Gourmet Spanish Meats & Cheese

Discover the Superior Quality of 5J Sliced Iberico Ham Shoulder "Pata Negra"

Experience the rich flavor of 5J Sliced Iberico Ham Shoulder, a true delicacy sourced from acorn-fed Iberico pigs raised in Jabugo, Spain. Known for its exceptional marbling and intense, nutty flavor, this Paleta Iberica de Bellota (shoulder ham), also called "Jamón Pata Negra", offers a unique culinary experience. 5J Iberico ham is meticulously cured for months, providing the perfect balance of tenderness and depth of flavor. Every slice brings a taste of authentic Spanish cured meats to your table, making it the finest Iberico ham for any Spanish charcuterie board.

Why Choose 5J Sliced Iberico Ham Shoulder?

5J Cinco Jotas is synonymous with the highest quality in Iberico ham, ensuring a superior product that has been carefully selected and cured using traditional methods. The acorn-fed pigs enjoy a free-range lifestyle, which enhances the ham’s signature nutty, sweet flavor. 5J Iberico ham is a top choice for food connoisseurs worldwide, offering an authentic Spanish experience.

• Sourced from acorn-fed Iberico pigs
• Free-range raised in Jabugo
• Cured for 48 months for maximum flavor
• World-renowned Cinco Jotas brand known for excellence

Serving Suggestions for 5J Sliced Iberico Ham Shoulder

Serve this exquisite Iberico shoulder ham as part of a Spanish tapas platter or a gourmet charcuterie board. For the ultimate Spanish experience, pair it with artisanal bread, Spanish cheese like Manchego, and drizzle with high-quality Spanish extra virgin olive oil. Enjoy with a glass of Ribera del Duero or Rioja to enhance the flavors.

• Perfect for Spanish tapas and charcuterie boards
• Pairs beautifully with Spanish red wine
• Serve with artisanal bread and extra virgin olive oil
• For a gourmet snack, eat it with gourmet bread picos, a traditional Spanish cracker

Nutritional Benefits of 5J Sliced Iberico Ham Shoulder

Not only is 5J Sliced Iberico Ham Shoulder delicious, but it is also packed with essential nutrients. High in protein and oleic acid, it supports heart health while delivering a gourmet flavor. This acorn-fed ham is also rich in vitamins like B1, B6, B12, and important minerals like zinc, making it a healthy indulgence.

• High in protein and healthy fats
• Contains essential vitamins and minerals
• Supports a balanced diet

What Makes 5J Sliced Iberico Ham Shoulder Unique?

The secret behind the exceptional taste of 5J Iberico Ham Shoulder lies in the acorn-rich diet and traditional curing methods. The Iberico pigs freely roam in dehesas, feeding on acorns during the montanera season, which imparts a nutty flavor and enhances the ham's marbling and texture.

• Acorn-fed Iberico pigs from Jabugo
• Traditional curing passed down through generations
• Exceptional marbling and intense flavor

Storage Tips for 5J Sliced Iberico Ham Shoulder

To preserve the rich flavor and delicate texture of 5J Sliced Iberico Ham, store it in the refrigerator. Before serving, let it come to room temperature to unlock its full flavor. Keep it wrapped well to maintain freshness.

• Store in the refrigerator
• Let it reach room temperature before serving
• Keep well-wrapped after opening

Buy 5J Sliced Iberico Ham Shoulder in Miami and Online – Fast and Secure Shipping

Order the finest 5J Iberico ham from Iberico Taste and enjoy fast, secure delivery to your door. Bring the authentic taste of Spain’s Iberico ham into your home with ease, and elevate your next meal with this premium Spanish delicacy.

Discover the Exquisite Flavor of Montaraz Sliced Iberico Ham de Bellota

Indulge in the rich, nutty flavor of Montaraz Sliced Iberico Ham de Bellota Pata Negra, a PDO Extremadura Jamón Ibérico crafted from purebred Iberico pigs that roam freely in the dehesa pastures of Extremadura. These free-range Iberico pigs are acorn-fed during the montanera season, developing the characteristic marbled texture and complex flavor profile that make this Jamon Iberico a true gourmet experience. Aged naturally for over three years in traditional drying sheds, this Iberico ham offers the perfect Jamon Iberico taste for discerning palates.

Why Choose Montaraz Iberico Ham?

• Purebred Iberico Pigs: Sourced from 100% Iberian pigs raised in free-range conditions.
• Acorn-Fed During the Montanera Season: Pigs feast on sweet acorns in the dehesa, infusing the meat with rich, nutty flavors.
• Natural Aging for Over Three Years: Cured in traditional drying sheds to achieve a complex, savory taste.
• Produced with Over 130 Years of Tradition: Montaraz uses centuries-old techniques to create the finest quality ham, preserving its heritage and dedication to top quality.

How to Serve Montaraz Sliced Iberico Ham?

For a true Spanish gourmet experience, serve Montaraz Sliced Iberico Ham with complementary flavors:

• Spanish Crackers Picos Gourmet or crusty bread: The crunchy texture contrasts beautifully with the ham’s smooth, creamy mouthfeel.
• Extra Virgin Olive Oil: Drizzle lightly over thin slices to enhance the nutty and savory notes.
• Aged Cheese: Pair with Hard Cheese for a balance of salty and umami flavors.
• Tempranillo Wine: The bold notes of Spanish red wines, such as Tempranillo, complement the ham’s deep flavor profile.

Nutritional Benefits of Montaraz Iberico Ham

Not only does Montaraz Iberico Ham offer a superior taste, but it’s also packed with nutritional benefits:

• Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil.
• High in Protein and Essential Vitamins: Supports a balanced diet and overall well-being.
• Low in Saturated Fat: A healthier indulgence compared to other cured meats.

Why Montaraz Iberico Ham Is Unique

What makes Montaraz Iberico Ham stand out is its dedication to pure Iberico breed pigs, raised in the natural dehesa and fed acorns, ensuring every slice delivers an authentic Jamon Iberico taste. The three-year aging process allows the flavors to mature and develop, creating a luxurious, melt-in-your-mouth texture.

• Sourced from Purebred Iberico Pigs: Raised in the wild, these pigs develop superior marbling and a delicate, nutty flavor.
• Acorn-Fed for Enhanced Flavor: The acorn-rich diet infuses the ham with a unique, complex taste.
• Over Three Years of Aging: Ensures maximum flavor development and tenderness.

How to Store and Serve Montaraz Sliced Iberico Ham

To maintain the quality of your Montaraz Sliced Iberico Ham, follow these storage tips:

• Refrigerate: Store in the refrigerator to preserve freshness.
• Bring to Room Temperature Before Serving: This allows the flavors and aromas to be fully appreciated.
• Keep Tightly Wrapped: Once opened, keep the ham tightly wrapped and consume within a few days for the best flavor.

Buy Montaraz Sliced Iberico Ham in Miami and Online in the USA

Ready to enjoy the finest Iberico ham? Order Montaraz Sliced Iberico Ham online at Iberico Taste and experience the authentic flavor of Spain. We offer fast and secure shipping throughout the USA, ensuring that this top-quality Iberico ham reaches you in perfect condition. Discover the highest quality Jamón Ibérico Bellota and elevate your dining experience today!

The Distinctive Flavor of Covap Sliced Iberico Ham Pata Negra

Crafted by Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a  combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.

This Bellota Ham Pata Negra PDO Los Pedroches undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.

Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.

Why Covap Sliced Iberico Ham Stands Out

Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.

How to Serve and Enjoy Covap Sliced Iberico Ham

We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of premium Spanish EVOO. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.

You can also create gourmet canapés by placing a slice of ham on an Obando Bread Thin Cracker, topped with a wedge of Iberico cheese.

What Makes Covap Sliced Iberico Ham Unique?

Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.

Storage Tips for Covap Sliced Iberico Ham

To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.

Nutritional Information of Covap Sliced Iberico Ham

Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.

Buy Covap Sliced Iberico Ham Online at IbericoTaste.us

Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.

Traditional Pre-Sliced Iberico Acorn-Fed Ham from Spain

Discover the unparalleled taste of Fermin Sliced Iberico Ham Bellota, sourced from 100% Iberico pork that has been acorn-fed and raised freely in the lush dehesas of Spain, and it is considered an authentic Ibérico Ham Pata Negra. This bellota ham, known for its rich, nutty flavor and high quality, has been meticulously cured for 48 months, allowing the complex flavors to fully develop. Thinly sliced and pre-sliced for convenience, it is a true expression of Spanish tradition and craftsmanship.

Why Choose Fermin Iberico Ham Bellota "Pata Negra"?

