Top 100 Famous Spanish Food
Discover the Top 100 Spanish Famous Food collection, featuring the most renowned and exquisite typical products from Spain, exclusively at Iberico Taste.
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The most classic Spanish snack
We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.
They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.
Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!
What is Sobrasada Iberica?
Sobrasada Ibérica is a semi-cured sausage similar to a spreadable Chorizo. It is a traditional Spanish delicacy made from Iberico pork and blended with a mix of paprika, salt, and other spices, it provides a savory taste that embodies the essence of Spanish charcuterie.
Why Choose Sobrasada Iberica?
This Spanish delicatessen is made from Iberico pigs, which grazes freely in the dehesa in the area of La Alberca (Salamanca). Whether enjoyed as a standalone appetizer or incorporated into your favorite recipes, our Ibérico Sobrasada is sure to elevate any culinary experience.
How to Enjoy Sobrasada Iberica
Sobrasada is best enjoyed spread on toasted bread. It pairs surprisingly delicious with a touch of honey or paired simply with any Spanish cheese. It can also be incorporated into dishes like scrambled eggs or pasta sauces (check our Pasta with Sobrasada recipe).
Order Sobrasada Iberica Online – Fast and Reliable Shipping
Order Sobrasada Iberica online and enjoy authentic Spanish charcuterie delivered directly to your home. Benefit from fast and reliable shipping, and savor the rich taste of this gourmet sausage at your convenience.
The Picos Camperos Crackers are an essential in the Spanish gastronomy. It's the accompaniment we use in Spain for any appetizer or meal, and we dare to say that they are never missing in any home in Spain.
Made with 100% natural ingredients, this authentic Spanish cracker is the perfect snack. It's crunchy and has an authentic bread flavor, thanks to being made only with natural ingredients and olive oil.
A classic among the Spanish groceries!
How to eat Picos Camperos?
Probably one of the most versatile snacks, these Spanish crackers go well with just about anything. They're perfect for accompanying any Spanish charcuterie or cheese platter, for dipping into spreads, for pairing with any Spanish dish... even for snacking between meals!
Our Spanish Potato & Onion Omelette is a classic Spanish tapa, crafted from farm-fresh eggs, potatoes, and onions, our tortilla captures the essence of traditional Spanish cuisine.
Each bite offers a perfect balance of fluffy eggs, tender potatoes, and savory onions, seasoned to perfection. Whether enjoyed as a hearty lunch, or a flavorful dinner, our Spanish omelette, in Spanish "Tortilla de Patatas", is sure to tantalize your taste buds and transport you to the bustling streets of Spain.
The first Potato Omelette on the market that doesn't require refrigeration, made with natural ingredients. For those who need a quick and hassle-free meal!
What to serve with Spanish Potato Omelette?
Consume it directly or heated in a pan or microwave, removing the lid beforehand. You can't go without some crackers to accompany it, along with a glass of gazpacho and a serving of Iberian ham. You can also add a bit of Alioli sauce to it. It's a true luxury, easy and quick to prepare!
The Superior Quality of 5J Sliced Iberico Ham Shoulder
Discover the exceptional taste of 5J Sliced Iberico Ham Shoulder, an exquisite Spanish cured meat sourced from acorn-fed 100% Iberian pigs raised in the serene pastures of Spain. This Pata Negra epitomizes the essence of the Mediterranean diet, rich in flavor and meticulously cured to perfection in traditional curing cellars.
Paleta Ibérico de Bellota is Ibérico pork ham shoulder, which is smaller and have more marbling than Jamón, and with more intense flavor. Packed with protein and essential nutrients, including vitamins B1, B6, B12, and zinc, this premium ham leg has a succulent taste and tender texture, meticulously and thinly sliced to preserve its delicate flavor profile.
Why 5J Sliced Iberico Ham Shoulder is a Top Choice
5J is a prestigious brand known for its dedication to quality. This Iberico ham shoulder is aged to perfection, delivering a complex flavor profile with subtle nutty and sweet notes, thanks to the pigs’ acorn-rich diet.
Serving Suggestions for 5J Sliced Iberico Ham Shoulder
Serving it alongside a Spanish charcuterie board, crackers such as Picos Camperos or regañás, bread, and a drizzle of extra virgin olive oil. Ready to eat and perfect for any occasion, enjoy this exquisite ham with a glass of wine for a truly delightful tasting experience.
Nutritional Benefits of Iberico Ham Shoulder
Enjoy the health benefits of 5J Sliced Iberico Ham Shoulder, which is rich in protein, healthy fats, and essential nutrients. This gourmet ham not only satisfies your taste buds but also supports a balanced diet.
What Makes 5J Sliced Iberico Ham Shoulder Unique?
