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The Superior Quality of 5J Sliced Iberico Ham Shoulder – A True Spanish Delicacy

Acorn-Fed Shoulder Ham Sliced for Gourmet Enjoyment

Experience the exceptional taste of 5J Sliced Iberico Ham Shoulder, a masterpiece of Spanish cured meats. Sourced from acorn-fed pure Iberico pigs raised freely in the lush pastures of Jabugo, this shoulder ham (Paleta Ibérico de Bellota) is known for its deep marbling and intense flavor. With a rich and succulent taste, Cinco Jotas (5J) represents the finest Iberico Pata Negra, bringing the quality of Iberico ham to its highest expression.

This Iberico ham from Spain is meticulously sliced thin to preserve its delicate flavor, offering a superior gourmet experience with every bite. It’s a perfect addition to a Spanish charcuterie board, paired with Spanish cheese, red wine, and artisanal bread.

Why 5J Sliced Iberico Ham Shoulder is the Best Choice

Pure Iberico Excellence and Tradition

The name 5J (Cinco Jotas) is synonymous with excellence. Known as one of the most prestigious brands in Iberico ham, their acorn-fed ham shoulders deliver an unparalleled experience. The Iberico pigs are raised on a diet of acorns, giving the ham its unique nutty flavor and rich marbling. This shoulder ham sliced version provides a balance of tenderness and flavor, making it a top choice for connoisseurs of cured meats.

• Sourced from acorn-fed pure Iberico pigs
• Free-range raised in Jabugo, Spain
• Cured for months to enhance flavor and tenderness
• A symbol of the finest quality Iberico ham

Serving Suggestions for 5J Sliced Iberico Ham Shoulder

Ideal for Tapas, Spanish Cheese Boards, and Wine Pairings

5J Sliced Iberico Ham Shoulder is ready to serve, making it perfect for a charcuterie board or as part of a Spanish tapas spread. Pair it with Picos Camperos, crusty artisanal bread, and drizzle with extra virgin olive oil for a simple yet elegant snack. For a true Spanish experience, enjoy it with Spanish red wine, such as Ribera del Duero or Rioja, and enhance your meal with complementary Spanish cheeses like Manchego.

• Serve with artisanal bread and extra virgin olive oil
• Perfect for a charcuterie board or Spanish tapas
• Pairs beautifully with Spanish red wine and cheese

Nutritional Benefits of 5J Sliced Iberico Ham Shoulder

Packed with Protein and Healthy Fats

Not only does 5J Sliced Iberico Ham Shoulder deliver an exquisite taste, but it’s also packed with nutritional benefits. Rich in high-quality protein, oleic acid (healthy fats), and essential vitamins like B1, B6, B12, and minerals such as zinc, this Iberico ham supports a balanced diet while satisfying your gourmet cravings.

• High in protein and oleic acid
• Contains essential vitamins and minerals
• A healthy indulgence for lovers of gourmet foods

What Makes 5J Sliced Iberico Ham Shoulder Unique?

Artisanal Curing and Acorn-Rich Diet

The uniqueness of 5J Iberico Ham Shoulder comes from the artisanal curing process and the free-range lifestyle of the Iberico pigs. Their diet, rich in acorns during the montanera season, gives the ham its distinctive nutty and sweet notes and enhances the high marbling in the meat, which results in a tender, juicy, and flavorful experience.

• Acorn-fed Iberico pigs from Jabugo
• Traditional curing methods passed down through generations
• Pata Negra Iberico ham with exceptional marbling and flavor

Storage Tips for 5J Sliced Iberico Ham Shoulder

Preserve the Superior Flavor and Texture

To maintain the exquisite quality of 5J Sliced Iberico Ham Shoulder, store it in the refrigerator, wrapped well to prevent drying out. Before serving, let the ham come to room temperature to fully enjoy its rich flavor and melt-in-your-mouth texture.

