Foods from Andalucía

Discover the Superior Quality of 5J Sliced Iberico Ham Shoulder "Pata Negra"

Experience the rich flavor of 5J Sliced Iberico Ham Shoulder, a true delicacy sourced from acorn-fed Iberico pigs raised in Jabugo, Spain. Known for its exceptional marbling and intense, nutty flavor, this Paleta Iberica de Bellota (shoulder ham), also called "Jamón Pata Negra", offers a unique culinary experience. 5J Iberico ham is meticulously cured for months, providing the perfect balance of tenderness and depth of flavor. Every slice brings a taste of authentic Spanish cured meats to your table, making it the finest Iberico ham for any Spanish charcuterie board.

Why Choose 5J Sliced Iberico Ham Shoulder?

5J Cinco Jotas is synonymous with the highest quality in Iberico ham, ensuring a superior product that has been carefully selected and cured using traditional methods. The acorn-fed pigs enjoy a free-range lifestyle, which enhances the ham’s signature nutty, sweet flavor. 5J Iberico ham is a top choice for food connoisseurs worldwide, offering an authentic Spanish experience.

• Sourced from acorn-fed Iberico pigs
• Free-range raised in Jabugo
• Cured for 48 months for maximum flavor
• World-renowned Cinco Jotas brand known for excellence

Serving Suggestions for 5J Sliced Iberico Ham Shoulder

Serve this exquisite Iberico shoulder ham as part of a Spanish tapas platter or a gourmet charcuterie board. For the ultimate Spanish experience, pair it with artisanal bread, Spanish cheese like Manchego, and drizzle with high-quality Spanish extra virgin olive oil. Enjoy with a glass of Ribera del Duero or Rioja to enhance the flavors.

• Perfect for Spanish tapas and charcuterie boards
• Pairs beautifully with Spanish red wine
• Serve with artisanal bread and extra virgin olive oil
• For a gourmet snack, eat it with gourmet bread picos, a traditional Spanish cracker

Nutritional Benefits of 5J Sliced Iberico Ham Shoulder

Not only is 5J Sliced Iberico Ham Shoulder delicious, but it is also packed with essential nutrients. High in protein and oleic acid, it supports heart health while delivering a gourmet flavor. This acorn-fed ham is also rich in vitamins like B1, B6, B12, and important minerals like zinc, making it a healthy indulgence.

• High in protein and healthy fats
• Contains essential vitamins and minerals
• Supports a balanced diet

What Makes 5J Sliced Iberico Ham Shoulder Unique?

The secret behind the exceptional taste of 5J Iberico Ham Shoulder lies in the acorn-rich diet and traditional curing methods. The Iberico pigs freely roam in dehesas, feeding on acorns during the montanera season, which imparts a nutty flavor and enhances the ham's marbling and texture.

• Acorn-fed Iberico pigs from Jabugo
• Traditional curing passed down through generations
• Exceptional marbling and intense flavor

Storage Tips for 5J Sliced Iberico Ham Shoulder

To preserve the rich flavor and delicate texture of 5J Sliced Iberico Ham, store it in the refrigerator. Before serving, let it come to room temperature to unlock its full flavor. Keep it wrapped well to maintain freshness.

• Store in the refrigerator
• Let it reach room temperature before serving
• Keep well-wrapped after opening

Order 5J Sliced Iberico Ham Shoulder Online – Fast and Secure Shipping

Order the finest 5J Iberico ham from Iberico Taste and enjoy fast, secure delivery to your door. Bring the authentic taste of Spain’s Iberico ham into your home with ease, and elevate your next meal with this premium Spanish delicacy.

Immerse yourself in the refreshing flavors of southern Spain with our traditional Gazpacho with Extra Virgin Olive Oil.

Made only with 100% natural and fresh ingredients, with ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil and a bit of bread.

Gazpacho is a traditional Spanish cold soup renowned for its refreshing taste and vibrant colors. Our Gazpacho by Arteoliva is made primarily only from 100% fresh ingredients, like fresh tomatoes, peppers, cucumbers, and garlic. It is blended to a smooth consistency and seasoned with extra virgin olive oil, wine vinegar, and sea salt, and a bit of bread. The addition of bread adds body to the soup, while the cold water creates a light and refreshing texture.

Served chilled with ice cubes and often garnished with diced vegetables or croutons, gazpacho is a beloved dish, especially during hot summer months, offering a delightful combination of flavors and a cooling respite from the heat.

An authentic and healthy food from Spain!

