Sobrasada Iberica by Fermin

DESCRIPTION

Sobrasada Ibérica is a semi-cured sausage similar to a spreadable Chorizo. It is a traditional Spanish delicacy crafted with care and expertise by Fermin, an authentic expert in Spanish cured meats.

This Spanish delicatessen is made from Iberico pigs, which grazes freely in the dehesa in the area of La Alberca (Salamanca). Whether enjoyed as a standalone appetizer or incorporated into your favorite recipes, our Ibérico Sobrasada is sure to elevate any culinary experience.

How to eat Sobrasada Ibérica?

Sobrasada is best enjoyed spread on toasted bread. It pairs surprisingly delicious with  a touch of honey or paired simply with any Spanish cheese. It can also be incorporated into dishes like scrambled eggs or pasta sauces (check our Pasta with Sobrasada recipe).

Origin

Product of Spain. La Alberca (Salamanca), Spain

Size

140 g/5 oz

INGREDIENTS

Pork, salt, pimentón, hot paprika and oregano.

USE & CARE

Keep refrigerated. Before eating, cook to a minimum temperature of 160°F.