• Keep well-wrapped in the refrigerator
• Let it reach room temperature before serving
• Consume within a few days of opening for the best experience

Order 5J Sliced Iberico Ham Shoulder Online – Fast and Secure Shipping

Bring the luxury of Spanish cured meats to your home with 5J Sliced Iberico Ham Shoulder. At Iberico Taste, we ensure fast, reliable, and secure shipping so that you can enjoy this premium Iberico ham fresh and in perfect condition. Order online today and elevate your next meal with this authentic Spanish delicacy.

Discover the Exquisite Flavor of Spanish Black Truffle Cheese

Indulge in the luxurious taste of our Spanish Black Truffle Cheese, an artisanal creation crafted with sheep’s milk and infused with real black truffle from the heart of Castilla La Mancha. Known for its rich cheesemaking heritage, this region is celebrated for producing some of the finest Spanish cheeses, and this truffle cheese is no exception. The smoothness of the sheep’s milk perfectly balances the earthy intensity of the black truffle, creating a sublime blend that elevates any cheese board or gourmet dish.

Why Choose Our Black Truffle Cheese?

• Made with 100% Sheep’s Milk: This premium Spanish cheese is crafted from the finest sheep’s milk, delivering a rich, creamy texture and a buttery mouthfeel.
• Infused with Real Black Truffle: Each wedge is infused with real black truffle, imparting a luxurious flavor that is both intense and aromatic.
• Artisanal Production in Castilla La Mancha: Produced in one of Spain’s most renowned cheese regions, following traditional methods for an authentic truffle cheese experience.
• Award-Winning Quality: Recognized with multiple awards, including Bronze and Silver Medals at the World Cheese Awards and the International Cheese Awards, highlighting its exceptional taste and quality.

What Does Spanish Black Truffle Cheese Taste Like?

Our Black Truffle Cheese offers a complex and harmonious flavor profile that is both rich and sophisticated:

• Earthy Intensity of Black Truffle: The bold, earthy flavor of the black truffle infuses the cheese, creating a distinct, luxurious taste that captivates the senses.
• Creamy and Buttery Texture: The sheep’s milk provides a smooth, creamy base, balancing the truffle’s intensity with a delicate, buttery mouthfeel.
• Well-Integrated Flavors: The truffle’s aroma and flavor are evenly distributed throughout the cheese, ensuring a consistent taste with every bite.

How to Serve and Enjoy Our Spanish Black Truffle Cheese

This luxurious Spanish cheese is versatile and can be used in a variety of gourmet dishes or served on its own for an indulgent experience:

• Cheese Board Centerpiece: Place it as the highlight of a cheese board and pair with membrillo quince paste, honey, or candied nuts for a delightful contrast of flavors.
• Gourmet Recipes: Add a slice to "huevos rotos" with potatoes for a unique, truffle-infused twist on this classic Spanish dish.
• Melt Over Dishes: Use it as a topping for gratin potatoes, creamy risottos, or pasta dishes to elevate your recipes with the bold, truffle flavor.

Perfect Wine Pairings for Black Truffle Cheese

Our Spanish Black Truffle Cheese pairs beautifully with a variety of Spanish wines and sparkling options:

• Sparkling Wines: Pair with a glass of Cava or Champagne to enhance the truffle’s rich, earthy aroma.
• Young White Wines: Enjoy with a crisp Albariño or a Verdejo for a refreshing contrast.
• Rosé Wines: A light, fruity Rosé balances the intensity of the truffle, creating a delicate, well-rounded tasting experience.
• Natural Ciders: The slight acidity and effervescence of natural cider complement the cheese’s creaminess and truffle notes.

Tasting Notes - A Harmonious Blend of Richness and Aroma

The Spanish Black Truffle Cheese delivers a sublime tasting experience, challenging the senses to perceive its intense flavor and creamy texture. The truffle’s earthy aroma permeates throughout the cheese, offering an innovative, imposing image and a distinctive, unforgettable taste.

Awards and Recognitions - A Testament to Quality

Our Spanish Black Truffle Cheese has been recognized internationally for its outstanding quality and exceptional taste:

• Bronze Medal at the World Cheese Awards 2018, 2022
• Silver Medal at the World Cheese Awards 2020, 2021
• Silver Medal at the International Cheese Awards

These accolades confirm its status as one of the finest truffle cheeses available, making it a must-try for truffle lovers and cheese connoisseurs alike.