5J Sliced Iberico Ham Shoulder is distinguished by its artisanal curing process and the exceptional diet of the Iberico pigs. The acorn-fed diet contributes to the ham’s unique flavor and high marbling, resulting in a superior eating experience.
Storage Tips for 5J Sliced Iberico Ham Shoulder
To preserve its quality, store the ham in the refrigerator, well-wrapped to prevent drying out. Let the ham come to room temperature before serving to fully enjoy its rich flavor and texture.
Order 5J Sliced Iberico Ham Shoulder Online – Fast and Secure Shipping
Bring the luxury of 5J Sliced Iberico Ham Shoulder to your home. Order online today for fast, secure shipping and enjoy this premium Spanish ham delivered straight to your door.
Exquisite Spanish Salchichon Iberico Sausage, a premium Spanish delicacy crafted by Fermin with the utmost care and tradition. Dry-cured to perfection, this Iberian Cold Cut boasts the rich flavors of grain-fed Iberian pigs, delivering a taste sensation that is both traditional and exceptional. Made with 50% Iberico pork from free-range pigs, each slice of this longaniza-style salchichon embodies the essence of Spanish cuisine.
How to eat Salchichon Ibérico Sausage?
Perfect for charcuterie boards or enjoyed on its own combined with some bread or crackers, this gourmet treat is a testament to Fermin's commitment to quality and excellence.
Discover the Rich Flavor of Sliced Lomo Iberico de Bellota
The Sliced Ibérico Pork Loin is an exclusive product that we don't exaggerate in saying rivals even the finest Jamon Iberico de Bellota. If you're a lover of cured meats and haven't tried it yet, you're missing out! We guarantee it's a true delight for your palate, with its mild flavor and a hint of light smoke and tender texture that exemplifies the highest standards of Spanish charcuterie. Carefully crafted and thinly sliced by Fermin, from free-range, 100% Iberian pigs, fed with acorns in the dehesa.
How to Serve Sliced Lomo Iberico de Bellota
For the best experience, serve Sliced Iberico Pork Loin Bellota at room temperature. It pairs wonderfully with Spanish wines like a full-bodied Tempranillo or a crisp Verdejo.
Arrange the sliced Ibérico Pork Loin Bellota on a platter with a selection of Spanish cheeses, olives and pickles, Spanish crackers such as picos camperos or regañás, and crusty bread finished with a drizzle of premium olive oil for an authentic Spanish tapas experience.
Nutritional Benefits of Iberico Pork Loin Bellota
Enjoy the health benefits of Sliced Iberico Pork Loin Bellota, which is rich in high-quality protein, healthy fats, and essential nutrients. This premium pork loin offers a delicious yet nutritious option for your diet.
Storage Tips for Sliced Iberico Pork Loin Bellota
To maintain its quality, store the pork loin in the refrigerator, wrapped securely to prevent drying. Allow it to reach room temperature before serving to fully enjoy its rich flavor and tender texture.
Order Sliced Iberico Pork Loin Bellota Online – Fast and Reliable Shipping
Order Sliced Iberico Pork Loin Bellota online and experience premium Spanish pork delivered straight to your door. Enjoy fast, reliable shipping and savor the exceptional taste of this gourmet product at home
The Exquisite Flavor of Fermin Sliced Iberico Ham Bellota
Discover the exceptional taste of Fermin Sliced Iberico Ham Bellota. Thinly sliced, this Jamón is a masterpiece of Spanish culinary tradition. Sourced from 100% Iberian pigs acorn-fed roaming freely in the dehesa, this premium Ibérico ham leg embodies the essence of quality and flavor.
Cured for 48 months to ensure the optimal flavor development and richness, this Pata Negra boasts a melt-in-your-mouth texture and a savory aroma that will delight your palate.
Why Choose Fermin Iberico Ham Bellota?
ikely the most well-known Iberian ham in the USA, as Fermin was the first Spanish cured meats company to export Iberian products to the USA almost 20 years ago.
Serving Suggestions for Sliced Iberico Ham Bellota
There can't be a Spanish charcuterie board without Jamon Iberico. But besides this, you can use it to prepare some delicious fried eggs with ham, one of the simplest yet most delicious recipes in the Spanish cuisine. It pairs beautifully with artisanal bread, Manchego cheese, and a fine Spanish wine like Ribera del Duero.
Storage Tips for Sliced Iberico Ham Bellota
To preserve its exquisite flavor, store the ham in a cool, dry place and keep it well-wrapped in the refrigerator. Let it come to room temperature before serving to fully enjoy its rich taste and texture.
Nutritional Benefits of Iberico Ham Bellota
Not only is Fermin Iberico Ham Bellota a delight for your taste buds, but it’s also beneficial for your health. Rich in high-quality protein, oleic acid, and essential nutrients, it provides a nutritious option for those who enjoy gourmet foods.