The Grand Assortment Selection by La Estepeña – A Taste of Traditional Spanish Holiday Sweets

Delight in the most authentic Spanish holiday sweets with The Grand Assortment Selection by La Estepeña. This exquisite mix of mantecados, polvorones, and marzipan offers a true taste of Spain’s holiday traditions. Perfect for sharing with family and friends during festive celebrations, this selection captures the flavors of Spain’s rich confectionery heritage.

Why Choose The Grand Assortment Selection?

Traditional Spanish Sweets for the Holiday Season

This delicious assortment brings together the finest Spanish holiday confections, making it the perfect treat for your guests during the festive season. Crafted with premium ingredients, La Estepeña preserves the authentic flavors of classic Spanish desserts, offering a mix that is both delicious and nostalgic.

A Variety of Iconic Flavors

From the sweet and crumbly texture of mantecados to the delicate richness of polvorones and marzipan, this assortment provides a wide variety of flavors and textures that will satisfy every palate. It’s a holiday candy gift perfect for any celebration or as a thoughtful present.

What’s Inside the Grand Assortment Selection?

This delightful selection includes a mix of classic Spanish sweets:

• Mantecado de canela – A cinnamon-flavored crumbly shortbread.
• Rosco de vino – A ring-shaped cookie infused with wine.
• Polvoron de almendra – Almond shortbread with a delicate texture.
• Mantecado de cacao – A chocolate-flavored variation of the traditional mantecado.
• Estepeñitas – Small almond treats.
• Alfajor de almendra – Almond-based treat filled with flavors of spices and honey.
• Chocolate & Coconut Balls – A sweet combination of chocolate and coconut.
• Almendritas Rellenas – Almonds filled with a delicious paste.
• Hojaldradas – Flaky, puff pastry-like cookies.
• Mil Noches – A rich and indulgent dessert.
• Figuritas de Mazapán – Traditional marzipan shaped into fun figures.

How to Enjoy the Grand Assortment Selection

Perfect for Festive Gatherings

Serve this assortment of traditional Spanish sweets during your holiday celebrations, pairing them with coffee or tea for the ultimate festive treat. Your guests will love the variety and authentic flavors.

A Thoughtful Holiday Gift

The beautiful packaging and delicious contents of the Grand Assortment Selection make it a perfect holiday gift. Surprise your loved ones with a taste of Spain’s finest holiday confections.

Why Buy from Iberico Taste?

At ibericotaste.us, we pride ourselves on offering the most authentic and high-quality Spanish holiday sweets. The Grand Assortment Selection by La Estepeña is a carefully curated collection of Spain’s finest holiday treats, perfect for creating sweet memories during the festive season. Order today and bring the flavors of Spain’s traditional holiday desserts to your home!

Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Delicacy from Barbate, Cádiz

If you love Piquillo peppers, then you must try this exquisite variation from Barbate, Cádiz—Piquillo Peppers Stuffed with Tuna Roe, a luxurious twist on the traditional Piquillo peppers stuffed with tuna. Crafted by El Ronqueo, these premium Piquillo peppers are hand-selected for their quality and flavor, then carefully filled with authentic tuna roe, a delicacy that offers a rich, savory taste and tender texture.

Each pepper is placed by hand into the can, ensuring it maintains its structure and quality. Finally, the peppers are submerged in high-quality Spanish olive oil, which enhances the flavors and preserves the delicate texture of the peppers and roe. This is a Spanish gourmet delicacy that will elevate any meal or tapa experience.

Why Choose Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo?

• Authentic Spanish Delicacy: Made with premium Piquillo peppers and tuna roe from Barbate, Cádiz, known for its high-quality tuna products.
• Top-Quality Ingredients: Fresh Piquillo peppers are hand-filled with rich, flavorful tuna roe and preserved in Spanish olive oil.
• Traditional Spanish Food: A unique take on the classic Piquillo peppers stuffed with tuna, offering a refined, gourmet experience.
• Convenient and Ready to Eat: Perfect for tapas, snacks, or appetizers, these peppers are ready to serve straight from the can.
• Handmade Excellence: Each pepper is carefully hand-packed, ensuring the highest quality and a perfect presentation in every can.

How to Enjoy Piquillo Peppers Stuffed with Tuna Roe

These Piquillo Peppers Stuffed with Tuna Roe are ready to enjoy straight from the can. Simply pair them with crusty bread, picos camperos, or regañás for an authentic Spanish tapa experience. For a bit of extra flavor, drizzle them with a touch of Alioli sauce or extra virgin olive oil. Whether served as an appetizer, part of a charcuterie board, or a main dish, these stuffed Piquillo peppers will leave your guests impressed.

What Makes This Dish Special?