Nutritional Information and Health Benefits of Sheep’s Milk Cheese

In addition to its exquisite taste, our Spanish Black Truffle Cheese offers a range of health benefits:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Spanish Black Truffle Cheese Online in the USA

Ready to experience the luxurious taste of Spanish Black Truffle Cheese? Order our Black Truffle Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a gourmet gift, this award-winning truffle cheese brings the flavors of Castilla La Mancha right to your home. Discover why Spanish Black Truffle Cheese is a favorite among gourmet enthusiasts and truffle lovers today!

Discover the Exquisite Taste of Torres Chips Black Truffle

Indulge in the luxurious flavor of Torres Chips Black Truffle, a gourmet snack crafted with premium potato chips and authentic black truffle. Made with 100% natural ingredients, these hand-cooked chips offer a rich and captivating aroma, blending earthy, sweet, and fruity notes for a truly refined tasting experience. Torres, a brand known for its exquisite artisanal Spanish snacks, has been creating high-quality products since 1969, making these chips a standout choice for anyone seeking the best in gourmet snacks.

A Unique Flavoured Snack with the Right Touch of Truffle

These flavoured chips are not just ordinary potato chips—they are an exquisite treat designed for true food lovers. The right touch of truffle in each chip creates a perfect balance between the intense truffle aroma and the crispy texture of the premium potato chips. The use of authentic black truffle makes this snack an unparalleled option for anyone who wants to enjoy a gourmet experience.

How to Enjoy Torres Chips Black Truffle?

For a complete "truffle experience", we recommend pairing these chips with other truffle-flavoured products. Here are a few serving suggestions to elevate your appetizer game:

• Black Truffle Cheese: Enjoy these chips with a slice of creamy black truffle cheese.
• Truffle Olive Oil: Drizzle a few drops of truffle olive oil over the chips to enhance the truffle flavor even more.
• Wine Pairing: Pair with a glass of robust red wine or a crisp white wine to balance the rich, earthy tones of the truffle.

These combinations will turn your snack time into a sophisticated tasting experience.

A Premium Appetizer for Any Occasion

Ideal for special gatherings, wine tastings, or adding a touch of elegance to your appetizer spread, Torres Black Truffle Chips are the perfect addition to any gourmet snack selection. Serve them at your next party to impress your guests, or simply enjoy them as a personal indulgence. Their rich, distinctive flavor will make these premium potato chips a new favorite in your pantry.

Why Choose Torres Black Truffle Chips?

Torres is one of Spain's most renowned brands for gourmet flavoured snacks. Their hand-cooked chips, made with high-quality natural ingredients, deliver an exquisite taste experience that sets them apart from ordinary chips. By choosing Torres, you’re opting for a snack that represents the pinnacle of premium quality and authentic Spanish flavor.

Buy Torres Black Truffle Chips Online in the USA

Ready to experience the rich taste of truffles? Order Torres Black Truffle Chips online and enjoy fast delivery throughout the United States. Add these gourmet potato chips to your pantry or gift them as part of a premium gift basket. Whether for yourself or as a present for a food enthusiast, these chips are a must-try for anyone who loves the best in gourmet snacks.

The best Spanish rice for paella

Our Calasparra Rice for Paella is one of the best type of rice to make an authentic Spanish Paella, following the tradition. Choosing a good rice and best quality Paella ingredients is one of the keys to making your homemade paella a success, and Calasparra Rice is undoubtedly a guarantee of quality.

What is Calasparra Paella Rice?

Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, in the province of Murcia, Spain. It is characterized by its ability to absorb liquids without breaking apart, making it ideal for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine overall. This rice is cultivated in terraced fields and mountainous areas, contributing to its uniqueness and quality. 

Why to choose Calasparra Rice?

• Higher Yield: Thanks to its greater natural dehydration, the product absorbs a larger quantity of broth, resulting in each kilogram of rice yielding a greater number of servings.
• Resistance to Clumping: This is due to the consistent grouping of starch in the grain, with a low level of amylose.
• Natural Product: As it is irrigated with clean and fresh water, freshly released from reservoirs.

