcilla recipe, this is a delicious and creamy version of this traditional Spanish sausage with the advantage that it doesn't need to be cooked beforehand, just open, spread and eat!
What is Morcilla blood sausage?
Morcilla blood sausage is a classic Spanish sausage made with pork blood and spices.
How to eat Morcilla spread?
We love it spread on crusty bread or a toast, or just for dipping with Picos Camperos or other Spanish crackers. It is also ideal to create delicious canapes, a great addition to your Spanish charcuterie board, or can be used to make the traditional Spanish croquetas filled with morcilla.
The classic Spanish chorizo sausage
The Chorizo by Goikoa is a traditional Spanish-style chorizo sausage crafted to perfection. This tender chorizo (more than other similar chorizos like Chorizo Palacios) , embodies the essence of Spanish culinary tradition and is renowned for its exquisite flavor and juicy texture.
The spicy one is has a mild flavor, making it suitable for everyone!
How to eat Chorizo Sausage Goikoa?
It's delicious to eat simply with bread, and we can attest to that. We are loyal consumers of this chorizo in our daily lives! It also works great for adding to your favorite Spanish chorizo recipes.
The Organic Extra Virgin Olive Oil Day by Nobleza del Sur is one of the best organic olive oils from Spain, with a fruity flavor and made from Picual olives.
This olive oil is cold extracted. The olives are harvested in Jaén (Spain) in October, and the oil is extracted within a maximum of 4 hours from fruit harvesting, preserving all the flavor and properties.
It comes bottled in a beautifully designed container, making it an ideal choice for lovers of Spanish olive oil. The label features a bee, a tribute from the brand to this crucial insect in pollination and a key indicator of the health of the olive trees from which this organic oil originates.
How to use this olive oil?
It pairs with any meat, fish and seafood, both when used raw and for the creation of various sauces. For pastas and pizzas, in the preparation and seasoning of different dishes. With cured and semi-cured cheeses like Manchego or Idiazábal. And even in desserts, like with semi-melted chocolate ice cream sprinkled with flake salt.
Tasting notes
Green herbaceous and fruity notes such as banana peel and apple. On the palate, it is balanced with a pronounced green and fresh profile, along with a slight bitterness and spiciness.
Awards: "The Best Organic Olive Oil of Spain" in 2024 and Gold Award at the NY International Olive Oil Competition in 2024.
The classic Ortiz Bonito del Norte tuna in olive oil, one of the most popular Spanish tins in the USA. Crafted by Ortiz with premium ingredients, this preserve is a classic in the Spanish gastronomy.
This Bonito del Norte is caught in the Cantabrian Sea, renowned worldwide for its excellent fish, especially Bonito del Norte and anchovies. It is then preserved in olive oil, enhancing its flavor and turning it into a delicious and healthy food, as it is rich in proteins and Omega-3 fatty acids.
How to eat Bonito del Norte Ortiz?
Enjoy it as is, simply with bread or Picos Camperos. You can also add it to your salads, mix it with tomato sauce, or use it in a variety of Spanish recipes, such as stuffed Piquillo peppers with Bonito.
Inspired in the traditional Tarta de Santiago
Our Almond Tart from Galicia captures the essence of this Northern region renowned for its rich flavors and hearty cuisine.
Made with premium almonds, this traditional Galician dessert boasts a delicate yet indulgent and tender texture, with a pure flavor of almonds complemented by a subtle sweetness that delights the palate. On the surface, it has powdered sugar sprinkled, giving it a delicious touch.
Whether enjoyed as a decadent treat with a cup of coffee or served as the perfect finale to a meal, this Almond Tart promises to transport you to the sun-drenched landscapes of Galicia with every blissful bite.
Combine it with a coffee, whether in the morning for breakfast, as a dessert after lunch, or as an afternoon snack.
The Whole Serrano Bone-In Ham Shoulder by Fermin is crafted with care from the finest pork and cured using time-honored methods to achieve its authentic and delicious taste.
Sourced from pigs raised in Salamanca (Spain), the unique conditions of the region results in a superior product. These pigs, older, heavier, and fattier than those from North Europe, ensure a more complex and flavorful experience for you.
Using artisanal methods and cured for a minimum of 18 months, each slice of our Paleta Serrana showcases the rich marbling and intense flavor indicative of authentic Spanish cuisine. Whether for casual gatherings or elegant affairs, this delicacy adds a touch of Mediterranean flair to any occasion.
Ham Shoulder (Paleta) vs Jamón Serrano
The Serrano shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
How to eat the Ham Shoulder (Paleta Serrana)?
Perfect to enjoy by itself, on a Spanish charcuterie board, tapa or to add into any breakfast, lunch or dinner recipe. Pairs great with a Spanish beer, Albariño wine and Ribera del Duero or Rioja red wines.
Our Mussels in Spicy Pickled Sauce by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk.
These premium mussels are tinned with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients.