• Gourmet Quality: The combination of Piquillo peppers and tuna roe creates a rich, savory flavor that is perfect for those who appreciate fine Spanish cuisine.
• Authentic Taste of Barbate: Known for its exceptional tuna, Barbate is the home of El Ronqueo, a producer that adheres to traditional methods of creating high-quality seafood preserves.
• Perfect for Entertaining: These peppers are a standout option for tapas, appetizers, or as part of a larger Spanish seafood platter.

Serving Suggestions

To elevate your meal, serve Piquillo Peppers Stuffed with Tuna Roe with a Spanish white wine, such as Albariño, or a light rosé. For a full Spanish tapas spread, pair them with Spanish olives, Manchego cheese, and a selection of Spanish cured meats.

Order Piquillo Peppers Stuffed with Tuna Roe Online – Fast Shipping to the U.S.

Experience the finest flavors of Spanish cuisine with Piquillo Peppers Stuffed with Tuna Roe from El Ronqueo. Available now at Iberico Taste, this premium product is delivered straight to your door with fast, reliable shipping. Bring the authentic taste of Barbate, Spain, to your home today!

Traditional Almond Polvorones by La Estepeña – Authentic Spanish Christmas Sweets

Experience the authentic flavor of Traditional Almond Polvorones by La Estepeña, one of Spain's most cherished holiday treats. These rich, crumbly sweets, made with premium almonds and dusted with powdered sugar, are a Christmas classic, enjoyed alongside turrón and mantecados. Polvorones from Estepa (Sevilla) are a hallmark of Spanish Christmas desserts, and their melt-in-your-mouth texture perfectly pairs with coffee or tea.

Why Choose Traditional Almond Polvorones by La Estepeña?

• Premium Ingredients: Made with high-quality almonds, toasted flour, and sugar for an authentic flavor.
• A Christmas Tradition: Enjoyed in Spain for generations, especially during the holidays.
• Complements mantecados, turrón, and other Spanish holiday desserts.
• Perfect Gift: Each polvorón is individually wrapped, making it a thoughtful and festive gift.
• Versatile Enjoyment: Ideal for pairing with coffee, tea, or mulled wine during cozy holiday moments.

What Makes These Polvorones Special?

Crafted with care by La Estepeña, these sweets are a hallmark of the Spanish Christmas tradition. The region of Estepa is famous for its artisanal confectioners who preserve the legacy of Spanish Christmas sweets.

How to Enjoy Traditional Almond Polvorones

1. As a Dessert: Serve after a meal or during holiday gatherings.
2. With Hot Drinks: Perfect with coffee, tea, or even a festive glass of mulled wine.
3. As a Gift: Thoughtfully wrapped and ready for gifting to friends and family.

Order from Iberico Taste and bring the authentic flavors of Spain’s Christmas sweets straight to your home in the U.S.

 The Distinctive Flavor of Covap Sliced Iberico Ham Pata Negra

Crafted by Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a  combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.

This Bellota Ham undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.

Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.

Why Covap Sliced Iberico Ham Stands Out

Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.

How to Serve and Enjoy Covap Sliced Iberico Ham

We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of premium Spanish EVOO. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.

You can also create gourmet canapés by placing a slice of ham on an Obando Bread Thin Cracker, topped with a wedge of Iberico cheese.

What Makes Covap Sliced Iberico Ham Unique?

Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.

Storage Tips for Covap Sliced Iberico Ham

To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.

Nutritional Information of Covap Sliced Iberico Ham

Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.

Order Covap Sliced Iberico Ham Online – Quick and Reliable Delivery

Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.

Christmas Candies Assortment Gift Box by La Estepeña – A Classic Collection of Spanish Holiday Sweets

Celebrate the magic of the season with the Gran Surtido Gift Box by La Estepeña, offering a curated selection of traditional Spanish Christmas sweets. This elegant box includes favorites like almond polvorones, roscos de vino, and chocolate-filled bars, each crafted with premium ingredients, ensuring a rich and authentic flavor.

Why Choose the Gran Surtido Gift Box?

• Iconic Spanish Sweets: A delightful mix of the most loved Spanish confections, perfect for festive gatherings.
• High-Quality Ingredients: Each sweet is carefully crafted using time-honored recipes, showcasing the tradition of La Estepeña.
• Beautiful Presentation: Perfectly packaged as a gift, this assortment adds elegance to any occasion.

What’s Inside?

• Almond Polvorones: Crumbly and rich, these shortbread-style treats melt in your mouth.
• Roscos de Vino: Traditional wine biscuits with a delicate sweetness.
• Estepeñitas: Classic Spanish sweets ideal for any occasion.
• Fruit Chocolateadas: Sweet, tangy fruit bites coated in fine chocolate.
• Chocolate-Filled Bars: Indulgent chocolate bars to satisfy any sweet tooth.

