30 days health guarantee

5 Stars Google Reviews

Ordered today, shipped within 48h

Cured Spanish Meats – Spanish Charcuterie

Cured Spanish Meats – Spanish Charcuterie

Filter and sort

54 products

0 selected
$

0

$

1399

Salt-Cured Tuna Loin Extra Quality - Mojama by USISA USISA
Salt-Cured Tuna Loin Extra Quality - Mojama by USISA USISA
USISA

(0)

Salt-Cured Tuna Loin Extra Quality - Mojama by USISA

$24.99

Sliced Ibérico Ham Shoulder Bellota "Pata Negra" by Cinco Jotas Cinco Jotas
Sliced Ibérico Ham Shoulder Bellota "Pata Negra" by Cinco Jotas Cinco Jotas 85 g/3 oz
Cinco Jotas

(1)

Sliced Ibérico Ham Shoulder Bellota "Pata Negra" by Cinco Jotas

$44.99 From $21.99
Sliced Ibérico Ham Bellota "Pata Negra" by Fermin Fermin
Sliced Ibérico Ham Bellota "Pata Negra" by Fermin Fermin
Fermin

(1)

Sliced Ibérico Ham Bellota "Pata Negra" by Fermin

$29.99

Sliced Ibérico Ham Bellota "Pata Negra" by Montaraz Montaraz
Sliced Ibérico Ham Bellota "Pata Negra" by Montaraz Montaraz
Montaraz

(0)

Sliced Ibérico Ham Bellota "Pata Negra" by Montaraz

$26.99

Sliced Ibérico Ham Bellota "Pata Negra" by Covap Covap
Sliced Ibérico Ham Bellota "Pata Negra" by Covap Covap
Covap

(0)

Sliced Ibérico Ham Bellota "Pata Negra" by Covap

$29.99 $27.99
Sliced Ibérico Ham Bellota - Pata Negra Tasting Ibérico Taste
Sliced Ibérico Ham Bellota - Pata Negra Tasting Ibérico Taste
Ibérico Taste

(1)

Sliced Ibérico Ham Bellota - Pata Negra Tasting

$115.87 $105.00
Sliced 50% Ibérico Ham by Fermin Fermin
Sliced 50% Ibérico Ham by Fermin Fermin
Fermin

(0)

Sliced 50% Ibérico Ham by Fermin

$17.49

Sliced Serrano Ham by Fermin 2 oz Fermin
Sliced Serrano Ham by Fermin 2 oz Fermin
Fermin

(1)

Sliced Serrano Ham by Fermin 2 oz

$11.99

Sliced Ibérico Pork Loin Bellota by Fermin Fermin
Sliced Ibérico Pork Loin Bellota by Fermin Fermin
Fermin

(6)

Sliced Ibérico Pork Loin Bellota by Fermin

$17.99

Sliced 50% Ibérico Pork Loin by Fermin Fermin
Sliced 50% Ibérico Pork Loin by Fermin Fermin
Fermin

(5)

Sliced 50% Ibérico Pork Loin by Fermin

$13.99

Ibérico Pork Loin Bellota Fermin Fermin
Ibérico Pork Loin Bellota Fermin Fermin
Fermin

(1)

Ibérico Pork Loin Bellota Fermin

$94.99

Sliced Serrano Pork Loin by Fermin Fermin
Sliced Serrano Pork Loin by Fermin Fermin
Fermin

(0)

Sliced Serrano Pork Loin by Fermin

$9.99

Sobrasada Iberica by Fermin Fermin
Sobrasada Iberica by Fermin Fermin
Fermin

(2)

Sobrasada Iberica by Fermin

$11.99

Morcilla Ibérica Blood Sausage by Fermin Fermin
Morcilla Ibérica Blood Sausage by Fermin Fermin
Fermin

(0)

Morcilla Ibérica Blood Sausage by Fermin

$9.99

Chorizo Ibérico de Bellota by Fermin Fermin
Chorizo Ibérico de Bellota by Fermin Fermin
Fermin

(0)

Chorizo Ibérico de Bellota by Fermin

$30.99

Chorizo Ibérico Sausage by Fermin Fermin
Chorizo Ibérico Sausage by Fermin Fermin
Fermin

(2)

Chorizo Ibérico Sausage by Fermin

$15.99

Mini Chorizo Bites by Goikoa Goikoa
Mini Chorizo Bites by Goikoa Goikoa
Goikoa

(0)

Mini Chorizo Bites by Goikoa

$6.99

What Are Spanish Cured Meats?

Spanish cured meats are a vital part of Spain's culinary heritage. Known for their rich flavors and traditional crafting methods, they reflect the diverse regions of the country. From the famous Jamón Ibérico to various Spanish sausages, these cured meats are more than just food. They play an essential role in celebrations and cultural gatherings throughout Spain.