Discover the Rich Flavor of Sobrasada Ibérica Fermin

Sobrasada Ibérica by Fermin is a traditional Spanish spreadable sausage, made from 100% Iberico pork and seasoned with Pimentón de la Vera, salt, and other natural spices. Its juicy texture and intense flavor make it an irresistible addition to any Spanish charcuterie board or gourmet meal. With its semi-cured consistency, this spreadable Iberico sausage embodies the essence of authentic Spanish delicacies.ç

Why Choose Sobrasada Ibérica by Fermin?

This traditional Sobrasada is made from Iberico pigs raised in the dehesa of La Alberca, Salamanca, where they roam freely and graze on natural herbs and acorns. With its unique blend of paprika and other spices, Sobrasada Ibérica offers a rich, savory taste that’s perfect for enhancing your culinary creations. Whether used as a spread or as part of a recipe, it promises an authentic Spanish experience with every bite.

What is Sobrasada Iberica?

Sobrasada Ibérica is a semi-cured sausage similar to a spreadable Chorizo. It is a traditional Spanish delicacy made from Iberico pork and blended with a mix of paprika, salt, and other spices, it provides a savory taste that embodies the essence of Spanish charcuterie.

How to Serve and Enjoy Sobrasada Ibérica

For the best flavor, serve Sobrasada Ibérica at room temperature. Spread it on crusty bread or toasted bread, and for an added twist, drizzle a bit of honey or pair it with Spanish cheese like Manchego. Sobrasada can also elevate dishes like scrambled eggs, pasta sauces, or even as a topping for pizza. It's a versatile spreadable sausage that adds depth to both simple and complex dishes.

Storage and Serving Tips for Sobrasada Ibérica

To maintain its freshness, store your Sobrasada Ibérica in the refrigerator. Before serving, allow it to sit at room temperature for a few minutes to fully appreciate its rich flavor and juicy texture. Perfect for spreading on bread or adding to your favorite recipes, Sobrasada Ibérica is a versatile sausage that will enhance your meals.

Order Sobrasada Ibérica Online – Fast Shipping Across the U.S.

Order your Sobrasada Ibérica from Iberico Taste and get it delivered quickly to your doorstep. Enjoy the convenience of fast, reliable shipping and savor the rich, gourmet taste of Iberico pork whenever you want. Experience the best of Spanish charcuterie with Sobrasada Ibérica by Fermin, made with all-natural ingredients.

The most classic Spanish snack

We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.

They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.

Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!

Try our Spanish Mackerel Fillets in Olive Oil, one of the best canned mackerel made with natural ingredients. An authentic Spanish delicatessen! 

They are caught in the Cadiz area, in Andalucia (Southern Spain). Before turning it into a gourmet tinned fish, they clean the mackerel fillets, which are uniform in size and neatly arranged in the package. The fillets are whitish-gray with no strange colors indicating product alteration. They have the characteristic aroma and flavor of bluefish. The texture is smooth and compact and the liquid in the package is fluid and uniform.

Is canned mackerel good for you?

Mackerel, known in Spanish "Caballa", is a traditional food from Spain and one of the bluefish species particularly rich in omega-3 fatty acids. Specifically, it contains significant amounts of EPA and DHA fats, which are beneficial for cardiovascular health. Regarding its nutritional properties, mackerel is a delicious bluefish rich in vitamins (such as vitamin D and E) and minerals (such as magnesium, iron, potassium, and selenium).

How to eat canned Mackerel?

We suggest a simple, healthy, and delicious recipe with canned mackerel. Boil small potatoes and let them cool in the refrigerator for 2 hours. Then, dress them with extra virgin olive oil, Sherry vinegar, and salt. Add the mackerel on top and sprinkle some chopped parsley. You can also add fresh onion. Serve with some crackers Picos Camperos and a cold beer.