A Gift for Every Occasion

This Gran Surtido Gift Box is a thoughtful holiday present, wrapped in tradition and designed to please any recipient. It’s perfect for family gatherings or as a festive dessert to share with friends, pairing beautifully with coffee, tea, or wine.

Why Buy from Iberico Taste?

At Iberico Taste, we specialize in bringing the best of Spanish Christmas sweets to the U.S. Order now to enjoy the authentic flavors of Spain and add a touch of tradition to your holiday celebrations.

Our Green Olives Cracked & Marinated are an irresistible and healthy snack marinated in a tasty dressing made with natural ingredients.

For their preparation, the traditional recipe has been followed, using top-quality Andalusian olives, making them a gourmet snack within your reach. Low salted with a distinctive feature, the keeping of up to five years in duration.

If you're a lover of Spanish cuisine, these olives should never be missing among your Spanish groceries!

Our Manzanilla Olives are the most popular olives variety in Spain. Perfect for snacking, adding to salads, or serving as a delightful accompaniment to your favorite Spanish tapas. Sourced from the finest olive groves manzanilla variety, these Spanish olives boast a plump and succulent texture with a mild, briny flavor.

Embrace the essence of Spain's culinary heritage with every delectable bite of our Manzanilla olives from Spain, a true treat for olive enthusiasts!

How to eat Manzanilla Olives?

A good beer, some artisanal potato chips, and a plate of Manzanilla olives. For us, this is the perfect appetizer before lunch. Try it!

Discover the Bold Flavor of Sherry Vinegar Reserva

The Sherry Vinegar Reserva by Valdeporres is a high-quality vinegar protected under the Denomination of Origin "Vinagre de Jerez Reserva", ensuring it has been aged for a minimum of 2 years. This Spanish sherry vinegar features a deep mahogany color with bright amber reflections and offers an unmistakable aroma filled with notes of vanilla, nuts, and wine-infused wood.

Its flavor is acidic and drying, with a robust character that reflects its Jerez origins. Known for its excellent value for money, this is an economical vinegar ideal for everyday use, making it a perfect substitute for white wine vinegar in many dishes.

Why Choose Sherry Vinegar Reserva by Valdeporres?

• Protected Denomination of Origin: Certified under Vinagre de Jerez Reserva, ensuring high quality and a minimum aging of 2 years.
• Rich and Complex Flavor: With notes of vanilla, nuts, and wood, this vinegar brings a robust, wine-infused character to your dishes.
• Affordable and Versatile: A great alternative to white wine vinegar, making it suitable for everyday cooking without compromising on flavor.
• Deep Mahogany Color: Its beautiful color and complex aroma make it a standout ingredient in any recipe.

How to Use Sherry Vinegar in Your Cooking

This versatile vinegar is perfect for adding depth and complexity to a variety of dishes:

• Cold Soups: Ideal for classic gazpacho, vichyssoise, and other cold soups, adding a tangy, nuanced flavor.
• Salads and Dressings: Use in vinaigrettes or dressings to elevate fresh salads with its bold, tangy taste.
• Everyday Cooking: A great substitute for white wine vinegar, making it perfect for marinating, deglazing pans, or adding depth to sauces.

Tasting Notes – A Complex and Aromatic Sherry Vinegar

Nose: Unmistakable and powerful aromas of vanilla, nuts, and wine-soaked wood, reflecting its Jerez origins.

Palate: Acidic and dry, with a robust flavor that leaves a lingering wine-infused taste, ideal for enhancing savory dishes.

Buy Sherry Vinegar Reserva by Valdeporres Online

Enhance your everyday meals with the bold and versatile flavor of Sherry Vinegar Reserva by Valdeporres. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you're making gazpacho, using it in dressings, or adding depth to sauces, this affordable sherry vinegar will bring a touch of Spain to your kitchen.

Our Pickled Banderillas Skewers are a delicious and healthy snack made with pickled gherkins, pearl onions, olives and sweet red peppers skewered on toothpicks.

They are a healthy and delicious Spanish snack, very popular in the Spanish gastronomy, often served as part of Spanish tapas or as a snack and their tangy and salty flavor makes them a perfect accompaniment to drinks.

How to eat Banderillas?

Tradition dictates that everything should be eaten at once—that is, not eating each element of the skewer separately, but putting everything in your mouth at once to fully appreciate the flavor contrasts exploding inside. Pair it with a cold beer and some artisanal potato chips.

Discover the Premium Sliced Salchichón Ibérico Bellota by Covap

Indulge in the extraordinary flavor of Sliced Salchichón Ibérico Bellota by Covap, a gourmet cured sausage crafted from the lean meat of 100% Iberico pigs. Raised free-range in the pristine dehesa landscapes of Los Pedroches, Córdoba, these pigs enjoy a natural diet rich in acorns and grasses during the montanera season, resulting in a sausage with a depth of flavor that is truly unparalleled.