Fermin is a name synonymous with excellence. It was the first Spanish cured meats company to export Iberico pork to the USA nearly 20 years ago, and today it is one of the most recognized bellota ham brands in the country. Each slice of Fermin Iberico Ham Bellota delivers a melt-in-your-mouth texture, with a savory aroma that speaks to its high-quality curing process.

• 100% Iberico pork, acorn-fed in Spain
• PDO Guijuelo
• Cured for 48 months for a deep, complex flavor
• Known for guaranteeing the quality of each slice
• One of the most renowned Iberico ham brands in the USA

Serving Suggestions for Sliced Iberico Ham Bellota

A Spanish charcuterie board is incomplete without Jamon Iberico Bellota. Beyond this classic serving suggestion, try pairing Fermin Iberico Ham Bellota with artisanal bread and Manchego cheese for a simple yet delicious snack. Or elevate your breakfast with fried eggs topped with Iberico ham—a traditional Spanish dish that's both easy to make and incredibly flavorful. Pair it with a fine Spanish wine like Ribera del Duero for the ultimate gourmet experience.

• Ideal for tapas and Spanish charcuterie boards
• Pairs beautifully with artisanal bread and Manchego cheese
• Enjoy with a glass of Spanish red wine for a complete culinary experience
• Adding traditional Spanish bread crackers such as picos gourmet or bread thins will add a crunchy and gourmet touch

Nutritional Benefits of Fermin Iberico Ham Bellota

Not only does Fermin Iberico Ham Bellota deliver an unforgettable culinary experience, but it’s also packed with nutritional benefits. Rich in high-quality protein, it supports muscle health, while its high content of oleic acid—the same healthy fat found in olive oil—promotes heart health. This Iberico acorn-fed ham is a gourmet indulgence that offers both taste and nutritional value.

• Rich in high-quality protein and essential nutrients
• Contains oleic acid, promoting heart health
• A healthy option for those who love Spanish gourmet foods

Storage Tips for Sliced Iberico Ham Bellota

To ensure the exquisite flavor of Fermin Iberico Ham Bellota, store it in a cool, dry place or in the refrigerator. Before serving, let it come to room temperature to fully enjoy its rich taste and creamy texture. Once opened, keep it well-wrapped to preserve its freshness for as long as possible.

• Store in the refrigerator or a cool, dry place
• Let it come to room temperature before serving
• Keep it well-wrapped after opening to maintain freshness

Buy Fermin Sliced Iberico Ham Bellota in Miami and Online – Fast and Reliable Shipping

At Iberico Taste, we offer the finest Iberico ham products, including the exceptional Fermin Sliced Iberico Ham Bellota. With fast and secure delivery, you can bring a taste of Spain to your home and enjoy the best of Spanish cuisine in just a few clicks. Order online today and elevate your culinary experience with this premium bellota ham.

Premium Acorn-Fed Ibérico Pork Loin – A Spanish Delicacy We Love

At Ibérico Taste, the Ibérico Pork Loin Bellota by Fermin is hands-down one of our favorite products, and we think you’ll love it too! Crafted from 100% acorn-fed Ibérico pigs raised freely in the dehesa pastures of Spain, this Lomo Ibérico de Bellota is a true gourmet delight. The pigs' natural diet of acorns during the montanera season gives the pork its rich, nutty flavor and unparalleled tenderness, making it a must-try for any lover of Spanish charcuterie.

Plus, this exquisite product comes in an elegant tube packaging, which not only makes it stand out but also makes it an ideal gift for any food lover. Whether you're treating yourself or surprising someone special, this is the perfect way to enjoy the finest flavors Spain has to offer.

Why We Love Ibérico Pork Loin Bellota by Fermin

There are so many reasons why we adore Fermin's Ibérico Pork Loin Bellota. It’s all about quality and tradition! Raised on a natural diet of acorns and cured with artisanal methods in La Alberca, Salamanca, this pork loin delivers a smoky, melt-in-your-mouth flavor that’s simply unbeatable. Every slice speaks of craftsmanship, heritage, and flavor you won’t find anywhere else.

• 100% acorn-fed Iberico pigs, free-range in Spain’s dehesa
• Cured using traditional artisanal methods in Salamanca
• Elegant tube packaging, making it perfect for gifting
• Juicy, rich flavor with exceptional marbling

Whether you’re hosting a Spanish tapas night or looking for a gourmet gift, this is a product you can’t go wrong with.

How to Serve Ibérico Pork Loin Bellota – Perfect for Tapas and Appetizers

For a true Spanish tapas experience, we recommend serving Ibérico Pork Loin Bellota at room temperature, sliced thinly to preserve its delicate texture. Pair it with Manchego cheese, olives, Picos gourmet crackers and artisanal bread. Don’t forget a glass of Rioja or Verdejo wine to complete the experience. Add a drizzle of extra virgin olive oil, and you’ve got a tapas platter that will impress your guests.

• Serve with Manchego cheese and Spanish wine
• Perfect for charcuterie boards or as a gourmet snack
• Elegant packaging makes it a gift-ready delight

Nutritional Benefits of Ibérico Pork Loin Bellota

Not only does Ibérico Pork Loin Bellota taste amazing, but it’s also packed with nutritional benefits. Thanks to the pigs' acorn-rich diet, this Ibérico pork is high in healthy fats (oleic acid), protein, and essential vitamins like B1, B6, and B12. It’s the perfect blend of flavor and health, making it easy to indulge without guilt!

• Rich in protein and healthy fats
• High in essential vitamins and nutrients
• A perfect fit for a balanced Mediterranean diet

Why Choose Fermin Ibérico Pork Loin Bellota?

This isn’t just any Spanish charcuterie—it’s Fermin, one of the top names in Iberico ham and pork. From the exceptional marbling to the rich, nutty flavor, this Lomo Ibérico Bellota represents the pinnacle of Spanish culinary tradition. Plus, its elegant tube packaging makes it an excellent choice for a gourmet gift.

• 100% acorn-fed, free-range Iberico pigs
• Artisanal curing methods passed down through generations
• Elegant packaging for a luxurious gift
• One of our personal favorites at Ibérico Taste

Storage and Serving Tips for Ibérico Pork Loin Bellota

To keep the incredible flavor and texture of your Ibérico Pork Loin Bellota, store it in a cool, dry place, wrapped well to avoid drying out. When you’re ready to enjoy it, let it come to room temperature for the best taste.

• Store in a cool, dry place or refrigerated
• Let it reach room temperature before serving
• Ideal for gifting with its premium tube packaging

Order Ibérico Pork Loin Bellota Online – Fast and Reliable Shipping

Treat yourself or someone special to the best of Spanish charcuterie with our Ibérico Pork Loin Bellota by Fermin. At Ibérico Taste, we offer fast, secure shipping across the U.S., so you can enjoy this gourmet product delivered straight to your door. Whether for a celebration or as an everyday indulgence, this acorn-fed Iberico pork will elevate your culinary experience.

Experience the Premium Taste of Sliced Lomo Ibérico de Bellota

Discover the exceptional flavor of Sliced Lomo Ibérico de Bellota, a gourmet Spanish charcuterie masterpiece crafted from 100% Iberian pigs raised free-range and fed on acorns during the montanera season. This pre-sliced pork loin, known for its tender texture and delicate Pimentón de la Vera seasoning, is a must-try for lovers of high-quality cured meats. Produced by Fermin using traditional methods in La Alberca, Salamanca, this product rivals even the finest Jamón Ibérico de Bellota.

How to Enjoy Sliced Lomo Ibérico de Bellota

For the best flavor, serve this Sliced Lomo Ibérico at room temperature. Perfect for creating an authentic Spanish charcuterie board, pair it with Manchego cheese, picos camperos or the traditional "regañás", a classic Spanish cracker, and a splash of premium Spanish olive oil. Complement your plate with a glass of Tempranillo or a refreshing Verdejo for a gourmet tapas experience that will impress.

Nutritional Benefits of Lomo Ibérico de Bellota

This Lomo Ibérico is not just delicious but also rich in high-quality protein and healthy fats. The acorn-fed diet of the Iberian pigs enhances the product's nutritional value, offering a luxurious yet nutritious option for your table.

Storage Tips for Lomo Ibérico de Bellota

To maintain its premium quality, keep the Sliced Lomo Ibérico in a cool, dry place ir refrigerated, wrapped tightly to prevent drying. Allow it to reach room temperature before serving to fully savor its intense flavors and perfect marbling.