Our Spanish Potato & Onion Omelette is a classic Spanish tapa, crafted from farm-fresh eggs, potatoes, and onions, our tortilla captures the essence of traditional Spanish cuisine.

Each bite offers a perfect balance of fluffy eggs, tender potatoes, and savory onions, seasoned to perfection. Whether enjoyed as a hearty lunch, or a flavorful dinner, our Spanish omelette, in Spanish "Tortilla de Patatas", is sure to tantalize your taste buds and transport you to the bustling streets of Spain.

The first Potato Omelette on the market that doesn't require refrigeration, made with natural ingredients. For those who need a quick and hassle-free meal!

What to serve with Spanish Potato Omelette?

Consume it directly or heated in a pan or microwave, removing the lid beforehand. You can't go without some crackers to accompany it, along with a glass of gazpacho and a serving of Iberian ham. You can also add a bit of Alioli sauce to it. It's a true luxury, easy and quick to prepare!

Discover the Unique Taste of Torres Chips Fried Egg Flavor

Torres Chips Fried Egg Flavor is a premium potato snack that has quickly become a best seller due to its innovative and authentic taste. Crafted using the best potatoes from Spain, Torres has rediscovered the classic Spanish recipe of fried eggs and captured it perfectly in a potato chip. The result? A gourmet snack that delivers the pure, rich flavor of fried eggs in every crunchy bite, making it irresistible from the very first taste.

Special Ingredients and Premium Quality

Each bag of Torres Chips Fried Egg Flavor is made with carefully selected potatoes, ensuring a crispy texture and a high-quality flavor that stands out among other flavoured potato chips. Using a traditional, artisanal method perfected since 1969, Torres transforms simple ingredients into an extraordinary gourmet snack that’s truly special.

Why Choose Torres Fried Egg Chips?

• Award-Winning Flavor: Recipient of the Superior Taste Award 2022 by the International Taste Institute of Brussels and the Great Taste Award 2022, these chips are recognized for their superior quality and flavor.
• Artisanal Process: Torres is a brand known for its dedication to creating high-quality Spanish snacks using only natural ingredients.
• Innovative Taste: The egg-flavoured chips are a unique innovation in the snack market, delivering a flavor profile rarely seen in premium potato snacks.

How to Enjoy Torres Chips Fried Egg Flavor?

While these egg-flavoured chips are perfect for any time snacking, they truly shine when enjoyed as part of a Spanish tapas spread. Pair them with a cold beer and your favorite tapas for a delicious treat. Or, try this simple recipe for a homemade tapa:

• Step 1: Fry an egg and place it on a slice of bread.
• Step 2: Add a generous handful of Torres Chips Fried Egg Flavor on top.
• Step 3: Finish with a few pieces of chistorra sausage cooked in the pan.

You’ll have a gourmet tapa that’s quick, easy, and bursting with Spanish flavors.

Perfect for Gift Boxes and Spanish Tapas

Looking for the ideal addition to gift boxes or gourmet baskets? Torres Fried Egg Chips are a standout option for anyone who loves to explore new and special flavors. Their bold taste and high-quality ingredients make them a must-have for Spanish food enthusiasts and snack lovers alike.

Buy Torres Chips Fried Egg Flavor Online in the USA

Order Torres Chips Fried Egg Flavor online and bring home a Spanish snack that’s both special and delicious. Perfect for pairing with olives, a charcuterie board, or serving alongside a selection of tapas, these chips are a great way to rediscover the flavors of Spain.

Morcilla Spread by Iberitos – A Spanish Delicacy in Spreadable Form

Discover the rich and savory flavor of Spanish blood sausage with our Iberitos Morcilla Spread. Made with natural ingredients and crafted following the traditional Spanish morcilla recipe, this creamy pâté offers a modern twist on the classic morcilla sausage. The best part? It’s ready to eat—no need for cooking. Just open, spread, and enjoy!

What is Morcilla Blood Sausage?

Morcilla blood sausage is a beloved staple of Spanish cuisine, made from pork blood, spices, and other natural ingredients. Its distinctive flavor, packed with rich, savory notes, is a hallmark of Spanish food. Now, you can enjoy the traditional taste of morcilla in a convenient spreadable form, perfect for adding authentic Spanish flavors to your snacks and meals.