Handcrafted Excellence from Covap

Each bite of this acorn-fed Salchichón reveals the meticulous artisanal process behind its creation. Dry-cured to perfection, this Iberico salchichón blends natural spices with subtle hints of pepper. Covap’s Salchichón Ibérico de Bellota captures the essence of Spanish culinary tradition, with its intense aroma and rich nutty flavor, making it a premium choice for any food connoisseur.

How to Serve Sliced Salchichón Ibérico Bellota

This pre-sliced salchichón is ready to enjoy, making it ideal for any occasion. Serve it as part of a Spanish charcuterie board, paired with crusty bread, Spanish extra virgin olive oil, and a glass of red wine. Whether for breakfast, an appetizer, or tapas, the Sliced Salchichón Ibérico Bellota by Covap brings the authentic flavors of Spain to your table.

Serving Suggestions:

• Enjoy as part of a charcuterie board with Spanish cheeses like Manchego.
• Serve with Picos Camperos or crusty bread.
• Pair with a robust Ribera del Duero or Rioja wine for the ultimate gourmet experience.

Why Choose Sliced Salchichón Ibérico Bellota by Covap?

• Premium quality from Spain, made from 100% Iberico pork.
• Free-range pigs raised in the natural reserve of Los Pedroches, Córdoba.
• Acorn-fed during the montanera season, giving the sausage a rich, nutty flavor.
• Pre-sliced for ultimate convenience, ready to serve and enjoy.
• Seasoned with natural spices and a hint of pepper for a savory gourmet experience.
• Perfect for tapas, appetizers, or pairing with Spanish cheeses and wines.
• Ideal for elevating your Spanish charcuterie board.

Elevate Your Charcuterie Board with Covap’s Finest

Whether you're crafting an impressive Spanish charcuterie board for guests or enjoying a quiet meal at home, Covap’s Sliced Salchichón Ibérico Bellota is a must-have. Its rich flavor, nutty aroma, and perfectly pre-sliced presentation make it effortless to indulge in the finest of Spanish cured meats.

Indulge in the Luxury of Bluefin Tuna – A Spanish Delicacy

Our Bluefin Tuna in Organic Extra Virgin Olive Oil is simply the best tuna in the world—a true luxury and an exclusive Spanish delicacy available at Ibérico Taste.

Sourced from the tarantello, one of the noblest parts of the tuna, this Bluefin tuna offers unparalleled flavor, texture, and versatility. Known in Spain as Atún Rojo due to its distinctive reddish color, the tarantello is a lean, triangular-shaped cut with less fat than the belly, making it an ideal choice for discerning palates. This cut comes from the muscular mass at the end of the tuna’s trunk, offering tender, flavorful meat prized in Spanish gastronomy.

Harvested from the pristine waters of the Strait of Gibraltar in Southern Spain, this premium Bluefin tuna is packed in CAEE-certified organic extra virgin olive oil, which enhances its rich, natural taste while preserving its delicate texture.

Why Choose Our Bluefin Tuna?

• Premium Cut: Sourced from the tarantello, one of the most desirable parts of the tuna, known for its lean, tender meat and mild flavor.
• Organic Extra Virgin Olive Oil: Packed in certified organic olive oil, enhancing the tuna’s flavor and texture with no artificial additives.
• Sustainably Sourced: Caught in the Strait of Gibraltar, an area known for producing some of the world’s finest Bluefin tuna.
• Health Benefits: Rich in protein, omega-3 fatty acids, and packed with essential nutrients, making it a healthy, indulgent option.

How to Enjoy Bluefin Tuna in Organic Extra Virgin Olive Oil

This gourmet Bluefin tuna can be enjoyed in a variety of ways:

1. Simple and Elegant: Serve it on a slice of crusty bread soaked in its own organic olive oil for a luxurious tapa.
2. With Fresh Ingredients: Add a slice of fresh tomato for a Mediterranean twist.
3. Perfect Pairing: Enjoy it with a fine white wine to elevate the experience.

Why This Bluefin Tuna is the Best

• Flavor & Texture: The tarantello offers a melt-in-your-mouth texture with a mild, delicious flavor, enhanced by the organic olive oil.
• Exclusivity: This is a Spanish delicacy that’s hard to find outside of Spain, making it a rare treat.
• Nutritional Powerhouse: High in protein, omega-3, and essential nutrients, it’s as healthy as it is delicious.