Order Sliced Iberico Ham Bellota Fermin Online – Fast Delivery
Experience the best of Spanish cuisine with Fermin Sliced Iberico Ham Bellota. Order online today and benefit from fast, reliable shipping directly to your home, ensuring you receive this gourmet treat in perfect condition.
Immerse yourself in the refreshing flavors of southern Spain with our traditional Gazpacho with Extra Virgin Olive Oil.
Made only with 100% natural and fresh ingredients, with ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil and a bit of bread.
Gazpacho is a traditional Spanish cold soup renowned for its refreshing taste and vibrant colors. Our Gazpacho by Arteoliva is made primarily only from 100% fresh ingredients, like fresh tomatoes, peppers, cucumbers, and garlic. It is blended to a smooth consistency and seasoned with extra virgin olive oil, wine vinegar, and sea salt, and a bit of bread. The addition of bread adds body to the soup, while the cold water creates a light and refreshing texture.
Served chilled with ice cubes and often garnished with diced vegetables or croutons, gazpacho is a beloved dish, especially during hot summer months, offering a delightful combination of flavors and a cooling respite from the heat.
An authentic and healthy food from Spain!
A good chorizo for tapas
One of our best sellers. An artisanal dry-cured Chorizo Ibérico sausage, sourced from Iberian pigs, an original breed from Spain. It is "longaniza" style, which makes it thinner and slightly firmer but with a more intense flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.
Cured for a minimum of 30 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
How to eat the Chorizo Ibérico Longaniza Style?
This is the perfect chorizo to enjoy as a tapa with slices of bread and Spanish crackers. To accompany it, nothing beats classic Spanish olives, Idiazábal cheese and a glass of Rioja or Ribera del Duero red wine.
A popular Summer tapa in Spain
Our Cockles in Brine, in Spanish "Berberechos", are carefully selected and packed in their natural juices, salt and water, ensuring that you're enjoying the true flavor of the sea. They are hand-picked, packed without any preservatives or artificial additives, and ready to be enjoyed.
They are delicious and a great source of protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and delicious addition to your diet. They are ideal for an easy appetizer.
What are cockles found?
Cockles, in Spanish "berberechos" are small, edible shellfish found in coastal waters. They are commonly found in sandy or muddy seabeds in estuaries and coastal areas around the world. In Europe, particularly in Spain, cockles are popular in seafood dishes and can be harvested from intertidal zones. They are often sold fresh, canned, or preserved in brine.
How to eat Berberechos?
Pair it with some potato chips and a cold beer for an authentic Spanish tapa. We recommend adding a few drops of lemon juice and/or a bit of mayonnaise.
The Whole Serrano Bone-In Ham Shoulder by Fermin is crafted with care from the finest pork and cured using time-honored methods to achieve its authentic and delicious taste.
Sourced from pigs raised in Salamanca (Spain), the unique conditions of the region results in a superior product. These pigs, older, heavier, and fattier than those from North Europe, ensure a more complex and flavorful experience for you.
Using artisanal methods and cured for a minimum of 18 months, each slice of our Paleta Serrana showcases the rich marbling and intense flavor indicative of authentic Spanish cuisine. Whether for casual gatherings or elegant affairs, this delicacy adds a touch of Mediterranean flair to any occasion.
Ham Shoulder (Paleta) vs Jamón Serrano
The Serrano shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
How to eat the Ham Shoulder (Paleta Serrana)?
Perfect to enjoy by itself, on a Spanish charcuterie board, tapa or to add into any breakfast, lunch or dinner recipe. Pairs great with a Spanish beer, Albariño wine and Ribera del Duero or Rioja red wines.
The Potato Chips Jamon Iberico Flavor are made with premium ingredients and infused with the rich and savory flavor of Iberian Ham. Crafted by Snackgold, only the the highest quality potatoes are selected. Then they are slowly hand-fried in extra virgin olive oil and sunflower oil to ensure the perfect bite for you.
These crunchy potato chips offer a taste sensation like no other. Each bite transports you to the bustling streets of Spain, where the aroma of delicious ham fills the air.
How to eat Iberian Ham Potato Chips?
Perfect for snacking or serving alongside your favorite tapas or your Spanish charcuterie board, our Jamón Ibérico flavored potato chips are a must-have addition to any culinary repertoire.
The most popular Summer drink in Spain
The authentic Horchata de Chufas from Valencia crafted by Mercader. Made with tigernuts (chufas) and natural ingredients and following the traditional recipe, achieving an authentic flavor that will transport you directly to Valencia, the city where this drink originates and where it is very popular, especially as a refreshing beverage on hot summer days.
Describing the flavor of this popular Spanish drink can be challenging, but many people find it sweet with a hint of bitterness, resembling a mix of almonds and coconut.
What is Horchata Valenciana?