How to Eat Morcilla Spread

Our Morcilla Spread is incredibly versatile and pairs perfectly with crusty bread, toast, or Spanish crackers like Picos Camperos. For a delightful tapas experience, spread it on toasted bread and top it with a slice of ripe tomato or caramelized onions for extra flavor. It’s also ideal for creating canapés, or as a gourmet addition to your Spanish charcuterie board. For a creative touch, use it to make croquetas filled with morcilla—a delicious twist on a Spanish classic.

Why Choose Iberitos Morcilla Spread?

• Traditional Spanish Recipe: Made with the authentic morcilla blood sausage recipe, offering rich and robust flavors.
• Convenient & Ready to Serve: No cooking required—just open, spread, and enjoy.
• Perfect for Tapas & Appetizers: Spread on bread, crackers, or use in creative tapas recipes.
• Great for Charcuterie Boards: Adds an authentic touch to any Spanish charcuterie board.
• Natural Ingredients: Crafted with high-quality, natural ingredients for an authentic Spanish food experience.

Enhance Your Tapas Experience

For the ultimate Spanish tapas night, pair the Morcilla Spread with cheese, olives, and Iberico ham. Serve alongside a glass of red wine or a Spanish sherry to elevate the flavors and enjoy a true taste of Spain at home.

Discover the Authentic Taste of Spanish Chorizo

The Chorizo Sausage by Goikoa brings the true essence of Spanish culinary tradition to your table. Crafted with all-natural ingredients and seasoned with authentic Pimentón de la Vera, this dry-cured chorizo delivers an exquisite flavor and a robust, smoky aroma. Its juicy texture and balanced seasoning make it a standout among Spanish chorizos, perfect for every occasion.

This chorizo has a mild spicy kick, ensuring it's suitable for everyone, even those new to Spanish chorizo. Whether for tapas, appetizers, or a quick snack, Goikoa’s chorizo sausage is an ideal choice for any Spanish food lover.

Why Choose Chorizo Sausage by Goikoa?

• Made with Pimentón de la Vera, giving it a rich, smoky flavor that's distinctly Spanish.
• All-natural, dry-cured sausage with no additives, preserving its authentic taste.
• Perfect for tapas, snacks, and appetizers.
• Can be eaten without refrigeration, making it a convenient option for on-the-go enjoyment.
• Pairs perfectly with crusty bread, cheese, and wine.

How to Serve Chorizo Sausage by Goikoa

For the best experience, simply slice and enjoy Chorizo Sausage by Goikoa with a piece of crusty bread. It’s perfect for a quick snack or as part of a Spanish tapas spread. Whether served alongside Spanish cheeses, olives, or crackers, its robust flavor elevates any meal. Additionally, it’s a great ingredient for traditional Spanish recipes, such as stews, paellas, or omelets.

A Versatile Spanish Favorite

This Goikoa chorizo is incredibly versatile. Whether you’re serving it as part of an appetizer platter or enjoying it on its own, it’s sure to be a hit. Its mild spiciness makes it appealing to everyone, and its quality ingredients guarantee a delightful taste in every bite.

Order Chorizo Sausage by Goikoa Online – Fast and Reliable Shipping

Order Chorizo Sausage by Goikoa today and experience the convenience of fast, reliable shipping from Iberico Taste. Bring the authentic flavors of Spanish chorizo to your home with this high-quality, dry-cured sausage.

The Organic Extra Virgin Olive Oil Day by Nobleza del Sur is one of the best organic olive oils from Spain, with a fruity flavor and made from Picual olives.

This olive oil is cold extracted. The olives are harvested in Jaén (Spain) in October, and the oil is extracted within a maximum of 4 hours from fruit harvesting, preserving all the flavor and properties.

It comes bottled in a beautifully designed container, making it an ideal choice for lovers of Spanish olive oil. The label features a bee, a tribute from the brand to this crucial insect in pollination and a key indicator of the health of the olive trees from which this organic oil originates.