Buy Bluefin Tuna in Organic Extra Virgin Olive Oil Online

Treat yourself to the finest Bluefin Tuna in Organic Extra Virgin Olive Oil, exclusively available at Ibérico Taste. This premium Spanish delicacy is perfect for gourmet meals or as a luxurious gift for food lovers. Order online today and enjoy fast, reliable shipping across the USA.

This Olives Cocktail is a mix of green olives, black olives, gherkins and onions. A delicious combination of some of the best pickles in Andalusia.

This olive cocktail has gained a lot of popularity in Spain in recent years because it is common to be served in bars along with traditional Spanish tapas. They have a mild marinade, and they are also a very healthy option.

It is a mix of various pickled items, including green olives, black olives, pearl onions, and gherkins. Everything is seasoned with a very mild vinegar and lemon dressing.

How to eat Olives Cocktail?

It's the perfect snack to nibble on between meals or to "tide over" your stomach until it's time to eat. It also pairs wonderfully with a cold beer as an appetizer or as a side to any meal.

Discover the Best Canned Mackerel from Spain

Try our Spanish Mackerel Fillets in Olive Oil, one of the finest canned mackerel options made with 100% natural ingredients. This authentic Spanish delicatessen is sourced from the pristine waters of the Cadiz area in Andalucia, Southern Spain. Each fillet is hand-cleaned, uniform in size, and neatly arranged in the tin, ensuring the highest quality for this gourmet tinned fish. The fillets display a whitish-gray color, smooth texture, and the characteristic flavor of bluefish, offering a healthy and savory experience.

Health Benefits of Canned Mackerel

Is canned mackerel good for you? Absolutely! Known in Spanish as "Caballa," mackerel is a nutritious bluefish rich in omega-3 fatty acids, specifically EPA and DHA, which support cardiovascular health. In addition to its heart-healthy fats, mackerel is packed with essential vitamins such as vitamin D and vitamin E, as well as important minerals like magnesium, iron, potassium, and selenium. Enjoy a delicious and healthy addition to your diet with every bite.

How to Eat Canned Mackerel

If you're wondering how to make the most of this gourmet Spanish tinned fish, we recommend this simple and healthy recipe:

1. Boil small potatoes and let them cool in the refrigerator for two hours.
2. Dress the potatoes with extra virgin olive oil, Sherry vinegar, and a pinch of salt.
3. Add the mackerel fillets on top and sprinkle with chopped parsley.
4. Optional: Add some fresh onion for extra flavor.
5. Serve with Spanish crackers like Picos Camperos and enjoy with a cold beer for a perfect Spanish meal!

Why Choose Our Spanish Mackerel Fillets?

• 100% Natural Ingredients: No preservatives or artificial additives.
• Authentic Spanish Taste: Sourced from the Cadiz region, known for its exceptional seafood.
• Nutritional Powerhouse: Rich in omega-3, vitamins, and minerals.
• Versatile and Delicious: Perfect for tapas, salads, or as a standalone dish.

Order the Best Canned Mackerel Online

Experience the taste of Spain with our premium canned mackerel in olive oil. This Spanish delicacy is perfect for anyone looking to indulge in the authentic flavors of Spanish cuisine. Order online from Ibérico Taste and enjoy fast, reliable shipping across the USA.

The Ines Rosales Tortas are a classic among Spanish candies. Made with natural ingredients and extra virgin olive oil, its preparation has remained the same since its creation in 1910.

Each Torta is kneaded by expert hands manually, so no two cakes are exactly alike. After kneading, they are baked and then move to the packaging phase, where they are individually wrapped in their characteristic wax paper, all done manually. This allows them to be eaten without needing a plate, as they can be enjoyed right from the paper they are wrapped in, which has been and remains a hallmark of Ines Rosales tortas.

Try one of the most popular Spanish candies in Spain today!

Discover the Exquisite Melva Canutera by Ibérico Taste

One of our top and exclusive gourmet preserves, Melva Canutera is a premium tinned fish from Andalucia. These hand-selected whole fillets are carefully cleaned, uniformly sized, and placed one by one in the can. The result is a delicate, low-fat fish with a firm texture and whitish flesh, known for its intense aroma and rich flavor. Melva Canutera offers a unique taste of Spanish gastronomy, bringing an authentic Andalusian experience to your table.

What is Melva Canutera?

Melva belongs to the scombridae family, the same as tuna and mackerel, but it is a smaller, more delicate fish. Known especially in Southern Spain, particularly Andalusia, Melva is less common in the north, where Bonito Tuna is more prominent. The name "Canutera" comes from the appearance of the fillets, which resemble small canes when extracted from the fish.