Order Sliced Lomo Ibérico de Bellota Online – Fast Shipping from Spain to the USA

Order Sliced Lomo Ibérico de Bellota from Iberico Taste for fast, reliable shipping straight to your door. Enjoy the rich flavors of authentic Spanish charcuterie, made with all-natural ingredients, from the finest Iberian pigs raised in natural reserves. Indulge in a culinary experience that showcases artisanal methods, acorn-fed pork, and the best of Spanish gastronomy.

Experience the Unmatched Taste of Sliced Chorizo Ibérico Bellota Covap

Sliced Chorizo Ibérico Bellota Covap Alta Expresión offers an exceptional flavor that is a must-have if you want to create an authentic Spanish charcuterie board. Made from acorn-fed Ibérico pigs, which roam freely in the dehesa during the montanera season, this premium Spanish chorizo delivers a perfect balance of smoky, spicy, and savory notes. Its juicy texture and authentic taste make it a standout among traditional Spanish cured meats.

Why Choose Sliced Chorizo Bellota Covap?

Sliced Chorizo Ibérico Bellota Covap is recognized for its superior quality and rich Iberico flavor. Covap is a trusted name in Spanish charcuterie, known for its commitment to using all-natural ingredients and time-honored dry-curing methods. The result is a complex gourmet sausage with deep aromas and a spicy kick, perfect for elevating any culinary experience.

• Made from acorn-fed Ibérico pigs
• Expertly dry-cured for maximum flavor
• All-natural ingredients, free from additives or preservatives
• A balanced profile of smoky, spicy, and savory flavors

How to Enjoy Sliced Chorizo Bellota Covap

Sliced Chorizo Bellota Covap is incredibly versatile, making it perfect for any occasion. Add it to a Spanish charcuterie board alongside Manchego cheese, olives, and Picos Camperos. For an authentic Spanish tapa, pair it with crusty bread drizzled with extra virgin olive oil and a glass of robust Spanish red wine, such as Rioja or Ribera del Duero. Its rich flavor also makes it a great addition to sandwiches, pizzas, or even salads.

• Serve with Spanish cheeses, gourmet crackers, and bread
• Pairs beautifully with red wine for an authentic experience
• Ideal for tapas, appetizers, or as a snack on its own

Storage Tips for Sliced Chorizo Bellota Covap

To maintain the exceptional flavor and juicy texture of your Sliced Chorizo Ibérico Bellota, store it in the refrigerator, ensuring it's well-wrapped to prevent drying. For the best tasting experience, allow the chorizo to reach room temperature before serving.

• Store in the refrigerator, tightly wrapped
• Bring to room temperature before serving for maximum flavor
• Best enjoyed within a few days of opening

Order Sliced Chorizo Bellota Covap in Miami and Online – Fast Shipping Across the U.S.

Bring the taste of Spanish Iberico charcuterie to your home with Sliced Chorizo Bellota Covap. Order online at Ibérico Taste and enjoy fast, reliable shipping across the U.S. Whether you’re planning a Spanish tapas night or simply looking to enhance your charcuterie board, this gourmet Spanish sausage will impress your guests with its bold and authentic flavors.

Indulge in the Smoky Goodness of Acorn-Fed Chorizo

Experience the deep, smoky taste of Chorizo Ibérico Bellota Fermin, a premium Spanish cured meat crafted from free-range Iberico pigs raised in the dehesas of Salamanca. These acorn-fed pigs develop beautifully marbled fat, resulting in a richly flavored chorizo with intense aromas. Seasoned with Pimentón de la Vera paprika, this cured Iberico chorizo represents the best of Spanish charcuterie and artisanal traditions.

Packaged in an elegant cardboard tube, this gourmet product not only offers a delicious flavor but also makes for a perfect gourmet gift.

Why Choose Chorizo Ibérico Bellota Fermin?

• Acorn-fed free-range pork from Spain's finest 100% Iberico pigs.
• Made with Pimentón de la Vera and a mix of smoked paprika and natural spices, providing an intense, smoky flavor.
• Artisanal production that honors Spanish curing traditions, resulting in a chorizo with marbled fat and a deep red color.
• Perfectly packaged in an elegant tube, making it ideal for gourmet gifts or special occasions.
• A versatile addition to charcuterie boards or Spanish tapas.

How to Enjoy Chorizo Ibérico Bellota Fermin

For the best flavor, slice this bellota chorizo thin and serve at room temperature. Pair it with Spanish wines like Rioja or Ribera del Duero, alongside cheeses such as Manchego. Enhance your tapas with Picos Camperos, or drizzle the chorizo with extra virgin olive oil for an authentic Spanish experience. Whether as a snack or on a charcuterie board, this chorizo elevates any meal with its rich and smoky flavors.

What Makes Chorizo Ibérico Bellota Fermin Unique?

The unique acorn-rich diet of Iberico pigs grazing freely in the dehesas imparts a flavor unmatched by other cured meats. The smoked paprika and traditional curing process create layers of flavor that make this one of the best Spanish cured meats available. The result is a dry-cured chorizo with a balance of savory and smoky notes, rich in taste and character.

Storage Tips for Chorizo Ibérico Bellota Fermin

To preserve its flavor, store your Chorizo Ibérico Bellota in a cool, dry place. Once opened, wrap it tightly and refrigerate. Let the chorizo come to room temperature before serving to fully enjoy its rich flavor and tender texture.

Order Chorizo Ibérico Bellota Fermin Online – Fast and Reliable Shipping

Order your Chorizo Ibérico Bellota from Iberico Taste today and enjoy fast, reliable shipping across the U.S. Packaged in a gourmet tube, it makes a great gift for lovers of Spanish cuisine or for your own enjoyment at home. Savor the authentic taste of Spanish charcuterie with this premium Iberico chorizo.

Discover the Premium Sliced Salchichón Ibérico Bellota by Covap

Indulge in the extraordinary flavor of Sliced Salchichón Ibérico Bellota by Covap, a gourmet cured sausage crafted from the lean meat of 100% Iberico pigs. Raised free-range in the pristine dehesa landscapes of Los Pedroches, Córdoba, these pigs enjoy a natural diet rich in acorns and grasses during the montanera season, resulting in a sausage with a depth of flavor that is truly unparalleled.

Handcrafted Excellence from Covap

Each bite of this acorn-fed Salchichón reveals the meticulous artisanal process behind its creation. Dry-cured to perfection, this Iberico salchichón blends natural spices with subtle hints of pepper. Covap’s Salchichón Ibérico de Bellota captures the essence of Spanish culinary tradition, with its intense aroma and rich nutty flavor, making it a premium choice for any food connoisseur.

How to Serve Sliced Salchichón Ibérico Bellota

This pre-sliced salchichón is ready to enjoy, making it ideal for any occasion. Serve it as part of a Spanish charcuterie board, paired with crusty bread, Spanish extra virgin olive oil, and a glass of red wine. Whether for breakfast, an appetizer, or tapas, the Sliced Salchichón Ibérico Bellota by Covap brings the authentic flavors of Spain to your table.

Serving Suggestions:

• Enjoy as part of a charcuterie board with Spanish cheeses like Manchego.
• Serve with Picos Camperos or crusty bread.
• Pair with a robust Ribera del Duero or Rioja wine for the ultimate gourmet experience.

Why Choose Sliced Salchichón Ibérico Bellota by Covap?

• Premium quality from Spain, made from 100% Iberico pork.
• Free-range pigs raised in the natural reserve of Los Pedroches, Córdoba.
• Acorn-fed during the montanera season, giving the sausage a rich, nutty flavor.
• Pre-sliced for ultimate convenience, ready to serve and enjoy.
• Seasoned with natural spices and a hint of pepper for a savory gourmet experience.
• Perfect for tapas, appetizers, or pairing with Spanish cheeses and wines.
• Ideal for elevating your Spanish charcuterie board.

Elevate Your Charcuterie Board with Covap’s Finest

Whether you're crafting an impressive Spanish charcuterie board for guests or enjoying a quiet meal at home, Covap’s Sliced Salchichón Ibérico Bellota is a must-have. Its rich flavor, nutty aroma, and perfectly pre-sliced presentation make it effortless to indulge in the finest of Spanish cured meats.

Discover the Exquisite Salchichón Ibérico de Bellota by Fermin

Indulge in the authentic taste of Spain with the Salchichón Ibérico de Bellota by Fermin, a true delicacy crafted from 100% Iberico pork. This exceptional cured Spanish sausage comes from acorn-fed Iberian pigs that roam freely in the dehesa during the montanera season, feasting on acorns and grass. The result? A rich, nutty flavor and premium quality that defines the finest Spanish charcuterie.