How to use this olive oil?

It pairs with any meat, fish and seafood, both when used raw and for the creation of various sauces. For pastas and pizzas, in the preparation and seasoning of different dishes. With cured and semi-cured cheeses like Manchego or Idiazábal. And even in desserts, like with semi-melted chocolate ice cream sprinkled with flake salt.

Tasting notes

Green herbaceous and fruity notes such as banana peel and apple. On the palate, it is balanced with a pronounced green and fresh profile, along with a slight bitterness and spiciness.

Awards: "The Best Organic Olive Oil of Spain" in 2024 and Gold Award at the NY International Olive Oil Competition in 2024.

The classic Ortiz Bonito del Norte tuna in olive oil, one of the most popular Spanish tins in the USA. Crafted by Ortiz with premium ingredients, this preserve is a classic in the Spanish gastronomy.

This Bonito del Norte is caught in the Cantabrian Sea, renowned worldwide for its excellent fish, especially Bonito del Norte and anchovies. It is then preserved in olive oil, enhancing its flavor and turning it into a delicious and healthy food, as it is rich in proteins and Omega-3 fatty acids.

How to eat Bonito del Norte Ortiz?

Enjoy it as is, simply with bread or Picos Camperos. You can also add it to your salads, mix it with tomato sauce, or use it in a variety of Spanish recipes, such as stuffed Piquillo peppers with Bonito.

Inspired in the traditional Tarta de Santiago

Our Almond Tart from Galicia captures the essence of this Northern region renowned for its rich flavors and hearty cuisine.

Made with premium almonds, this traditional Galician dessert boasts a delicate yet indulgent and tender texture, with a pure flavor of almonds complemented by a subtle sweetness that delights the palate. On the surface, it has powdered sugar sprinkled, giving it a delicious touch.

Whether enjoyed as a decadent treat with a cup of coffee or served as the perfect finale to a meal, this Almond Tart promises to transport you to the sun-drenched landscapes of Galicia with every blissful bite.

Combine it with a coffee, whether in the morning for breakfast, as a dessert after lunch, or as an afternoon snack.

Discover the Rich Tradition of Spanish Serrano Ham Shoulder

Experience the rich tradition of Spanish cuisine with our Bone-In Serrano Ham Shoulder by Fermin. Crafted using time-honored techniques and sourced from the finest pork, this Serrano ham shoulder offers an exquisite taste that is both authentic and full of character. Each ham is cured for a minimum of 18 months, allowing the flavor to mature and develop its signature savory taste and tender texture. Ideal for adding a touch of Mediterranean flair to any meal, this Serrano ham is a true gem of Spanish gastronomy.

Why Choose Fermin Serrano Ham Shoulder?

• Sourced from Pigs Raised in Salamanca, Spain: Fermin’s Serrano ham shoulder is crafted from pigs raised in Salamanca, a region known for its unique climatic conditions that are ideal for curing Spanish ham.
• Heavier and Fattier Pigs: These pigs are older, heavier, and fattier than their counterparts in Northern Europe, contributing to the superior quality and marbling of the meat.
• 18-Month Curing Process: Each ham shoulder is cured for at least 18 months, allowing the natural flavors to intensify and the marbling to develop, delivering an authentic Serrano flavor.
• Complex Flavor Profile: The result is a rich, savory ham with a firm texture and an intense flavor that sets it apart from other cured meats.

Paleta Serrana vs. Jamón Serrano - What’s the Difference?

Understanding the difference between Paleta Serrana and Jamón Serrano is essential for any cured meat enthusiast:

• Paleta Serrana (Shoulder): The Serrano ham shoulder is cut from the front leg of the pig. It is smaller and contains more bone but offers a more intense flavor. The slightly higher fat content and shorter curing process result in a firmer texture with a concentrated taste.
• Jamón Serrano (Hind Leg): Comes from the back leg of the pig and is typically larger with a longer curing time, producing a milder flavor and softer texture. It is ideal for those who prefer a delicate, less intense ham.