How to eat Mejillones en Escabeche Spicy?
Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like Picos Camperos and a beer or white wine.
Canned Sardines in Olive Oil by Real Conservera Española
$12.99
Unit price perCanned Sardines in Olive Oil by Real Conservera Española
$12.99
Unit price perThe best canned sardines from Spain
Awarded as the best canned sardines in the world, our Canned Sardines in Olive Oil by Real Conservera Española, one of the best sardines brand, are among the most gourmet Spanish tins.
Handpacked and toasted, its shiny silver color, creamy texture and intense fishy flavor are improved by the maceration in olive oil. This sardines come exclusively from the surroundings of the Galician estuaries (coastal fishing). They are the "pilchardus sardine" variety, specimens captured in the Atlantic Ocean. Each specimen is caught in the Atlantic during the season when it contains the most fat and at the most suitable time of day, respecting the principles of sustainable fishing and using traditional fishing methods.
Each sardine is meticulously cleaned by hand, undergoing an evisceration process where the head, tail, and any residue from the abdomen are removed with precision and care to maintain the integrity of the skin and flesh. After cleaning, the sardines are washed in brine and individually grilled, toasted to achieve the desired texture.
How to eat Canned Sardines?
The uses for canned sardines are countless. Being a highly versatile preserve, you can create endless recipes with canned sardines, You can add them in tomato sauce or sauté them in olive oil with garlic, onion, and tomato along with a splash of lemon juice, salt, and pepper. However, because it's a high-quality gourmet canned food, we recommend enjoying them simply with some bread and a glass of white wine. This way, you can fully appreciate their flavor.
Canned Sardines nutrients
Are canned sardines healthy? The answer is YES, very much so! It's a wonderful way to eat oily fish, necessary for a healthy and balanced diet. They are rich in protein and omega-3 fatty acids.
Awards
BEST CONSERVA OF THE WORLD Nº1 in its category of Sardine, TOP 10 of the general category / 2024 World’s 101 Best Canned Products from the Sea.
The Most Famous Chocolate Drink from Spain: Cola Cao
Since 1945, Colacao Chocolate Drink Powder has been the original and most beloved chocolate drink in Spain. Made from hand-harvested, sun-dried cocoa, this rich chocolate powder is free from chemical treatments and additives, ensuring a pure, delicious experience for generations.
What is Colacao?
Colacao is a delightful chocolate mix that transforms into a creamy drink when combined with milk. Whether you prefer hot chocolate or a refreshing cold beverage, Colacao caters to all tastes. It's also a versatile ingredient for baking, enhancing cakes, muffins, and chocolate tarts, bringing the essence of Spanish childhood to your kitchen.
How to Prepare Colacao
Creating your Colacao drink is simple! Add 1 to 3 teaspoons of the Colacao mix to a cup of hot milk or cold milk, and stir or shake until the powder is fully dissolved. Enjoy the rich chocolate treat that has become a staple in Spanish households.
When to Enjoy Colacao?
Indulge in Colacao any time of day! Enjoy it hot during chilly months for a comforting beverage, or savor it cold as a refreshing drink in warmer weather. Pair it with cookies for an authentic Spanish experience at breakfast, as a mid-morning snack, or after dinner. Colacao is the perfect instant chocolate treat to satisfy your cravings.
Order Colacao Chocolate Drink Online – Fast and Reliable Shipping
Experience the authentic taste of Colacao by ordering online at Iberico Taste. Enjoy fast, reliable shipping and bring the most famous chocolate drink in Spain directly to your home.
The Fish Stock Fumet by El Navarrico is the perfect broth for making your seafood Paella at home.
It contains everything you need for it, so you'll just have to add rice and seafood to your liking. Made with natural ingredients, mainly seafood and fish, spices, and olive oil, it's a high-quality broth full of flavor that will make your paella a success. You can also use it to make other Spanish recipes, such as the traditional Fideuá.
How to use the Fish Stock Fumet?
Ideal for the preparation of seafood paella and any other seafood rice or noodle dish (fideuá).
Awards: "Great Taste 2021" award-winner.
A delicious chocolate dipping sauce
Our Chocolate Sauce for Churros by Valor is perfect to prepare a smooth and delicious Spanish-style hot chocolate sauce for churros effortlessly. This is one of the most traditional Spanish candies, especially on cold days, when a nice hot chocolate is perfect to warm you up. And if you pair it with some churros to enjoy the authentic hot chocolate with churros ("churros con chocolate") experience, even better!
Just mix it with hot milk and dip the churros! You can customize the thickness of this exceptional hot chocolate according to your preference by adjusting the amount added to the milk.
How to make chocolate sauce for churros?
- Heat the milk
- When warm, add two full tablespoons per cup (50g) for each 150 ml of milk
- Stir over a low heat and just before boiling, remove from the heat
- Leave to settle for a few minutes before serving
- You can keep it in the fridge and heat it up again at any time