Melva Canutera is a small blue fish, usually weighing around 600 grams and measuring about 55 cm when ready for consumption. Its bluish skin and scale-free surface give way to whitish, tender flesh once cooked, which is packed with health benefits. The fishing season for Melva typically occurs between June and October, ensuring that the fish is at its freshest when processed.

Every step of the production process is done by hand, using only natural ingredients such as melva, olive oil, and sea salt, with no preservatives or additives. This attention to detail ensures the highest quality product, reflecting the artisanal care that goes into every tin.

Nutritional Benefits of Melva Canutera

Melva Canutera is not only a delicious delicacy but also a nutritional powerhouse. It is rich in high-quality protein and omega-3 fatty acids, which support heart health and brain function. It also contains essential B vitamins, including niacin (B3) and vitamin B12, vital for energy metabolism and a healthy nervous system.

In addition, melva is a great source of important minerals like iron, zinc, and selenium, which contribute to immune system support, energy production, and overall well-being.

How to Enjoy Melva Canutera

This premium Spanish tinned fish is perfect for creating authentic Spanish tapas:

1. On Bread: Place the melva fillets on top of crusty bread soaked in their own olive oil for a simple yet delicious snack.
2. With Fresh Toppings: Add a Mediterranean twist by topping with fresh chopped tomatoes, a drizzle of extra virgin olive oil, a splash of Sherry vinegar, and a pinch of sea salt for an elevated tapa.

Buy Melva Canutera Online and Experience True Spanish Flavor

Indulge in the exquisite flavors of Melva Canutera, a gourmet tinned fish that represents the best of Andalusian cuisine. Perfect for tapas or as a healthy addition to your meals, this handcrafted preserve will bring a taste of Spain to your home. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Discover the Unique Sikitita Olive Oil by Isbilya

We’re excited to introduce the Unfiltered Extra Virgin Olive Oil Sikitita by Isbilya, a gourmet olive oil that has completely captivated us! This early harvest, cold-extracted oil showcases the remarkable flavors of Sikitita olives, a new olive variety created from the crossbreeding of Picual and Arbequina olives. Sourced from select groves in Sevilla, this premium Spanish olive oil embodies the true essence of Andalusian culinary heritage.

Bottled in premium glass under an inert atmosphere to maintain its purity and quality, this unfiltered oil brings depth and complexity to a wide range of dishes. Perfect for gourmet enthusiasts who value both the rich flavor and versatility of a high-quality olive oil.

Why Choose Unfiltered Extra Virgin Olive Oil Sikitita by Isbilya?

• Unique Sikitita Variety: A blend of Picual and Arbequina olives, producing an oil with a smooth, fruity flavor and delicate aromatic profile.
• Early Harvest, Cold Extracted: The olives are handpicked early in the season and cold-extracted to ensure maximum flavor and nutritional content.
• Premium Packaging: Bottled in premium glass under an inert atmosphere to preserve its natural essence.
• Versatile in the Kitchen: Ideal for enhancing a variety of dishes, from salads to grilled meats, with its smooth, balanced taste.

What are Sikitita Olives?

The Sikitita olive is a new variety resulting from the crossbreeding of the Picual and Arbequina olive varieties. Known for its small size and high oil content, the Sikitita olive is perfect for producing extra virgin olive oil with a fruity and smooth flavor. This variety is valued for its low bitterness, making it an ideal choice for those who prefer a milder olive oil that doesn’t overpower the dishes it enhances.

Production – A Blend of Tradition and Innovation

This gourmet olive oil is carefully crafted using a combination of traditional methods and modern technology. The Sikitita olives are harvested at the optimal time to ensure their flavor profile remains intact. This cold-extracted oil is then bottled in a controlled environment to preserve its natural aromas and nutrients, delivering a product of exceptional quality.

How to Use Sikitita Olive Oil in Your Cooking

The Unfiltered Extra Virgin Olive Oil Sikitita is recommended for delicate palates looking for more sophisticated flavors, with a touch of spice. It’s best enjoyed uncooked, but its versatility makes it a great complement to a variety of dishes:

• Salads and Raw Vegetables: Drizzle over fresh greens and vegetables for an elevated, gourmet touch.
• Grilled Meats and Seafood: Its mild, fruity flavor enhances the natural taste of grilled dishes without overpowering them.
• Raw Enjoyment: For true olive oil lovers, savor it on its own with crusty bread to fully appreciate its depth of flavor.

Tasting Notes – A Complex and Balanced Olive Oil

Nose: Intense fruity aromas with notes of fresh leaves, grass, and a mix of aromatic herbs. You may also detect hints of tomato and green vegetables.

Palate: Balanced bitterness and spiciness with subtle notes of almonds and banana, providing a complex yet smooth finish.