Types Of Spanish Cured Meats 

Spanish cured meats offer a delightful exploration of flavors and textures, showcasing the country's rich culinary diversity. Each type of cured meat tells a story of tradition and regional uniqueness, making them a staple in Spanish cuisine.

Jamón Serrano

The authentic Spanish Jamón Serrano is produced from white pig breeds, primarily the Duroc. Known for its milder flavor profile, this ham undergoes a minimum curing period of 12 months, although many hams are aged longer. Its delicate taste makes it versatile for any dish or occasion.

Jamón Ibérico

Jamón Ibérico is derived from Iberian pigs, celebrated for its natural grass and roots diet. This Spanish ham is distinguished by its rich flavor and complex aroma. Aging for a minimum of 36 months enhances its renowned taste, making it a favorite among connoisseurs.

Jamón Ibérico de Bellota

The most prestigious variant is Jamón Ibérico de Bellota, sourced from free-range pigs that thrive on acorns. Also called Jamón Pata Negra, this variant offers a unique nutty flavor and a melt-in-your-mouth texture due to the high fat content. Its meticulous production process and limited availability make it a luxurious choice.

Chorizo

The Spanish Chorizo is among the most celebrated sausages, with chorizo as a standout example. Made from finely ground pork, it is seasoned with pimentón de la Vera (Spanish paprika) and garlic. This sausage ranges from sweet to spicy depending on the region, showcasing the adaptability of this beloved staple.

Salchichón

Spanish Salchichón sausage is similar to chorizo, but it lacks the distinctive pimentón seasoning. Instead, it is flavored with black pepper, garlic, and other spices, lending to its subtle, nuanced taste. Popular in households, it is often enjoyed during family gatherings.

Lomo Ibérico

Lomo, or dry-cured pork loin, is seasoned with smoked paprika and undergoes a similar curing process as chorizo and salchichón. Its rich flavor and attractive marbling make it a standout on charcuterie boards. Additional cured pork varieties contribute to the extensive selection available.

Morcilla Blood Sausage

Morcilla is a traditional Spanish blood sausage found in various regions. The most famous variant comes from Burgos, incorporating rice, onions, and spices mixed with pig’s blood. Each region adds its twist, resulting in diverse flavors and textures.

Sobrasada Ibérica

Originating from Mallorca, sobrasada ibérica is a unique spreadable chorizo sausage made from ground pork, paprika, and spices. Its soft consistency and intense flavor make it ideal for spreading on crusty bread, highlighting its versatility in Spanish cuisine.

How to Serve and Enjoy Spanish Meats

Spanish meats are versatile and can be enjoyed in various ways. Serve them on a charcuterie board, incorporate them into recipes, or pair them with traditional Spanish wines and the best cheeses from Spain for an authentic culinary experience.

Spanish Charcuterie Board Ideas

A Spanish charcuterie board is a delightful assembly of flavors that highlights the country's rich culinary traditions. Featuring various cured meats, cheeses, and accompaniments, it invites enjoyment and conversation during gatherings.

Spanish Meats to Include in a Spanish Charcuterie Board

A successful charcuterie board showcases an assortment of high-quality cured meats, each contributing unique flavors.

  • Jamón Ibérico: This premium ham is rich, flavorful, and often considered the centerpiece.
  • Jamón Serrano: Slightly milder than its Ibérico counterpart, it adds a delightful contrast.
  • Chorizo: The smoky and spicy notes of chorizo enhance the overall flavor profile.
  • Salchichón: A delightful sausage that pairs well with other meats for variety.
  • Lomo: This dry-cured pork loin adds another layer of texture and flavor.

Spanish Cheeses and Olives for a Spanish Charcuterie Board

Cheese and olives are essential for complementing the salty richness of cured meats.

  • Spanish Cheeses: Include options like Manchego, Idiazábal, and Mahón to provide a variety of textures and flavors.
  • Olives: A selection of Spanish marinated olives can enhance the taste experience with their briny contrasts.

Bread and Extra Virgin Olive Oil from Spain

High-quality bread and olive oil are vital additions to any charcuterie board.

Spanish Charcuterie Wine Pairings

Naturally, a well-curated wine selection complements the flavors of the charcuterie board.

  • Red Wines: Spanish Tempranillo or Garnacha can enhance the savory notes of meats and cheeses.
  • White Wines: A crisp Albariño pairs well with the salinity of the cured meats.

Crafting Spanish Cured Meats Tapas

Cured meats can also be incorporated into small plates of tapas to create an inviting feast.

  • Combine cured meats with fresh vegetables and cheeses for a vibrant tapas experience.
  • Offer various spreads and dips, such as aioli or romesco, for added depth in flavor.