Made using traditional methods, the Salchichón is dry-cured to perfection, offering a rich and flavorful taste that melts on the palate. The free-range, acorn-fed pork delivers a one-of-a-kind taste experience, with its marbled fat softening at room temperature, releasing an irresistible aroma and flavor.

Packaged elegantly in a sturdy cardboard tube, this salchichón makes an ideal gourmet gift for food lovers.

How to Enjoy Salchichón Ibérico de Bellota Fermin

To savor the premium quality of Salchichón Ibérico de Bellota, slice it thinly with a ham carving knife to maintain its freshness and rich flavor. Pair it with crusty bread and a drizzle of Spanish olive oil, or enjoy it alongside Spanish cheese and red wine for a complete charcuterie board. This gourmet cured meat is perfect for tapas, appetizers, or as part of any entertaining platter.

Serving Suggestions:

• Thinly slice and serve with Picos Camperos or crusty bread.
• Pair with Spanish cheeses like Manchego or Idiazábal.
• Enjoy with Ribera del Duero or Rioja red wines for a gourmet experience.

Why Choose Fermin Salchichón Ibérico de Bellota?

• Made from 100% Ibérico pork, acorn-fed during the montanera season.
• Dry-cured using traditional Spanish methods for an authentic taste.
• Sourced from La Alberca, a Natural Reserve in Salamanca.
• Packaged in an elegant gourmet gift tube for gifting or personal enjoyment.
• Ideal for Spanish tapas, charcuterie boards, or gourmet appetizers.
• A must-have for lovers of premium Spanish cured meats.

Premium Salchichón for Gifting and Gourmet Occasions

The Salchichón Ibérico de Bellota by Fermin is a symbol of Spanish culinary tradition, perfect for those seeking the finest gourmet cured meats. Whether you’re enjoying it at home or gifting it to a food lover, this Spanish sausage offers an unmatched taste experience. Pair it with cheese, wine, and bread to elevate your culinary moments with this luxurious Iberian delicacy.

Iberico Sausages Bellota Pack by Fermin – A Taste of Spanish Excellence

Indulge in the authentic flavors of Spain with the Ibérico Sausages Bellota Pack by Fermin, a premium selection of dry-cured Iberico cold cuts crafted from 100% acorn-fed Iberian pigs. These free-range Iberico pigs, raised on a natural diet of acorns and grasses in the dehesa, deliver an intense, rich flavor and exquisite texture that represents the best of Spanish charcuterie. This exclusive pack brings the finest Iberico sausages to your table, offering a gourmet experience for any food lover.

What’s Included in the Ibérico Sausages Bellota Pack?

• Ibérico Pork Loin Bellota – Delicate and flavorful, this pork loin features the rich, nutty taste of acorn-fed Iberian pork.
• Chorizo Ibérico Bellota – A classic Spanish cured meat, seasoned with Pimentón de la Vera, delivering a slightly smoky flavor.
• Salchichón Ibérico Bellota – Infused with natural spices, this mild, savory dry-cured sausage is perfect for any occasion.

Why Choose the Ibérico Sausages Bellota Pack?

• Sourced from Spain – These Iberico sausages are made from Iberian pigs raised in La Alberca, a renowned natural reserve in Salamanca.
• 100% Acorn-fed – The free-range pigs roam freely in the dehesa and follow a diet of acorns, resulting in a unique nutty flavor.
• Premium Selection – Enjoy the finest Spanish food perfect for tapas, charcuterie boards, or pairing with your favorite wine.
• Authentic and Gourmet – These sausages are meticulously cured using traditional Spanish methods, ensuring the highest quality.
• Elegant Packaging – This beautifully presented pack makes it the perfect gourmet gift for any special occasion.

How to Serve the Ibérico Sausages Bellota Pack

For an authentic Spanish tapas experience, slice the Iberico sausages and serve alongside crusty bread, Spanish cheeses, and olives. Pair with a bold red wine like Rioja or Ribera del Duero to complement the rich, savory flavors. Whether you're hosting a charcuterie night or gifting to a food lover, the Ibérico Sausages Bellota Pack offers a delicious taste of Spain.

Serving Suggestions:

• Pair with Picos Camperos, Manchego cheese, and Spanish olive oil for a classic Spanish charcuterie board.
• Enjoy with red wine or a full-bodied white wine to enhance the flavors.
• Perfect for appetizers, tapas, or a gourmet snack.

Perfect for Any Occasion

The Ibérico Sausages Bellota Pack by Fermin is a gourmet selection designed for those who appreciate the finest Spanish cured meats. Whether you're looking to elevate your meals or searching for the perfect gourmet gift, this pack delivers an exquisite culinary journey through Spain’s renowned Iberico pork tradition.

Discover the Exquisite Flavor of Spanish Black Truffle Cheese

Indulge in the luxurious taste of our Spanish Black Truffle Cheese, an artisanal creation crafted with sheep’s milk and infused with real black truffle from the heart of Castilla La Mancha. Known for its rich cheesemaking heritage, this region is celebrated for producing some of the finest Spanish cheeses, and this truffle cheese is no exception. The smoothness of the sheep’s milk perfectly balances the earthy intensity of the black truffle, creating a sublime blend that elevates any cheese board or gourmet dish.

Why Choose Our Black Truffle Cheese?

• Made with 100% Sheep’s Milk: This premium Spanish cheese is crafted from the finest sheep’s milk, delivering a rich, creamy texture and a buttery mouthfeel.
• Infused with Real Black Truffle: Each wedge is infused with real black truffle, imparting a luxurious flavor that is both intense and aromatic.
• Artisanal Production in Castilla La Mancha: Produced in one of Spain’s most renowned cheese regions, following traditional methods for an authentic truffle cheese experience.
• Award-Winning Quality: Recognized with multiple awards, including Bronze and Silver Medals at the World Cheese Awards and the International Cheese Awards, highlighting its exceptional taste and quality.

What Does Spanish Black Truffle Cheese Taste Like?

Our Black Truffle Cheese offers a complex and harmonious flavor profile that is both rich and sophisticated:

• Earthy Intensity of Black Truffle: The bold, earthy flavor of the black truffle infuses the cheese, creating a distinct, luxurious taste that captivates the senses.
• Creamy and Buttery Texture: The sheep’s milk provides a smooth, creamy base, balancing the truffle’s intensity with a delicate, buttery mouthfeel.
• Well-Integrated Flavors: The truffle’s aroma and flavor are evenly distributed throughout the cheese, ensuring a consistent taste with every bite.

How to Serve and Enjoy Our Spanish Black Truffle Cheese

This luxurious Spanish cheese is versatile and can be used in a variety of gourmet dishes or served on its own for an indulgent experience:

• Cheese Board Centerpiece: Place it as the highlight of a cheese board and pair with membrillo quince paste, honey, or candied nuts for a delightful contrast of flavors.
• Gourmet Recipes: Add a slice to "huevos rotos" with potatoes for a unique, truffle-infused twist on this classic Spanish dish.
• Melt Over Dishes: Use it as a topping for gratin potatoes, creamy risottos, or pasta dishes to elevate your recipes with the bold, truffle flavor.

Perfect Wine Pairings for Black Truffle Cheese

Our Spanish Black Truffle Cheese pairs beautifully with a variety of Spanish wines and sparkling options:

• Sparkling Wines: Pair with a glass of Cava or Champagne to enhance the truffle’s rich, earthy aroma.
• Young White Wines: Enjoy with a crisp Albariño or a Verdejo for a refreshing contrast.
• Rosé Wines: A light, fruity Rosé balances the intensity of the truffle, creating a delicate, well-rounded tasting experience.
• Natural Ciders: The slight acidity and effervescence of natural cider complement the cheese’s creaminess and truffle notes.

Tasting Notes - A Harmonious Blend of Richness and Aroma

The Spanish Black Truffle Cheese delivers a sublime tasting experience, challenging the senses to perceive its intense flavor and creamy texture. The truffle’s earthy aroma permeates throughout the cheese, offering an innovative, imposing image and a distinctive, unforgettable taste.

Awards and Recognitions - A Testament to Quality

Our Spanish Black Truffle Cheese has been recognized internationally for its outstanding quality and exceptional taste:

• Bronze Medal at the World Cheese Awards 2018, 2022
• Silver Medal at the World Cheese Awards 2020, 2021
• Silver Medal at the International Cheese Awards

These accolades confirm its status as one of the finest truffle cheeses available, making it a must-try for truffle lovers and cheese connoisseurs alike.