How to Slice Your Bone-In Serrano Ham Shoulder

Slicing your Whole Bone-In Serrano Ham Shoulder is easier than it seems! With the right tools and a bit of practice, you’ll be slicing like a pro in no time. Here’s what you’ll need:

• A Serrano Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
• A Long, Flexible Ham Slicer Knife: Designed to achieve thin, uniform slices that highlight the marbling and texture of the ham.
• A Sharpening Steel: Keeps your blade sharp for clean cuts through the firm meat.

Follow these steps:

1. Secure the Ham: Place the ham firmly in the ham holder.
2. Start Slicing: Use smooth, steady strokes to slice thin pieces parallel to the bone.
3. Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate the rich flavors.

How to Enjoy Fermin Serrano Ham Shoulder

Our Bone-In Serrano Ham Shoulder by Fermin is a versatile ingredient that can be enjoyed in various ways:

• On Its Own: Perfect for savoring the rich flavors directly, slice it thin and serve as a simple yet elegant snack.
• On a Spanish Charcuterie Board: Combine it with Manchego cheese, Spanish olives, and crusty bread for an authentic tapas experience.
• In Recipes: Add to your favorite dishes, such as Spanish omelets, soups, or salads, to elevate the flavor of your meals.
• Paired with Spanish Wines: Enjoy it with a glass of Albariño, Rioja, or Ribera del Duero for a delightful culinary experience.

Key Features of Our Serrano Ham Shoulder

• Authentic Spanish Food: Experience the genuine taste of Spain with every slice.
• Quality Curing Process: Cured for a minimum of 18 months using traditional techniques.
• Perfect for Any Occasion: Ideal for casual gatherings, tapas nights, or as a centerpiece for elegant affairs.
• Versatile Ingredient: Suitable for enjoying on its own or as part of a gourmet dish.

Buy Fermin Bone-In Serrano Ham Shoulder Online in the USA

Ready to experience the authentic taste of Spanish Serrano ham? Order Fermin Bone-In Serrano Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, tapas, or as a gourmet gift, this Serrano ham shoulder brings the true flavors of Spain to your home. Discover the depth of flavor and quality that comes with Fermin Serrano Ham Shoulder and elevate your culinary experience today.

Our Mussels in Spicy Pickled Sauce by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk.

These premium mussels are tinned with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients.

How to eat Mejillones en Escabeche Spicy?

Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like Picos Camperos and a beer or white wine.

The best canned sardines from Spain

Awarded as the best canned sardines in the world, our Canned Sardines in Olive Oil by Real Conservera Española, one of the best sardines brand, are among the most gourmet Spanish tins.

Handpacked and toasted, its shiny silver color, creamy texture and intense fishy flavor are improved by the maceration in olive oil. This sardines come exclusively from the surroundings of the Galician estuaries (coastal fishing). They are the "pilchardus sardine" variety, specimens captured in the Atlantic Ocean. Each specimen is caught in the Atlantic during the season when it contains the most fat and at the most suitable time of day, respecting the principles of sustainable fishing and using traditional fishing methods.

Each sardine is meticulously cleaned by hand, undergoing an evisceration process where the head, tail, and any residue from the abdomen are removed with precision and care to maintain the integrity of the skin and flesh. After cleaning, the sardines are washed in brine and individually grilled, toasted to achieve the desired texture.

How to eat Canned Sardines?

The uses for canned sardines are countless. Being a highly versatile preserve, you can create endless recipes with canned sardines, You can add them in tomato sauce or sauté them in olive oil with garlic, onion, and tomato along with a splash of lemon juice, salt, and pepper. However, because it's a high-quality gourmet canned food, we recommend enjoying them simply with some bread and a glass of white wine. This way, you can fully appreciate their flavor.

Canned Sardines nutrients

Are canned sardines healthy? The answer is YES, very much so! It's a wonderful way to eat oily fish, necessary for a healthy and balanced diet. They are rich in protein and omega-3 fatty acids.

Awards

BEST CONSERVA OF THE WORLD Nº1 in its category of Sardine, TOP 10 of the general category / 2024 World’s 101 Best Canned Products from the Sea.