Buy Unfiltered EVOO Sikitita Online

Experience the richness and delicate balance of the Unfiltered Extra Virgin Olive Oil Sikitita by Isbilya. Order online at Iberico Taste and enjoy fast, secure shipping across the USA. This exclusive olive oil is a must-have for those who appreciate the finest in gourmet Spanish olive oils.

Discover the Smooth Flavor of Picual Olive Oil

The Extra Virgin Olive Oil Picual by Tierra Callada is a soft and delicious Spanish olive oil with a medium intensity, making it ideal for those who prefer a mild and versatile EVOO. This premium Spanish olive oil is cold extracted and harvested in November from a mix of half-green and half-ripe olives, offering a balanced flavor profile that’s easy on the palate.

Why Choose Picual Extra Virgin Olive Oil by Tierra Callada?

• Medium Intensity Picual Olives: A mild Picual olive oil, perfect for those who enjoy a smooth, balanced flavor.
• Cold Extracted: Carefully extracted to preserve the natural aromas and nutrients of the olives.
• High Polyphenol Content: Rich in antioxidants, making this oil stable for cooking at high temperatures while maintaining its health benefits.
• Award-Winning: Recognized with a Silver Award at the New York International Olive Oil Competition (NYIOOC) 2018, showcasing its high quality.

How to Use Picual Olive Oil in Your Cooking

This versatile EVOO is perfect for a variety of uses, from cooking to enhancing your favorite dishes:

• Cooking: With its high polyphenol content, this olive oil offers great stability and performance at high temperatures, making it ideal for cooking.
• Toasts and Cured Meats: Drizzle over toasts, Spanish cured meats, and cheeses for an extra touch of flavor.
• Versatile in the Kitchen: Its mild flavor makes it a great all-purpose oil for a wide range of culinary applications.

Tasting Notes – A Soft and Versatile Olive Oil

Palate: This Picual EVOO has a medium intensity, providing a smooth, balanced flavor with hints of fruity notes that make it easy on the palate.

Nose: Aromatic with subtle hints of green olives and fresh herbs, offering a delicate bouquet perfect for mild dishes.

Buy Picual Extra Virgin Olive Oil by Tierra Callada Online

Experience the soft, versatile flavor of the Extra Virgin Olive Oil Picual by Tierra Callada. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for cooking, toasts, or cured meats, this award-winning Spanish olive oil is perfect for adding a smooth, balanced flavor to any dish.

Discover the Rich and Unique Flavor of 20-Year-Aged Sherry Vinegar

This Sherry Vinegar, aged for 20 years in American oak barrels using the traditional solera system, is an exceptional product from Jerez (Cádiz), in the heart of Andalucia, Southern Spain. Known in Spanish as "Vinagre de Jerez", this vinegar is exclusively produced in this region, benefiting from its unique climate. The hot and dry conditions, balanced by cool Atlantic breezes, the Mediterranean Sea, and the Guadalquivir River, create the perfect environment for vinegar production, resulting in a vinegar with concentrated acidity and a rich aroma.

There truly is no substitute for Sherry vinegar. Its complex flavor profile is unmatched, making it a must-have ingredient in your kitchen.

Why Choose Sherry Vinegar Aged 20 Years?

• Aged for 20 Years: Crafted using the traditional solera system and aged in American oak barrels, delivering a bold and complex flavor.
• Exclusive to Jerez: Produced exclusively in the Jerez region of Spain, where the climate and environment add unique characteristics to the vinegar.
• Concentrated Acidity and Aroma: The ideal conditions in Andalucia result in a vinegar with intense acidity and rich aroma, perfect for a variety of dishes.

How to Use Sherry Vinegar in Your Cooking

This gourmet Sherry vinegar is versatile and perfect for enhancing both simple and complex dishes:

• Seafood and Salads: Drizzle over seafood or salads for an added depth of flavor and tangy acidity.
• Soups and Dressings: Add to soups and dressings to bring out a robust and aromatic touch.
• Authentic Gazpacho: A must-have ingredient for making authentic Andalusian gazpacho—this vinegar adds the perfect balance of acidity to this iconic Spanish dish.

Tasting Notes – A Rich and Complex Sherry Vinegar

Palate: Intense acidity with a deep, complex flavor profile that reflects its 20-year aging process. Notes of oak and rich, wine-infused complexity dominate the palate.

Nose: A concentrated aroma of wine-soaked oak barrels, with a balance of sweet and tangy notes, making it perfect for gourmet cooking.

Buy Sherry Vinegar Aged 20 Years Online

Elevate your dishes with the exceptional flavor of Sherry Vinegar Aged 20 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, dressings, and authentic Spanish gazpacho, this Vinagre de Jerez is a must-have for your kitchen.