Nutritional Information and Health Benefits of Sheep’s Milk Cheese

In addition to its exquisite taste, our Spanish Black Truffle Cheese offers a range of health benefits:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Spanish Black Truffle Cheese Online in the USA

Ready to experience the luxurious taste of Spanish Black Truffle Cheese? Order our Black Truffle Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a gourmet gift, this award-winning truffle cheese brings the flavors of Castilla La Mancha right to your home. Discover why Spanish Black Truffle Cheese is a favorite among gourmet enthusiasts and truffle lovers today!

Discover the Rich, Buttery Flavor of Spanish Manchego Cheese

Our Spanish Manchego Cheese is crafted from the finest sheep’s milk and aged for 4-6 months, following centuries-old traditions from the heart of La Mancha, Spain. Known as Spain’s best-known cheese, Manchego offers a rich, buttery, and nutty flavor with a firm yet creamy texture that intensifies as it ages. Younger Manchego is milder and creamier, while aged varieties are sharper, more robust, and develop complex hints of caramel and fruity undertones. This gourmet Spanish cheese is a must-have for any cheese board or tapas platter, bringing the authentic flavors of Spanish cuisine right to your table.

Why Choose Our Spanish Manchego Cheese?

• Aged for 4-6 Months: Our Manchego cheese is carefully aged to achieve the perfect balance of flavor and texture, creating a cheese that is both creamy and slightly tangy.
• Made from the Finest Sheep’s Milk: Produced using traditional methods, each wheel of Manchego is crafted from the highest quality sheep’s milk, giving it a rich and distinctive taste.
• Authentic Manchego from La Mancha: This cheese is sourced directly from La Mancha, the historic region of Spain made famous by Don Quixote, ensuring an authentic Manchego taste experience.
• Versatile and Delicious: Enjoy it on its own, as part of a cheese board, or paired with tapas, membrillo quince paste, and Spanish wines.

What Does Manchego Cheese Taste Like?

Manchego cheese is known for its complex flavor profile, which varies depending on its aging period:

• 4-6 Months Aged Manchego: Offers a buttery, nutty flavor with a slightly tangy and salty finish. The texture is firm yet creamy, making it ideal for slicing or grating.
• Younger Manchego (Semi-Curado): Milder, creamier, and perfect for those who enjoy a softer cheese with a delicate taste.
• Aged Manchego (Curado): Sharper and more intense, with deeper notes of caramel, fruits, and a robust, lingering flavor.

How to Eat Manchego Cheese - Pairings and Serving Ideas

Our Spanish Manchego Cheese pairs beautifully with a variety of sweet and savory flavors, making it a versatile addition to any meal or gathering. Here are some serving ideas:

• Cheese Board Pairing: Combine with membrillo quince paste, candied nuts, honey, or figs for an authentic Spanish cheese board.
• Tapa with Red Wine: Serve thin slices as a tapa paired with a glass of Tempranillo or Rioja red wine to enjoy its full flavor.
• Gourmet Recipes: Add grated Manchego to pasta dishes, Spanish omelets, or baked potatoes for a burst of rich, nutty flavor.

Looking for a Recipe with Manchego Cheese?

Try our delicious Jamón Ibérico & Manchego Toast Recipe! This simple yet elegant dish combines the nutty flavor of Manchego with the intense, savory taste of Jamón Ibérico, creating a gourmet tapa that’s perfect for any occasion.

Perfect Pairings for Spanish Manchego Cheese

Our Manchego cheese pairs beautifully with both sweet and savory accompaniments, as well as a variety of Spanish wines:

• Membrillo Quince Paste: The sweetness of quince paste balances the tangy notes of Manchego.
• Honey and Nuts: Drizzle with Spanish honey and serve with roasted almonds for a delightful contrast.
• Spanish Wines: Pair with a glass of Ribera del Duero, Rioja, or a crisp Albariño to bring out its rich, creamy flavors.

Nutritional Benefits of Manchego Cheese

In addition to its delicious taste, Spanish Manchego Cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids that contribute to overall well-being.

Buy Authentic Spanish Manchego Cheese Online in the USA

Ready to experience the true taste of Spanish Manchego Cheese? Order our Manchego Cheese online at Iberico Taste and enjoy fast, reliable delivery across the USA. Perfect for charcuterie boards, tapas platters, or as a delicious addition to your favorite recipes, this iconic Spanish cheese brings the flavors of La Mancha right to your home. Discover why Manchego is celebrated worldwide as Spain’s most famous cheese today!

Discover the Flavors of Spain with Our Premium Spanish Cheese Board

Looking for a quick, gourmet, and delicious cheese board? We present to you our Spanish Cheese Board by Vega Sotuelamos, a premium selection of award-winning Spanish cheeses crafted from pasteurized sheep’s milk. This Spanish cheese collection offers a variety of flavors, from the intense aroma of black truffle to the herbaceous notes of rosemary. Each cheese wedge provides a unique tasting experience, making it the perfect choice for creating an authentic Spanish tapas spread at home.

What’s Included in the Spanish Cheese Board by Vega Sotuelamos?

This curated Spanish cheese board contains three distinct cheeses, each offering a taste of the best artisanal cheeses from Spain:

• 100g Black Truffle Cheese: A luxurious cheese infused with the earthy aroma of black truffles, delivering a rich and intense flavor.
• 100g Aged Queso Curado: Aged to perfection, this queso curado has a bold, nutty taste with a smooth texture.
• 100g Rosemary Cheese: Coated with fragrant rosemary, this cheese offers a delicate yet distinctive herbaceous flavor that pairs beautifully with its creamy texture.

Why Choose Our Vega Sotuelamos Spanish Cheese Board?

• Award-Winning Quality: This Spanish cheese board won the Gold Medal at the 2023 International Cheese and Dairy Awards, highlighting its superior quality and flavor.
• Made with 100% Pasteurized Sheep’s Milk: Each cheese is crafted from the finest sheep’s milk, offering a creamy texture and rich flavor.
• Versatile and Ready to Serve: The pre-sliced wedges make it easy to create a gourmet Spanish tapas platter in minutes.
• Perfect for Entertaining: Ideal for cheese boards, wine pairings, or as a gourmet gift, this collection showcases the diversity of Spain’s best cheeses.

What Does Each Cheese Taste Like?

Our Spanish Cheese Board includes three unique flavors that highlight the versatility of Spanish sheep’s milk cheeses:

1. Black Truffle Cheese: The bold truffle aroma and earthy undertones make this cheese a standout. Its intense flavor pairs perfectly with red wines and charcuterie.
2. Aged Queso Curado: This aged cheese is known for its nutty and buttery notes, with a smooth yet firm texture that melts on the palate.
3. Rosemary Cheese: The subtle rosemary coating adds a fragrant, herbaceous quality, balancing the creaminess of the cheese.

How to Serve and Enjoy Our Spanish Cheese Board

Our Spanish Cheese Board by Vega Sotuelamos is incredibly versatile and can be enjoyed in various ways:

• Spanish Tapas Experience: Serve alongside Spanish chorizo, jamón Ibérico, and olives for an authentic tapas spread.
• Cheese Board Pairing: Pair with walnuts, honey, and membrillo quince paste for a delightful contrast of flavors and textures.
• Wine Pairings: Enjoy with a glass of Rioja, Ribera del Duero, or Albariño for the ultimate Spanish tasting experience.

The Perfect Wine Pairing for Each Cheese

Enhance your Spanish cheese board with these wine pairing suggestions:

• Black Truffle Cheese: Best paired with a robust Rioja or a full-bodied Ribera del Duero to complement the cheese’s intense, earthy flavor.
• Aged Queso Curado: Try with a crisp Albariño or a Tempranillo for a balanced tasting experience.
• Rosemary Cheese: Pair with a refreshing Verdejo or a glass of Spanish Cava to highlight the herbaceous notes.

Award-Winning Quality - Recognized for Excellence

Our Vega Sotuelamos Spanish Cheese Board was awarded the Gold Medal at the 2023 International Cheese and Dairy Awards, showcasing its superior craftsmanship and exceptional flavor. This recognition confirms its status as one of the best Spanish cheese collections available.

Nutritional Benefits of Spanish Sheep’s Milk Cheese

In addition to their exquisite taste, our Spanish sheep’s milk cheeses are packed with essential nutrients, making them a healthy addition to your diet:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Our Vega Sotuelamos Spanish Cheese Board Online in the USA

Ready to enjoy an authentic Spanish cheese board? Order our Vega Sotuelamos Spanish Cheese Board online at Iberico Taste and experience the rich flavors of Spain’s best cheeses. Perfect for Spanish tapas nights, cheese and wine pairings, or as a gourmet gift, this award-winning Spanish cheese board brings the flavors of Spain right to your table. Discover why Vega Sotuelamos is renowned for its exceptional Spanish cheeses today!

