Fermin

Ibérico Pork Loin Bellota Fermin - Premium Spanish Charcuterie

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Discover the Rich Flavor of Iberico Pork Loin

Our Ibérico Pork Loin Bellota by Fermin is an exquisite Iberian cold cut sourced from 100% Ibérico pigs, fed on acorns and natural herbs, and they roam freely in the dehesa, where their exercise helps the fat infiltrate into the meat, resulting in a marbled and juicy product. This premium product offers a rich, savory flavor and a tender, succulent texture, perfect for gourmet dishes and charcuterie boards.

The meat is seasoned with salt and spices like natural ingredients, each slice is a testament to Spain's rich culinary heritage, perfect for Spanish tapas or as a centerpiece on your charcuterie board.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

Serving Suggestions for Lomo Iberico Bellota

For the best experience, slice the Iberico Pork Loin Tube thinly and serve it at room temperature. It pairs beautifully with Spanish wines like a robust Rioja or a crisp Verdejo. Enhance your meal with accompaniments such as artisanal bread, Manchego cheese, and olives for a true Spanish feast.

We're talking about a gourmet product, so it's important to enjoy it with accompaniments that enhance its flavor. With that said, it pairs perfectly with toasted bread and a drizzle of extra virgin olive oil, or with Spanish crackers.

Nutritional Benefits of Iberico Pork Loin

Enjoy the health benefits of Iberico Pork Loin Tube, which is rich in high-quality protein, essential vitamins, and healthy fats. This premium pork product offers a nutritious and flavorful option for your diet.

Storage Tips for Iberico Pork Loin Tube

To maintain freshness, store the Iberico Pork Loin in a cool, dry place, wrapped securely to prevent drying. Allow it to come to room temperature before serving to fully enjoy its rich flavor and tender texture.

Order Iberico Pork Loin Tube Online – Fast and Reliable Shipping

Order Iberico Pork Loin Tube online and enjoy premium Spanish charcuterie delivered directly to your doorstep. Benefit from fast, reliable shipping and savor the exceptional quality of this gourmet product at home.

Origin: La Alberca (Salamanca), Spain

Size: It can vary considerably and the average size is about 450 g/1 lb

100% Ibérico pork acorn-fed loin, salt, pimentón, garlic.

Store in a cool, dry place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.

From La Alberca (Salamanca), Spain

In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world.

Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product.

In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States.

They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.

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Customer Reviews

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G
George w
Insanely delicious

an authentic delight with bread and a little olive oil. I know it's hard to believe, but I would even say I like it more than ham hehe