Horchata is a traditional drink from Spain, made from tiger nuts (chufas), sweetened with sugar and flavored with cinnamon. Very popular in Valencia, it has a creamy, slightly nutty flavor and is often served cold as a refreshing drink, especially recommendable in Summer days.
How to serve Horchata?
The ideal way to serve horchata de chufa is to chill it in the refrigerator for at least 2 hours. When ready to serve, you can add a few ice cubes to the glass to make it even more refreshing. For a finishing touch, you can lightly dust the surface with a bit of cinnamon.
What is Chufa?
The chufa, tiger nuts in English, is a small, wrinkled tuber that grows on the Cyperus esculentus plant. Originally from North Africa and widely cultivated in the Valencia region of Spain, chufa is best known as the main ingredient in horchata, a refreshing traditional drink. In addition to its use in horchata, chufa is consumed as a snack and used in the production of flour and oil, standing out for its nutritional properties, such as its high fiber, vitamin, and mineral content.
The most popular chorizo in the USA
The classic Chorizo by Palacios is probably the most popular chorizo in Spain, a staple in every Spanish household. And it's no wonder, as it is a very versatile Spanish cured meat. It is perfect as an appetizer, but it's also widely used in cooking some of the most typical Spanish recipes. This dry-cured sausage has an intense, smoky flavor thanks to the authentic Pimentón de la Vera it contains. We warn you: it will be hard to resist slicing off a small piece every time you enter the kitchen!
How to eat the Classic Chorizo Sausage?
This chorizo is ideal for using in some of the most typical Spanish dishes, such as potato omelette with chorizo or "huevos serranos" (fried eggs with potatoes, Serrano ham, and chorizo). Enjoy it simply by slicing a piece with a bit of bread; it's exquisite!
A delicious chocolate dipping sauce
Our Chocolate Sauce for Churros by Valor is perfect to prepare a smooth and delicious Spanish-style hot chocolate sauce for churros effortlessly. This is one of the most traditional Spanish candies, especially on cold days, when a nice hot chocolate is perfect to warm you up. And if you pair it with some churros to enjoy the authentic hot chocolate with churros ("churros con chocolate") experience, even better!
Just mix it with hot milk and dip the churros! You can customize the thickness of this exceptional hot chocolate according to your preference by adjusting the amount added to the milk.
How to make chocolate sauce for churros?
- Heat the milk
- When warm, add two full tablespoons per cup (50g) for each 150 ml of milk
- Stir over a low heat and just before boiling, remove from the heat
- Leave to settle for a few minutes before serving
- You can keep it in the fridge and heat it up again at any time
This premium Salchichon Ibérico sausage is a delicious Spanish cured meat made from the finest cuts of Iberico pork and crafted by Embutidos Fermin. The pigs live freely in the dehesa and feed on natural foods they find, such as mushrooms and herbs, and are occasionally supplemented with natural grain. This is key to achieving a high-quality product with a spectacular flavor.
Cured for a minimum of 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage and seasoned with a blend of nutmeg, black and white pepper, our Salchichón Ibérico offers a distinctively savory experience. Each slice is thinly cut to perfection, allowing you to savor the rich flavors with every bite.
How to eat Salchichón Ibérico?
Pair it with crusty bread, Spanish crackers such as Picos Camperos, and olives for a Mediterranean-inspired Spanish tapa experience. Ready to eat and just slice, this premium sausage is perfect for any occasion. Enhance the flavors further by enjoying it with a glass of wine.
Our Mussels in Pickled Sauce by La Curiosa are an authentic Spanish delicacy. These premium mussels come from the best-located rafts in the famous Ria de Arosa (Galicia, Spain). Once selected, they are fried in olive oil and lovingly hand-packed, one by one, and covered with an exquisite escabeche sauce made only with natural ingredients: paprika, black pepper, cloves, and bay leaves, that's all.
These tinned mussels, in Spanish "Mejillones en Escabeche", are medium size and have a spectacular flavor, with a savory and smooth escabeche that will delight you. For us, it's a gourmet preserve made by La Curiosa, a young Spanish company known for the quality of its products and its respect for traditional recipes.
Are Mejillones en Escabeche healthy?
Mussels are a nutrient-rich seafood known for their high protein content, along with significant levels of vitamins and minerals such as vitamin B12, selenium, and zinc. They are also a good source of omega-3 fatty acids, which support heart health and reduce inflammation. Additionally, mussels provide essential amino acids necessary for various bodily functions, making them a nutritious addition to any diet.
What is "Escabeche"?
Translated to English, it is"pickled sauce". It is a traditional Spanish sauce and method of preserving and marinating food, typically fish and seafood, in a mixture of vinegar, oil, and various seasonings like bay leaves, and paprika. This process not only enhances the flavor but also extends the shelf life of the food.