Discover the Rich, Smoky Flavor of Idiazábal Cheese

Idiazábal Cheese is one of the most popular cheeses from Spain, originating in the picturesque regions of the Basque Country and Navarra. Made from 100% sheep’s milk and aged for 6 months, this Spanish cheese is celebrated for its distinct smoky flavor and complex taste profile. During its aging process, Idiazábal develops deep, rich flavors that are further enhanced by curing over beechwood embers, giving it its signature smoky aroma. With a firm yet creamy texture, Idiazábal is perfect for enjoying on its own, sliced thinly, or grated over your favorite dishes.

Why Choose Idiazábal Cheese?

• Aged for 6 Months: Our Idiazábal cheese is aged to perfection, achieving a robust flavor with subtle smoky notes and a creamy, firm texture.
• Made from 100% Sheep’s Milk: Produced using traditional methods and the finest sheep’s milk, this cheese offers a rich, buttery taste that is distinctive to Idiazábal.
• Authentic Basque Country & Navarra Cheese: Sourced directly from the Basque and Navarra regions, where the sheep graze on lush mountain pastures, contributing to the cheese’s unique flavor.
• Award-Winning Quality: Winner of the Super Gold Medal at the World Cheese Awards, a testament to its exceptional taste and quality.

What Does Idiazábal Cheese Taste Like?

Idiazábal cheese is known for its intense, smoky flavor and aromatic profile:

• Smoky Notes: Cured over beechwood embers, which infuses the cheese with a delicate smokiness that complements its rich, buttery taste.
• Deep, Complex Flavors: During its 6-month aging process, Idiazábal develops a savory, slightly tangy flavor that is balanced by hints of nuttiness.
• Firm Yet Creamy Texture: Although aged and firm, the cheese retains a subtle creaminess that makes it versatile for both slicing and grating.

How to Serve and Enjoy Idiazábal Cheese

Idiazábal cheese pairs beautifully with a variety of sweet and savory ingredients, making it a versatile addition to any meal or cheese board. Here are some pairing and serving ideas:

• Cheese Board Pairing: Combine with fruit jams, honey, or apple sweet for a delightful contrast.
• With Membrillo Quince Paste: The sweetness of membrillo quince paste perfectly complements Idiazábal’s smoky and savory flavors.
• Nuts and Dried Fruits: Pair with raisins, almonds, or walnuts to enhance the cheese’s nutty undertones.
• Grated Over Dishes: Use Idiazábal as a topping for pasta, salads, or Spanish omelets for an added layer of smoky richness.

The Perfect Wine Pairing for Idiazábal Cheese

Our Idiazábal cheese pairs wonderfully with a variety of Spanish wines:

• Rioja or Ribera del Duero Red Wines: The robust flavors of these wines complement Idiazábal’s intense, smoky profile.
• Cava or White Wines: For a lighter pairing, try Idiazábal with a crisp Albariño or a Spanish Cava to balance the cheese’s richness.
• Sherry: Enjoy with a glass of Manzanilla or Amontillado Sherry for a classic Spanish combination.

Award-Winning Quality - Recognized for Excellence

Idiazábal Cheese has received multiple accolades for its exceptional flavor and quality, including the prestigious Super Gold Medal at the World Cheese Awards. This recognition highlights the cheese’s status as a world-class Spanish delicacy.

Nutritional Information and Health Benefits of Idiazábal Cheese

In addition to its delicious taste, Idiazábal cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids that contribute to overall well-being.

Buy Authentic Spanish Idiazábal Cheese Online in the USA

Ready to experience the rich, smoky flavor of Idiazábal Cheese? Order Idiazábal Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Spanish cheese brings the authentic taste of the Basque Country and Navarra right to your table. Discover why Idiazábal is one of Spain’s most beloved cheeses today!

Discover the Exquisite Flavor of Black Garlic Aged Cheese

Our Aged Cheese with Black Garlic by Ciudad de Sansueña is a truly unique Spanish gourmet cheese made from select raw sheep’s milk and infused with premium black garlic. Following a traditional recipe, this cheese is carefully crafted using thermized, unpasteurized milk to preserve its natural and organoleptic properties. The result is a rich, complex cheese with a natural rind and a distinctive flavor profile that combines the nutty depth of aged sheep’s milk with the sweet and savory notes of black garlic.

Why Choose Our Aged Black Garlic Cheese?

• Made from Select Raw Sheep’s Milk: Crafted using the finest raw sheep’s milk, this cheese maintains its natural properties, offering a rich, creamy texture and an intense flavor.
• Infused with Black Garlic: During its 11-month aging process, the cheese is infused with 5% black garlic, creating a unique blend of flavors and aromas that elevate its taste.
• Traditional Recipe and Natural Rind: Produced using traditional methods, the cheese develops a natural rind free from artificial additives, ensuring a pure and authentic product.
• High-Quality, Handcrafted Cheese: Each wheel is carefully aged to allow the black garlic to meld with the cheese, imparting its nutrients, sweet undertones, and delicate umami notes.

What Does Black Garlic Aged Cheese Taste Like?

Our Aged Black Garlic Cheese offers a complex flavor profile that is both intense and nuanced:

• Rich and Nutty: The aged sheep’s milk provides a rich, nutty base, with buttery and slightly tangy notes.
• Sweet and Savory: The addition of black garlic adds a sweet, savory element that balances the cheese’s robust flavor.
• Creamy and Firm Texture: Aged for 11 months, the cheese has a firm yet creamy texture, making it ideal for slicing and serving on a cheese board.
• Aromatic and Distinctive: The aroma is sweet and earthy, reflecting the presence of high-quality black garlic, which melds harmoniously with the cheese’s natural scent.

How Is Our Black Garlic Aged Cheese Made?

This Spanish black garlic cheese is crafted using a meticulous process that enhances its flavor and texture:

1. Coagulation with Natural Rennet: The cheese is made using natural rennet to coagulate the raw sheep’s milk.
2. Infusion with Black Garlic: Once the curd is formed, it is mixed with 5% black garlic, ensuring an even distribution of flavor.
3. Pressing and Brining: The cheese is then pressed to remove excess whey and submerged in a brine bath to develop its initial flavor.
4. 11-Month Aging Process: Aged for 11 months in specialized chambers, the black garlic gradually infuses the cheese, resulting in a complex, balanced product.

How to Serve and Enjoy Black Garlic Aged Cheese

Our Aged Black Garlic Cheese is versatile and pairs beautifully with both sweet and savory accompaniments, making it a standout choice for any Spanish cheese board:

• Cheese Board Pairing: Serve with apples, fresh grapes, or figs to enhance the cheese’s sweet and nutty notes.
• Sweet Pairings: Add a touch of sweetness with membrillo quince paste, candied almonds, hazelnuts, or a drizzle of Spanish honey.
• With Bread and Olive Oil: Enjoy with crusty bread and a splash of extra virgin olive oil for a simple yet delicious tapa.
• Wine Pairings: Pair with a robust Rioja red wine, a Verdejo white, or even a Spanish Cava to complement the cheese’s complex flavor profile.

The Perfect Wine Pairing for Black Garlic Aged Cheese

Our Aged Black Garlic Cheese pairs wonderfully with a variety of Spanish wines:

• Red Wines: A robust Rioja or Ribera del Duero will highlight the cheese’s nutty undertones and rich texture.
• White Wines: Enjoy with a Verdejo or a Rueda for a refreshing contrast.
• Sparkling Wines: A glass of Spanish Cava or Champagne adds a delightful effervescence that balances the cheese’s creamy richness.

Tasting Notes - A Perfect Balance of Sweet and Savory

The Aged Black Garlic Cheese by Ciudad de Sansueña delivers a harmonious blend of rich and delicate flavors:

• Aroma: Sweet and earthy with hints of black garlic and aged sheep’s milk.
• Flavor: Balanced and complex, with sweet, savory, and slightly tangy notes.
• Texture: Firm yet creamy, making it ideal for slicing and enjoying on a cheese board.
• Appearance: Natural rind with a dense, compact paste that showcases the quality of the milk and black garlic.

Nutritional Information and Health Benefits of Black Garlic Cheese

In addition to its exquisite taste, our Black Garlic Aged Cheese offers a range of health benefits:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids that contribute to a balanced diet.

Buy Aged Black Garlic Cheese by Ciudad de Sansueña Online in the USA

Ready to experience the unique flavor of Aged Black Garlic Cheese? Order our Black Garlic Cheese by Ciudad de Sansueña online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a gourmet gift, this award-winning cheese brings the authentic taste of Spain right to your home. Discover why Ciudad de Sansueña is renowned for its exceptional Spanish cheeses today!

Discover the Perfect Combination of Aged Cheese and Olive Oil

Indulge in the rich flavors of our Aged Cheese in Olive Oil by Ciudad de Sansueña, a Spanish gourmet cheese that combines the intense taste of aged sheep’s milk cheese with the smooth, fruity notes of extra virgin olive oil. Made using select raw sheep’s milk, this artisanal cheese is aged for 11 months following a traditional recipe to achieve its firm yet juicy texture. Each cube is marinated in high-quality Spanish olive oil, which enhances its flavor and adds a luxurious, creamy touch. From the moment you open the jar and taste the first cube, you’ll experience the perfect blend of Spanish cheese and olive oil.

Why Choose Our Aged Cheese in Olive Oil?

• Made from Raw Sheep’s Milk: Crafted using the finest raw sheep’s milk, this cheese maintains its natural properties, offering a rich, buttery texture and intense flavor.
• Aged for 11 Months: The cheese is carefully aged in chambers for 11 months, allowing it to develop a robust flavor and a juicy texture that is perfectly complemented by the olive oil.
• Infused with Premium Spanish Olive Oil: Each cheese cube is marinated in extra virgin olive oil, adding a fruity aroma and silky texture that makes it melt in your mouth.
• Beautiful Presentation: Packaged in a decorative jar and presented in a gift bag with a ribbon, making it an ideal choice for gifting or adding a touch of elegance to your Spanish cheese board.

What Does Aged Cheese in Olive Oil Taste Like?

Our Aged Cheese in Olive Oil offers a complex flavor profile that balances the intensity of aged cheese with the smooth, fruity notes of extra virgin olive oil:

• Rich and Nutty: The aged sheep’s milk provides a rich, nutty base with hints of butter and earthy undertones.
• Juicy and Creamy: The marination in olive oil gives the cheese a juicy, creamy texture, making it both firm and smooth on the palate.
• Herbaceous and Fruity: The Spanish olive oil infuses the cheese with herbaceous and fruity notes, adding depth and complexity to its flavor.

How to Serve and Enjoy Our Aged Cheese in Olive Oil

Our Aged Cheese in Olive Oil is incredibly versatile and can be enjoyed in a variety of ways:

• As a Spanish Tapa: Serve with crusty bread or Picos Camperos and grapes for an authentic Spanish tapas experience.
• On a Cheese Board: Include in a Spanish cheese board alongside Manchego, Idiazábal, and Mahon for a rich, diverse tasting experience.
• With Sweet Pairings: Combine with honey and nuts or membrillo quince paste for a delightful contrast of flavors.
• Create Spanish Skewers: Make mini skewers by pairing cheese cubes with quince paste or Spanish chorizo on a toothpick for a fun and tasty appetizer.
• Use the Olive Oil in Recipes: Don’t discard the olive oil after enjoying the cheese! Use it to dress salads, drizzle over roasted vegetables, or even to add a cheesy touch to your Spanish tortilla.

The Perfect Wine Pairing for Aged Cheese in Olive Oil

Our Aged Cheese in Olive Oil pairs beautifully with a range of Spanish wines, enhancing its rich and creamy flavors:

• Red Wines: A robust Rioja or a Ribera del Duero will complement the cheese’s nutty undertones and rich texture.
• White Wines: Try with a Verdejo or Albariño for a refreshing contrast.
• Sparkling Wines: Enjoy with a glass of Spanish Cava or Champagne for a delightful pairing that balances the cheese’s creaminess.

How Is Our Aged Cheese in Olive Oil Made?

Our Aged Cheese in Olive Oil is crafted using a meticulous process that ensures its superior quality and flavor:

1. Coagulation with Natural Rennet: The cheese is made using natural rennet to coagulate the raw sheep’s milk.
2. Aging for 11 Months: Aged in specialized chambers for 11 months to achieve its firm yet creamy texture and intense flavor.
3. Infusion with Olive Oil: Each cube is marinated in extra virgin olive oil, enhancing its flavor and adding a smooth, juicy texture.
4. Traditional Methods: Produced using traditional Spanish cheesemaking methods, this cheese offers an authentic taste of Spain.

Tasting Notes - A Perfect Blend of Intensity and Juiciness

Our Aged Cheese in Olive Oil delivers a memorable tasting experience:

• Aroma: Nutty and rich with a hint of fruity olive oil.
• Flavor: Complex and intense, with a balance of savory sheep’s milk and a hint of sweetness from the olive oil.
• Texture: Firm yet creamy, with a juicy mouthfeel from the marination.
• Appearance: Golden cubes with a natural rind, glistening in high-quality olive oil.

Nutritional Information and Health Benefits of Cheese in Olive Oil

In addition to its exquisite taste, our Aged Cheese in Olive Oil offers a range of health benefits:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Aged Cheese in Olive Oil by Ciudad de Sansueña Online in the USA

Ready to experience the unique taste of Aged Cheese in Olive Oil? Order our Aged Cheese in Olive Oil by Ciudad de Sansueña online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a gourmet gift, this award-winning cheese brings the authentic flavors of Spain right to your home. Discover why Aged Cheese in Olive Oil is a favorite among gourmet enthusiasts and Spanish food lovers today!

Discover the Authentic Flavor of Dehesa Dos Hermanas Sheep’s Milk Cheese

Indulge in the exquisite flavor of Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a premium Spanish cheese that combines tradition, quality, and exceptional taste. Aged for 9 months and made from the finest raw sheep’s milk, this pressed hard cheese offers a unique experience for gourmet enthusiasts. Its creamy, yet firm texture and intense, persistent flavor make it a standout product, recognized with numerous national and international awards.

Why Choose Dehesa Dos Hermanas Sheep’s Milk Cheese?

• Aged for 9 Months: This artisan cheese undergoes a meticulous 9-month aging process, enhancing its deep, rich flavors and smooth texture.
• Made with Edible Olive Oil Rind: The natural rind is made with olive oil, making it completely edible and adding a delicate Mediterranean touch.
• From a Sustainable Farm: Produced on the Dehesa Dos Hermanas farm in Santa Bárbara de Casa, Huelva, the largest sheep farm in Europe, known for its commitment to animal welfare and sustainable practices.
• Award-Winning Quality: Recognized with Silver Medal at the Quesos Gourmet Awards 2020/2021 and Bronze Medals at the World Cheese Awards 2018/2019 and 2022/2023.

The Production Process - Tradition Meets Excellence

This exceptional Spanish cheese is produced using the final lactation milk from sheep, carefully selected for its superior quality. The production process includes:

1. Traditional Rennet and Curd Cutting: The curd is cut and then pressed to form a compact cheese.
2. Brine Bath: The pressed cheese is submerged in a brine bath to develop its distinct flavor profile.
3. Aging and Maturation: Aged in specialized chambers for 9 months, allowing the cheese to develop its rich taste and creamy texture.

Located on a 1,500-hectare estate in the heart of Andalucia, the Dehesa Dos Hermanas farm is the first sheep farm to receive the AENOR Animal Welfare Certificate, ensuring that each cheese is made with respect for both the environment and the animals.

Tasting Notes

Our Hard Raw Sheep’s Milk Cheese delivers an intense and persistent flavor, with a compact and creamy texture that melts in the mouth. The rich taste profile features nutty and buttery undertones, making it a delight for even the most discerning cheese connoisseurs.

Perfect Pairings for Dehesa Dos Hermanas Sheep’s Milk Cheese

This hard Spanish cheese pairs beautifully with a variety of gourmet ingredients, enhancing its rich, complex flavors:

• Nuts: Serve with almonds, walnuts, or hazelnuts to complement the cheese’s nutty notes.
• Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
• Red Wine: Pair with a glass of Rioja, Ribera del Duero, or Tempranillo for an authentic Spanish tasting experience.

Awards and Recognitions

The Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas has been recognized for its exceptional quality and flavor:

• Silver Medal at the Quesos Gourmet Awards 2020/2021
• Bronze Medal at the World Cheese Awards 2018/2019
• Bronze Medal at the World Cheese Awards 2022/2023

These awards highlight the dedication to quality and traditional methods that make this cheese a world-class delicacy.

Why Dehesa Dos Hermanas is a Unique Spanish Cheese Producer

Located on the expansive Dehesa Dos Hermanas estate in Huelva, Andalucia, this farm is more than just a cheese producer—it’s a symbol of sustainability and animal welfare. The farm has been active for several decades and encompasses the entire production cycle, from planting seeds to producing premium Spanish cheeses. This dedication to excellence is evident in every product, ensuring a superior flavor and high-quality cheese.

Buy Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese Online in the USA

Ready to taste the best of Spanish cheese? Order Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese online at Iberico Taste and experience the authentic flavors of Andalucia. Perfect for gourmet cheese boards, tapas platters, or as a luxurious gift, this award-winning cheese brings the essence of Spain right to your table. Discover why it’s considered one of the finest sheep cheeses in the world.

Discover the Exquisite Flavor of Dehesa Dos Hermanas Semi-Soft Sheep’s Milk Cheese

Indulge in the unique taste of Semi-Soft Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a true delicacy made from 100% pure sheep’s milk. Aged for 3 months, this semi-soft Spanish cheese stands out for its intense and persistent flavor, making it a favorite among Spanish cheese connoisseurs. With its tender yet firm texture and creamy mouthfeel, each bite offers a delightful experience that is sure to captivate your senses. The rind is completely edible, as it is made with natural olive oil, highlighting the quality and authenticity of the ingredients used in its production.

Why Choose Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese?

• Made from 100% Raw Sheep’s Milk: This semi-soft cheese is produced using the finest raw sheep’s milk, resulting in a cheese that is both rich in flavor and creamy in texture.
• Aged for 3 Months: The aging process gives this semi-cured cheese a surprising intensity and complexity despite its shorter maturation period.
• Natural Olive Oil Rind: The edible rind, made with olive oil, adds a delicate Mediterranean touch that enhances the overall taste and makes the cheese even more enjoyable.
• Award-Winning Quality: Recognized with a Bronze Medal at the World Cheese Awards 2018/2019 and a Silver Medal at the World Cheese Awards 2021/2022, this cheese is celebrated for its superior quality and flavor.

The Secret Behind Dos Hermanas Cheese - Tradition and Excellence

The Semi-Soft Raw Sheep’s Milk Cheese is produced at the Dehesa Dos Hermanas farm, a 1,500-hectare estate located in Santa Bárbara de Casa, Huelva. This farm is the largest in Europe and has been dedicated to sustainable cheese production for decades. The entire production cycle takes place on-site, from planting the seeds for pasture to producing some of the best sheep cheeses in Andalucia and the world.

What makes this cheese truly special is the meticulous care taken during the production process:

• Final Lactation Milk Selection: Only the highest quality milk from the sheep’s final lactation period is used, ensuring the richest flavor.
• Traditional Rennet and Curd Cutting: The curd is cut and pressed using traditional techniques.
• Brine Bath: The pressed cheese is submerged in a brine bath, where it absorbs just the right amount of salt.
• 3-Month Aging Process: The cheese is then aged in specialized chambers, allowing it to develop its distinctive texture and flavor.

Additionally, the farm is the first sheep farm in Spain to receive the AENOR Animal Welfare Certificate, showcasing its commitment to ethical and sustainable practices.

Tasting Notes - A Symphony of Flavors

Despite being a semi-soft cheese, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese surprises with its intense and persistent taste. Its compact yet creamy texture melts delicately on the palate, offering a unique combination of buttery, nutty, and slightly tangy notes. This makes it the perfect addition to any Spanish cheese board or tapas platter.

How to Serve and Enjoy Dehesa Dos Hermanas Semi-Soft Cheese

This semi-soft Spanish cheese is versatile and pairs beautifully with a variety of foods:

• Nuts: Serve with walnuts, hazelnuts, or almonds to enhance the nutty undertones.
• Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
• Tapas Selection: Pair with Spanish chorizo, olives, and crusty bread for an authentic tapas experience.

The Perfect Wine Pairing for Semi-Soft Sheep Cheese

Our Semi-Soft Raw Sheep’s Milk Cheese pairs wonderfully with a range of Spanish wines, adding depth and complexity to your tasting experience:

• Red Wine: Enjoy with a robust Rioja or a bold Ribera del Duero to complement the cheese’s intense flavor.
• White Wine: Try with a crisp Albariño for a refreshing contrast.
• Sherry: Pair with a fine Fino or Amontillado Sherry for a classic Spanish combination.

Nutritional Information and Health Benefits of Sheep Cheese

In addition to its exquisite taste, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese is packed with essential nutrients:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids similar to those found in extra virgin olive oil.

Buy Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese Online in the USA

Ready to bring the authentic taste of Spanish cheese to your home? Order Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this award-winning semi-soft cheese brings the essence of Andalucia right to your table. Discover why it’s one of the finest sheep cheeses in Spain today!

Discover the Rich Flavors of Our Spanish Cheese Board by Vega Sotuelamos

Do you want a quick, gourmet, and delicious Spanish cheese board for any occasion? Discover our high-quality Spanish cheese board by Vega Sotuelamos, an exquisite selection of premium Spanish cheeses that are perfect for gifting or enjoying at home. Crafted from pasteurized sheep’s milk, each cheese in this collection offers a unique flavor experience, from the earthy aroma of black truffle to the bold and savory flavor of Cantabrian anchovies. This gourmet cheese board is ideal for your next gathering, making it easy to create an authentic Spanish charcuterie platter that will impress your guests.

What Does the Spanish Cheese Board by Vega Sotuelamos Contain?

This Spanish cheese board features three distinct types of cheeses, each expertly crafted to highlight the best of Spanish cheesemaking traditions:

• 100g Black Truffle Cheese: Infused with the earthy, luxurious aroma of black truffles, this cheese is creamy and rich, making it a standout choice for any cheese lover.
• 100g Anchovy Cheese: A bold cheese featuring the intense, savory taste of Cantabrian anchovies, delivering a unique combination of sheep’s milk and sea flavors.
• 100g Black Garlic Aged Cheese: Aged to perfection and coated with black garlic, this cheese offers a deep, complex flavor with subtle sweetness and umami undertones.

All cheeses are pre-sliced for your convenience, making it easy to create a delightful Spanish charcuterie platter or tapas spread in minutes.

Why Choose Our Vega Sotuelamos Spanish Cheese Board?

• Award-Winning Quality: This Spanish cheese board won the Bronze Medal at the 2023 International Cheese and Dairy Awards, highlighting its superior quality and craftsmanship.
• Made with 100% Pasteurized Sheep’s Milk: Each cheese is crafted from the finest sheep’s milk, offering a smooth, creamy texture and rich flavor.
• Unique Flavor Profiles: From earthy black truffle to the bold taste of anchovy cheese, this selection offers a diverse tasting experience.
• Perfect for Any Occasion: Ideal for creating a gourmet cheese board, serving at special events, or gifting to food lovers.

How to Enjoy the Spanish Cheese Board

Our Spanish Cheese Board is versatile and ready to serve, making it perfect for creating an authentic Spanish tapas experience at home. Here are a few serving suggestions:

• Spanish Charcuterie Platter: Pair the Black Truffle Cheese, Anchovy Cheese, and Black Garlic Cheese with Spanish olives, jamón Ibérico, and chorizo for a complete tapas spread.
• With Sweet Pairings: Serve with membrillo quince paste, walnuts, and a drizzle of honey to complement the rich, savory flavors of the cheeses.
• Wine Pairings: Enjoy with a glass of Rioja red wine, Albariño white, or even Spanish Cava for a balanced tasting experience.

The Perfect Wine Pairing for Each Cheese

Each cheese in our Spanish Cheese Board has its own unique flavor profile, making it perfect for pairing with a variety of Spanish wines:

• Black Truffle Cheese: Best paired with a robust Rioja or a Ribera del Duero to complement the intense, earthy truffle aroma.
• Anchovy Cheese: Enjoy with a glass of Albariño or a Verdejo to balance the cheese’s savory, briny notes.
• Black Garlic Cheese: Pair with a full-bodied red wine or a crisp sparkling Cava for a delightful contrast of flavors.

Award-Winning Quality - Recognized for Excellence

Our Spanish Cheese Board by Vega Sotuelamos has been recognized for its exceptional quality and flavor, receiving the Bronze Medal at the 2023 International Cheese and Dairy Awards. This accolade confirms its status as one of the best Spanish cheese boards available, making it a must-have for any cheese enthusiast or lover of Spanish gourmet food.

Nutritional Benefits of Spanish Sheep’s Milk Cheese

In addition to its exquisite taste, our Spanish sheep’s milk cheeses are packed with essential nutrients, making them a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Our Vega Sotuelamos Spanish Cheese Board Online in the USA

Ready to experience an authentic Spanish cheese board? Order our Vega Sotuelamos Spanish Cheese Board online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish tapas nights, cheese and wine pairings, or as a gourmet gift, this award-winning Spanish cheese board brings the flavors of Spain right to your table. Discover why Vega Sotuelamos is renowned for its exceptional Spanish cheeses today!